Production Manager JobotProduction ManagerLas Cruces, NM$100,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded nearly 30 years ago and based in Las Cruces, NM, we are a global leader in food and beverage ingredients with operations spanning multiple regions around the world.
NewTeam Manager Panera BreadTeam ManagerSanta Fe, NMBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Food and Beverage Manager Navajo Nation Gaming EnterpriseFood and Beverage ManagerChurch Rock, NMUnder general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department's objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures that the departments venues operate in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.
Food and Beverage Manager Ramada AlbuquerqueFood and Beverage ManagerAlbuquerque, New MexicoPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerSanta Fe, NMSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
Food and Beverage Manager Auberge Resorts LLCFood and Beverage ManagerSanta Fe, NMAmenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingAlbuquerque, NMConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
NewTemporary Golf Course Food and Beverage Cook Government JobsTemporary Golf Course Food and Beverage CookAztec, NMp>Under the immediate supervision of the Food and Beverage Manager, the Golf Course Food and Beverage Cook works in the main kitchen and in concessions preparing food items for the facility. • Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill, beverage cart, deep fat fryer.
Food and Beverage Supervisor Marriott Pyramid AlbuquerqueFood and Beverage SupervisorAlbuquerque, NMFull timeBy fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. Experience the thrill of overseeing restaurant and bar operations, developing menus, and maintaining exceptional customer satisfaction.
Food and Beverage ManagerLearn More Crescent Hotels & ResortsFood and Beverage ManagerLearn MoreSanta Fe, NMOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderAlbuquerque, NM$21–$23 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Attendant - MFWSA InterContinental Hotels Group PlcFood & Beverage Attendant - MFWSASanta Fe, NM$16.62–$17.62 / hourMaintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Santa Fe, NMFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Retail (Albuquerque, NM, US, 87105) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Albuquerque, NM, US, 87105)Albuquerque, NMLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Beverage Cart Attendant TroonBeverage Cart AttendantSanta Fe, New MexicoJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).
Category Manager (Produce and Dairy) Ben E. Keith CoCategory Manager (Produce and Dairy)Albuquerque, NMOur Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine. Perform administrative functions and data analysis supporting key sales initiatives, including retailer performance and various ad hoc analysis to streamline and enhance the buying process.
Beverage Cart Attendant Troon Golf LLCBeverage Cart AttendantSanta Fe, NMJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).
Beverage Server Navajo Nation Gaming EnterpriseBeverage ServerNMUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
Beverage Supervisor - Isleta Amphitheater Legends Hospitality, LLCBeverage Supervisor - Isleta AmphitheaterAlbuquerque, NMOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Beverage Supervisor - Isleta Amphitheater Legends GlobalBeverage Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
NewCommercial Equipment Technician (Beverage/Espresso) Performance TeamCommercial Equipment Technician (Beverage/Espresso)Albuquerque, NM$22–$28 / hourWhile performing the duties of this job, the employee will frequently be exposed to moving mechanical part, fumes or airborne particles, toxic or caustic chemicals, extreme cold and heat and the risk of electrical shock. Responsible for performing repair, maintenance, installation and/or refurbishment work for commercial beverage-related food service equipment such as coffee, tea, juice or espresso machines.
Commercial Equipment Technician (Beverage/Espresso) Unlimited Service GroupCommercial Equipment Technician (Beverage/Espresso)Albuquerque, NM$22–$28 / hourResponsible for performing repair, maintenance, installation and/or refurbishment work for commercial beverage-related food service equipment such as coffee, tea, juice or espresso machines. While performing the duties of this job, the employee will frequently be exposed to moving mechanical part, fumes or airborne particles, toxic or caustic chemicals, extreme cold and heat and the risk of electrical shock.
NewCommercial Equipment Technician (Beverage/Espresso) PriorityOne GroupCommercial Equipment Technician (Beverage/Espresso)Albuquerque, NM$22–$28 / hourWhile performing the duties of this job, the employee will frequently be exposed to moving mechanical part, fumes or airborne particles, toxic or caustic chemicals, extreme cold and heat and the risk of electrical shock. Responsible for performing repair, maintenance, installation and/or refurbishment work for commercial beverage-related food service equipment such as coffee, tea, juice or espresso machines.
Buffet Food Court Attendant Navajo Nation Gaming EnterpriseBuffet Food Court AttendantNMp>Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures.
Rocket City Server/Food Runner Inn of the Mountain GodsRocket City Server/Food RunnerAlamogordo, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Greet guests with a warm, friendly attitude and guide them through the dining experience.
NewFood Service Site Director AramarkFood Service Site DirectorNMWe're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.
F&B MANAGER Santa Ana Star CasinoF&B MANAGERSanta Ana Pueblo, NMWorks with the Food and Beverage Director and Executive Chef daily to coordinate special functions, quality control and proper service requirements, while maintaining proper staffing levels. While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to grasp, handle and feel, reach with hands and arms, talk and hear.
Field Food Service Specialist Circle K StoresField Food Service SpecialistNew MexicoSupervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met. Works closely with stores Management staff, Sales Associates and District Managers within Operations along with other internal departments as it relates to food service category.
Food Service Worker - Los Alamos National Laboratory AramarkFood Service Worker - Los Alamos National LaboratoryLos Alamos, NMSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Western New Mexico University AramarkFood Service Worker - Western New Mexico UniversitySilver City, NMSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewConvenience Store Food Services Diversified Management GroupConvenience Store Food ServicesJal, NMBy this document, Diversified Management Group, Inc. discloses to you that a consumer report, including an investigative consumer report containing information as to your character, general reputation, personal characteristics and mode of living, may be obtained for employment purposes as part of the pre-employment background investigation and at any time during your employment. Should an investigative consumer report be requested, you will have the right to request a complete and accurate disclosure of the nature and scope of the investigation requested and a written summary of your rights under the Fair Credit Reporting Act.
NewRetail Manager - Glorieta Adventure Camps Christian CareerRetail Manager - Glorieta Adventure CampsGlorieta, New MexicoWork with the Accounting Manager and Director and the Guest Services Director to manage all financial aspects of the Retail department including cost analysis, P&L responsibility, and payment processing. Glorieta’s Guest Services team is seeking an experienced food and beverage professional to oversee our diverse retail, vending, and concession operations.
(USA) Prepared Food Lead Walmart Inc(USA) Prepared Food LeadSANTA FE, NM$21–$29 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
Booking Box Office Manager at Albuquerque Convention Center Legends Hospitality, LLCBooking Box Office Manager at Albuquerque Convention CenterAlbuquerque, NMManage and generate prospects, holds, proposals, contracts, and addendums, for all ticketed events, ranging from concerts at Kiva Auditorium, and tradeshows and festivals at the remaining venues; utilizing Momentus Enterprise booking software, Excel, Word, and Adobe PDF. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Booking & Box Office Manager for the Albuquerque Convention Center, including Kiva Auditorium, and Civic Plaza.
NewRestaurant Manager Out West Restaurant GroupRestaurant ManagerSanta Fe, New MexicoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
NewSenior Food Program Compliance Officer State of New MexicoSenior Food Program Compliance OfficerAlbuquerque, NM$26.57–$39.86 / hourMISSION: Optimize the health, development, education, and well-being of babies, toddlers, and preschoolers through a family-driven, equitable, community-based system of high-quality prenatal and early childhood programs and services. Knowledge of federal programs is highly desirable, and preference will be given to applicants with previous experience in oversight, regulatory work, or the food service industry.
Assistant Manager Blakes LotaburgerAssistant ManagerLos Lunas, NMEnsure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1. - Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.
Spa Assistant Manager Four Seasons Hotels and ResortsSpa Assistant ManagerSanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Operational Management: Assist the Director in overseeing all aspects of spa operations, including guest services, treatment rooms, facilities, and amenities, ensuring smooth and efficient day-to-day operations.
Shift Manager Blakes LotaburgerShift ManagerAlbuquerque, NMAssist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members. - Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system.
Restaurant Manager Rosewood Hotels and Resorts LLCRestaurant ManagerSanta Fe, NM$70,000–$80,000 / yearThe Restaurant Manager is responsible for managing the daily operations of our restaurant, development,and performance management of employees, ensure that guests are satisfied with their dining experience, with brand clarity and integrity is always maintained. We believe that life is made of many journeys: inspiration, wonderment, curiosity,or the simple joy of discovering something new every day.
Booking Box Office Manager at Albuquerque Convention Center Legends GlobalBooking Box Office Manager at Albuquerque Convention CenterAlbuquerque, New MexicoManage and generate prospects, holds, proposals, contracts, and addendums, for all ticketed events, ranging from concerts at Kiva Auditorium, and tradeshows and festivals at the remaining venues; utilizing Momentus Enterprise booking software, Excel, Word, and Adobe PDF. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Booking & Box Office Manager for the Albuquerque Convention Center, including Kiva Auditorium, and Civic Plaza.
Engineering Manager OFIEngineering ManagerDeming, NMPosition Summary Reporting to the Plant Manager, the Engineering Manager, is responsible for the implementation of the engineering function, project and program management, continuous improvement, and utility management in the ofi spices plants in Deming, NM and Las Cruces, NM. The Engineering Manager will plan for productivity improvement, waste elimination, process engineering, and technology absorption, execute energy Optimization Management, and cost saving techniques/measures to achieve reduction in expenditures while ensuring budget restrictions are met.
General Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM) ChamppsGeneral Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NM$65,000–$75,000 / yearProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy, Decision Making. Meets restaurant financial objectives by analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
General Manager Paris BaguetteGeneral ManagerAlbuquerque, NMWith a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
General Manager Blakes LotaburgerGeneral ManagerSocorro, NM$60,000–$70,000 / yearThis policy covers all employment actions and workplace conduct, and Blake’s Lotaburger will provide reasonable accommodations for qualified applicants or employees with disabilities or sincerely held religious beliefs, unless doing so would impose an undue hardship. All complaints will be investigated promptly and confidentially to the extent possible, and retaliation against individuals who raise concerns, participate in an investigation, or exercise rights under this policy is strictly prohibited.
H6600 Broken Arrow Food Expediter Inn of the Mountain GodsH6600 Broken Arrow Food ExpediterMescalero, New MexicoEssential Duties and Responsibilities include the following and are subject to change at management’s discretion: Calls out and verifies food orders in restaurant specializing in fast service and high volume output: Removes order placed on device, such as wheel or nail board, ticket strips at kitchen service counter/service window. May record count of items, ticket times, quality control issues including food presentation and report daily such as entrees drawn from supply or entrees served, to accumulate food control data in addition to ticket times, quality control and or presentation issues.
General Manager Nexus Brewery + RestaurantGeneral ManagerAlbuquerque, NMStrategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales. Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
Assistant Manager Cattle Baron RestaurantsAssistant ManagerRuidoso, NM$50,000–$50,000What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas. Cattle Baron restaurants can be found in Hobbs, Las Cruces, Portales, Roswell and Ruidoso in New Mexico, in Texas we have locations in Midland and in El Paso.