Assistant Food & Beverage Manager at The Inn at Stonecliffe Schulte Hospitality Group IncAssistant Food & Beverage Manager at The Inn at StonecliffeMackinac Island, MIThe ideal candidate is comfortable being on the floor, leading pre shift meetings, supporting schedules, assisting with hiring and training, engaging with guests, and helping the team execute polished service during a busy seasonal resort operation. The Inn at Stonecliffe is seeking a hands on, service focused Assistant Food and Beverage Manager to help support the daily food and beverage operation at one of Mackinac Island's most distinctive resort properties.
Food and Beverage Director Lodgco Hospitality LLCFood and Beverage DirectorGrand Rapids, MICanopy by Hilton Grand Rapids Downtown is one of our exceptional hotelsdedicated to crafting elevated, locally inspired experiences that leave our guests feeling rejuvenated, connected, and delighted. The Food & Beverage Director (Lead Food & Drink Enthusiast) is responsible for the strategic leadership, financial performance, and operational excellence of all food and beverage outlets.
NewCanopy by Hilton Grand Rapids Downtown-Food & Beverage Manager LodgcoCanopy by Hilton Grand Rapids Downtown-Food & Beverage ManagerGrand Rapids, MichiganWhile performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. JOB SUMMARY: The Food & Beverage Manager will provide leadership to the associates of Canopy Central, Rooftop bar, as well as inventory management and controls.
Food and Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood and Beverage Team Member - Romulus Athletic CenterRomulus, MIPart timep style="line-height:115%">Romulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageBrighton, MIIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food and Beverage Legends Hospitality, LLCDirector of Food and BeverageSaginaw, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Oversee all concession operations, including stand‑level inventory and per‑capita reporting, purchasing and product distribution logistics, spoilage and cost‑of‑sales control, weekly ordering and product list verification, and routine food quality inspections and tastings.
Director of Food & Beverage Harper AssociatesDirector of Food & BeverageHillsdale, MIThe area is known for its historic downtown and provides numerous opportunities for outdoor recreation, making it a charming and accessible location for families looking for a combination of community life and natural amenities. The Red Room Restaurant will offer elevated dining experiences with a farm-to-table menu in the main dining area, plus an event space for parties and special occasions.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
Food & Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPart timeThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Director of Food & Beverage Legends Hospitality, LLCDirector of Food & BeverageLansing, MIp>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.
Executive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - Brighton Target CorpExecutive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - BrightonMI$64,000–$128,000 / yearp>As an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Access all areas of the building to respond to guest or team member issues.
Food & Beverage Team Member - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPOSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
NewBeverage Manager Maru SushiBeverage ManagerDetroit, MichiganAs a Leader, the Manager will assist Managers, Bartenders, and Servers through training on safe and best practices, along with leading the team to seek continuous improvement opportunities. As a creative thinker, the Manager will support continual growth with the beverage program, developing new products and feature (special) programs for the beverage menu.
Director of Food & Beverage Legends GlobalDirector of Food & BeverageLansing, MichiganOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.
Assistant Beverage Manager- MGM Grand Detroit MGM Resorts InternationalAssistant Beverage Manager- MGM Grand DetroitDetroit, MIYou'll help drive smooth, efficient bar operations-from scheduling and inventory to team support-while setting the tone on the floor with exceptional service and a welcoming presence. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Beverage Supervisor Kewadin CasinosBeverage SupervisorSault Ste. Marie, MIFull timePhysical factors include constant standing, walking, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent carrying, stooping, reaching, typing, bending; occasional sitting, lifting/pushing/pulling, climbing, kneeling and crawling. Potential hazards include constant client contact, frequent computer and equipment use, and occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides and infectious exposure.
F&B Outlet Assistant Manager PENN Entertainment IncF&B Outlet Assistant ManagerDetroit, MIThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
F&B OUTLET ASSISTANT MANAGER PENN Entertainment IncF&B OUTLET ASSISTANT MANAGERDetroit, MIWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Event Services Manager | DoubleTree by Hilton | Battle Creek Double Tree by Hilton - Battle Creek, MichiganEvent Services Manager | DoubleTree by Hilton | Battle CreekBattle Creek, MIConnect Sales & Operations – Oversee events from booking through completion, drive upselling opportunities, and partner with Sales and Banquet teams to deliver exceptional events and guest experiences. Join us as our Sales & Events Manager and play a key role in creating exceptional experiences that elevate our hotel and grow our business.
F&B OUTLET ASSISTANT MANAGER Hollywood Casino at GreektownF&B OUTLET ASSISTANT MANAGERDetroit, Michiganp style="margin:0in;text-align:center">
F&B Outlet Assistant Manager Hollywood Casino at GreektownF&B Outlet Assistant ManagerDetroit, MichiganFull timeThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Pilot Plant Project Engineering Manager Nestle SAPilot Plant Project Engineering ManagerFremont, MIJOB SUMMARY: The Pilot Plant Manager provides leadership and strategic direction related to NDC Fremont's Pilot Plant, site (culinary center, labs) operations, maintenance, and the NMS program (in partnership with the Sr. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services.
Research & Development Operations Manager Nestle SAResearch & Development Operations ManagerMIJOB SUMMARY: The Pilot Plant Manager provides leadership and strategic direction related to NDC Fremont's Pilot Plant, site (culinary center, labs) operations, maintenance, and the NMS program (in partnership with the Sr. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services.
NewApparatus Room - Service Manager Aparium Hotel GroupApparatus Room - Service ManagerDetroit, MIActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Café, Bar, In-Room Dining Service and Pool F&B associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Restaurant program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
General Manager Pizza Hut IncGeneral ManagerMIPURPOSE OF THE POSITION: The person holding this supervisory position is responsible and accountable for: planning work, the daily operation of the restaurant, hiring and training team members, directing the activities of team members, and rewarding or disciplining team members; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry 15 and are sorted for storage.
NewPizza Hut - Shift Manager - Bad Axe - Urgently Hiring (48456) Pizza HutPizza Hut - Shift Manager - Bad Axe - Urgently Hiring (48456)Minden City, MIPURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.
Midwest Regional Sales Manager Eden FoodsMidwest Regional Sales ManagerClinton, Michigandiv>More information at http://www.edenfoods.com/goodjobs Please send resume to: employment@edenfoods.com. Continuous improvement in relationship communications with distributors, retailers, co-ops, eCommerce businesses, food businesses, Eden Foods brokers, and personnel at Company facilities.NewRestaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.Apparatus Room Barback Aparium Hotel GroupApparatus Room BarbackDetroit, MIAssist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary. Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups, and bases.NewBanquet Captain ("Capitan de Banquetes") Azul HospitalityBanquet Captain ("Capitan de Banquetes")Detroit, MIIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.Bartender/Server Lost Lake Woods ClubBartender/ServerLinclon, MIThe Bartender/Server is responsible for providing exceptional food and beverage service to members and their guests in a professional, courteous, and efficient manner. The ideal candidate demonstrates strong customer service skills, attention to detail, professionalism, and the ability to multitask in a fast-paced, member-focused environment.Bartender Hotel Investment ServicesBartenderPetoskey, MIPrepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency. Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.Banquet Server - Bay View Inn Hotel Investment ServicesBanquet Server - Bay View InnPetoskey, MITraining will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests. Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.Banquet Server - Hotel Perry Hotel Investment ServicesBanquet Server - Hotel PerryPetoskey, MITraining will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests. Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.New**Seasonal** Host- Mulligans at the Bluffs Alpen Bluffs Outdoor Resort**Seasonal** Host- Mulligans at the BluffsGaylord, MIp> . When the Food and Beverage Manager is not around, you’re in charge—making sure every guest’s experience is seamless from the moment they walk in until they leave with a smile.Part Time Barkeeper| Mulligans at the Bluffs Alpen Bluffs Outdoor ResortPart Time Barkeeper| Mulligans at the BluffsGaylord, MIp>. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils and balancing cash receipts to record sales.NewEXECUTIVE CHEF Charlestowne HotelsEXECUTIVE CHEFMidland, MIThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.Apparatus Room Bartender (AM) Aparium Hotel GroupApparatus Room Bartender (AM)Detroit, MIli>Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests. Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft.NewFull Time Lead Cook with Benefits- Mulligans at the Bluffs Alpen Bluffs Outdoor ResortFull Time Lead Cook with Benefits- Mulligans at the BluffsGaylord, MIKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food borne illness . Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables and other foods .Part Time Cook- Mulligans at the Bluffs Alpen Bluffs Outdoor ResortPart Time Cook- Mulligans at the BluffsGaylord, MIKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food-borne illness . Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables, and other foods .Traveling Dining Specialist Brookdale Senior Living IncTraveling Dining SpecialistMIAssists Regional Directors, Area Directors, Executive Directors and Dining Service Managers in the following duties: Operating as the DSC at a community, hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Full Time Only Benefits Eligibility: Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity insurance Insurance, and legal plan Tuition reimbursement.Sales Executive/Sr. Sales Executive (Plant Engineering) Neilsoft LimitedSales Executive/Sr. Sales Executive (Plant Engineering)Canton, MINeilsoft Inc. (a 100% subsidiary of Neilsoft Limited) has been servicing North American customers for over 20 years and as part of our expansion plans are seeking to add new colleagues to our existing Sales, Pre-Sales and Technical teams in the US region. Neilsoft's Process / Plant Engineering Practice offers multi-disciplinary plant engineering services, plant digitization (intelligent P&IDs, Scan-to-3D) and Digital twin solutions for Owner/Operators, EPCs / Engineering Consultants and Fabricators.Jr. Sales Executive - Manufacturing Practice Neilsoft LimitedJr. Sales Executive - Manufacturing PracticeCanton, MINeilsoft is a 1550+ people, technology-driven, Engineering Services and Solutions company servicing international customers for over 25+ years in the Architecture, Engineering and Construction (AEC), Manufacturing and Industrial Plant segments. Neilsoft's Manufacturing Practice offers engineering & digital services for Clients in the areas of Industrial machinery / equipment & production lines, Manufacturing automation and Digital Factory.Trainee/Jr. Sales Executive - Process / Plant Engineering Neilsoft LimitedTrainee/Jr. Sales Executive - Process / Plant EngineeringCanton, MINeilsoft's Process / Plant Engineering Practice offers multi-disciplinary plant engineering services, plant digitization (intelligent P&IDs, Scan-to-3D) and Digital twin solutions for Owner/Operators, EPCs / Engineering Consultants and Fabricators. Neilsoft is a 1550+ people, technology-driven, Engineering Services and Solutions company servicing international customers for over 25+ years in the Architecture, Engineering and Construction (AEC), Manufacturing and Industrial Plant segments.Assistant Director of F&B Schulte Hospitality Group IncAssistant Director of F&BMackinac Island, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Support the Director of Food and Beverage in the overall leadership and management of all food and beverage operations, including restaurants, bars, banquets, special events, and retail food and beverage outlets.Associate Quality Specialist Nestle SAAssociate Quality SpecialistFremont, MIp>Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation. preferred Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified preferred Knowledge of Organic Certification requirements preferred Knowledge of Hygienic Design preferred Principles of environmental pathogen monitoring preferred Basic Thermal Process knowledge; General laboratory knowledge and technique Knowledge of FDA, USDA State of MI regulations.Quality Specialist Nestle SAQuality SpecialistFremont, MIPRIMARY RESPONSIBILITIES: Pilot Plant Quality Processes Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation Nestle Management System - Good Laboratory Practices Coordinate the Nestle Management System (NMS) for the site and manage full implementation of the Food Safety Management System (FSMS) for pilot plant & Good Laboratory Practices (GLP) for the site laboratory Represent the pilot plant in internal and external audits of the NMS & GLP processes Participate and provide guidance in audits, gap assessments and technical assistance as requested Innovation & Renovation Ensure Quality and compliance of all development trials in the pilot plant Support completion of Quality deliverables for pilot plant projects according to local and Nestlé requirements. Specific NMS experience is preferred GLOBE (SAP) Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified Organic Certification Knowledge of Hygienic Design Principles of environmental pathogen monitoring Basic Thermal Process knowledge; General laboratory knowledge and technique FDA & USDA regulations It is our business imperative to remain a very inclusive workplace.NewExecutive Chef Webflow.IOExecutive ChefFerndale, MichiganEquipment used: deep fryer, rotisserie oven, convection oven, food processor, slicers/dicers, safety equipment, knives, knife sharpeners, Hobart scale, flat top grill, Robot Coupe, immersion blender, char grills, deli slicers, meat grinders, band saw, vacuum packaging equipment, smoker, blast chiller, tilting skillet, steam-jacketed kettle, commercial refrigeration systems, and related food service equipment. Supervisees: Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary: The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs.NewPizza Hut - Shift Leader - Charlevoix - Urgently Hiring (49727) Pizza HutPizza Hut - Shift Leader - Charlevoix - Urgently Hiring (49727)East Jordan, MIPURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.NewDirector of Product Development Request FoodsDirector of Product DevelopmentMichiganThe Director leads a multidisciplinary team of culinary chefs, food scientists, packaging engineers, and regulatory/labeling professionals, serving as the primary cross‑functional partner to Operations, Quality & Food Safety, Engineering, Sales, and Supply Chain. Request Foods is seeking a Director of Product Development that provides strategic and operational leadership for the end‑to‑end development, commercialization, and lifecycle management of frozen food products.12Similar Job SearchesGuest Services Manager Jobs in MichiganHospitality Manager Jobs in MichiganGuest Services Representative Jobs in MichiganBanquet Manager Jobs in MichiganDirector Of Housekeeping Jobs in MichiganConcierge Jobs in MichiganGuest Services Manager Jobs in Troy, MIFood And Beverage Manager Jobs in Detroit, MI
NewRestaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
Apparatus Room Barback Aparium Hotel GroupApparatus Room BarbackDetroit, MIAssist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary. Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups, and bases.
NewBanquet Captain ("Capitan de Banquetes") Azul HospitalityBanquet Captain ("Capitan de Banquetes")Detroit, MIIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Bartender/Server Lost Lake Woods ClubBartender/ServerLinclon, MIThe Bartender/Server is responsible for providing exceptional food and beverage service to members and their guests in a professional, courteous, and efficient manner. The ideal candidate demonstrates strong customer service skills, attention to detail, professionalism, and the ability to multitask in a fast-paced, member-focused environment.
Bartender Hotel Investment ServicesBartenderPetoskey, MIPrepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency. Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.
Banquet Server - Bay View Inn Hotel Investment ServicesBanquet Server - Bay View InnPetoskey, MITraining will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests. Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.
Banquet Server - Hotel Perry Hotel Investment ServicesBanquet Server - Hotel PerryPetoskey, MITraining will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests. Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.
New**Seasonal** Host- Mulligans at the Bluffs Alpen Bluffs Outdoor Resort**Seasonal** Host- Mulligans at the BluffsGaylord, MIp> . When the Food and Beverage Manager is not around, you’re in charge—making sure every guest’s experience is seamless from the moment they walk in until they leave with a smile.
Part Time Barkeeper| Mulligans at the Bluffs Alpen Bluffs Outdoor ResortPart Time Barkeeper| Mulligans at the BluffsGaylord, MIp>. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils and balancing cash receipts to record sales.
NewEXECUTIVE CHEF Charlestowne HotelsEXECUTIVE CHEFMidland, MIThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
Apparatus Room Bartender (AM) Aparium Hotel GroupApparatus Room Bartender (AM)Detroit, MIli>Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests. Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft.
NewFull Time Lead Cook with Benefits- Mulligans at the Bluffs Alpen Bluffs Outdoor ResortFull Time Lead Cook with Benefits- Mulligans at the BluffsGaylord, MIKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food borne illness . Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables and other foods .
Part Time Cook- Mulligans at the Bluffs Alpen Bluffs Outdoor ResortPart Time Cook- Mulligans at the BluffsGaylord, MIKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food-borne illness . Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables, and other foods .
Traveling Dining Specialist Brookdale Senior Living IncTraveling Dining SpecialistMIAssists Regional Directors, Area Directors, Executive Directors and Dining Service Managers in the following duties: Operating as the DSC at a community, hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Full Time Only Benefits Eligibility: Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity insurance Insurance, and legal plan Tuition reimbursement.
Sales Executive/Sr. Sales Executive (Plant Engineering) Neilsoft LimitedSales Executive/Sr. Sales Executive (Plant Engineering)Canton, MINeilsoft Inc. (a 100% subsidiary of Neilsoft Limited) has been servicing North American customers for over 20 years and as part of our expansion plans are seeking to add new colleagues to our existing Sales, Pre-Sales and Technical teams in the US region. Neilsoft's Process / Plant Engineering Practice offers multi-disciplinary plant engineering services, plant digitization (intelligent P&IDs, Scan-to-3D) and Digital twin solutions for Owner/Operators, EPCs / Engineering Consultants and Fabricators.
Jr. Sales Executive - Manufacturing Practice Neilsoft LimitedJr. Sales Executive - Manufacturing PracticeCanton, MINeilsoft is a 1550+ people, technology-driven, Engineering Services and Solutions company servicing international customers for over 25+ years in the Architecture, Engineering and Construction (AEC), Manufacturing and Industrial Plant segments. Neilsoft's Manufacturing Practice offers engineering & digital services for Clients in the areas of Industrial machinery / equipment & production lines, Manufacturing automation and Digital Factory.
Trainee/Jr. Sales Executive - Process / Plant Engineering Neilsoft LimitedTrainee/Jr. Sales Executive - Process / Plant EngineeringCanton, MINeilsoft's Process / Plant Engineering Practice offers multi-disciplinary plant engineering services, plant digitization (intelligent P&IDs, Scan-to-3D) and Digital twin solutions for Owner/Operators, EPCs / Engineering Consultants and Fabricators. Neilsoft is a 1550+ people, technology-driven, Engineering Services and Solutions company servicing international customers for over 25+ years in the Architecture, Engineering and Construction (AEC), Manufacturing and Industrial Plant segments.
Assistant Director of F&B Schulte Hospitality Group IncAssistant Director of F&BMackinac Island, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Support the Director of Food and Beverage in the overall leadership and management of all food and beverage operations, including restaurants, bars, banquets, special events, and retail food and beverage outlets.
Associate Quality Specialist Nestle SAAssociate Quality SpecialistFremont, MIp>Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation. preferred Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified preferred Knowledge of Organic Certification requirements preferred Knowledge of Hygienic Design preferred Principles of environmental pathogen monitoring preferred Basic Thermal Process knowledge; General laboratory knowledge and technique Knowledge of FDA, USDA State of MI regulations.
Quality Specialist Nestle SAQuality SpecialistFremont, MIPRIMARY RESPONSIBILITIES: Pilot Plant Quality Processes Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation Nestle Management System - Good Laboratory Practices Coordinate the Nestle Management System (NMS) for the site and manage full implementation of the Food Safety Management System (FSMS) for pilot plant & Good Laboratory Practices (GLP) for the site laboratory Represent the pilot plant in internal and external audits of the NMS & GLP processes Participate and provide guidance in audits, gap assessments and technical assistance as requested Innovation & Renovation Ensure Quality and compliance of all development trials in the pilot plant Support completion of Quality deliverables for pilot plant projects according to local and Nestlé requirements. Specific NMS experience is preferred GLOBE (SAP) Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified Organic Certification Knowledge of Hygienic Design Principles of environmental pathogen monitoring Basic Thermal Process knowledge; General laboratory knowledge and technique FDA & USDA regulations It is our business imperative to remain a very inclusive workplace.
NewExecutive Chef Webflow.IOExecutive ChefFerndale, MichiganEquipment used: deep fryer, rotisserie oven, convection oven, food processor, slicers/dicers, safety equipment, knives, knife sharpeners, Hobart scale, flat top grill, Robot Coupe, immersion blender, char grills, deli slicers, meat grinders, band saw, vacuum packaging equipment, smoker, blast chiller, tilting skillet, steam-jacketed kettle, commercial refrigeration systems, and related food service equipment. Supervisees: Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary: The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs.
NewPizza Hut - Shift Leader - Charlevoix - Urgently Hiring (49727) Pizza HutPizza Hut - Shift Leader - Charlevoix - Urgently Hiring (49727)East Jordan, MIPURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.
NewDirector of Product Development Request FoodsDirector of Product DevelopmentMichiganThe Director leads a multidisciplinary team of culinary chefs, food scientists, packaging engineers, and regulatory/labeling professionals, serving as the primary cross‑functional partner to Operations, Quality & Food Safety, Engineering, Sales, and Supply Chain. Request Foods is seeking a Director of Product Development that provides strategic and operational leadership for the end‑to‑end development, commercialization, and lifecycle management of frozen food products.