1,037 Results for

Food And Beverage Manager Jobs in Michigan

Jobs

Rochester Hills, MI

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

23 days ago

Coldwater, MI

$100,000–$100,000 / year

Applicants should hold a Bachelor’s degree in Engineering, with a minimum of three years of experience in regulated manufacturing settings, and a strong background in capital project management involving utilities, wastewater, and/or ammonia systems. Reporting to the Plant Manager, you will play a crucial role on the senior leadership team, where your focus will include leading capital projects, optimizing systems, and enhancing operational performance.

12 days ago

Mackinac Island, MI

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

12 days ago

Shelby Township, MI

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

2 days ago

Woodhaven, MI

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

2 days ago

Novi, MI

Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

2 days ago

Paw Paw, MI

Partnering closely with Plant Leadership, the Senior Regional Operations Excellence Manager will coordinate and execute key initiatives while collaborating with the Senior Director of Operations, Plant Managers, and North American and Global Leadership teams to drive sustainable operational improvements. This role provides coaching on the Refresco Management System (RMS), Kaizen methodologies, and the broader Operational Excellence strategy, driving improvements in safety, first-pass quality, line productivity, yield, indirect labor, and maintenance.

23 days ago

Wayland, MI

$99,200–$148,800 / year

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.

9 days ago

Redford, MI

$65,000–$85,000

Vaco/Highspring does not have knowledge of the tools used by its clients in making final hiring decisions and cannot opine on their use of AI products.

Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to:

the individual’s skill sets, experience and training;
licensure and certification requirements;
office location and other geographic considerations;
other business and organizational needs.

3 days ago

Troy, MI

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

1 day ago

Ann Arbor, MI

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

4 days ago

Detroit, MI

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

24 days ago

Mackinac Island, MI

p>The ideal candidate is comfortable being on the floor, leading pre shift meetings, supporting schedules, assisting with hiring and training, engaging with guests, and helping the team execute polished service during a busy seasonal resort operation.

The Inn at Stonecliffe is seeking a hands on, service focused Assistant Food and Beverage Manager to help support the daily food and beverage operation at one of Mackinac Island's most distinctive resort properties.

14 days ago

Mackinac Island, MI

The ideal candidate is comfortable being on the floor, leading pre shift meetings,supporting schedules, assisting with hiring and training, engaging with guests, and helping the team execute polished service during a busy seasonal resort operation. The Inn at Stonecliffe is seeking a hands on, service focused Assistant Food and Beverage Manager to help support the daily food and beverage operation at one of Mackinac Island's most distinctive resort properties.

1 day ago

Grand Rapids, MI

Canopy by Hilton Grand Rapids Downtown is one of our exceptional hotelsdedicated to crafting elevated, locally inspired experiences that leave our guests feeling rejuvenated, connected, and delighted. The Food & Beverage Director (Lead Food & Drink Enthusiast) is responsible for the strategic leadership, financial performance, and operational excellence of all food and beverage outlets.

5 days ago

Lansing, MI

p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

30+ days ago

Romulus, MI

The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.

30+ days ago

Saginaw, MI

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Oversee all concession operations, including stand‑level inventory and per‑capita reporting, purchasing and product distribution logistics, spoilage and cost‑of‑sales control, weekly ordering and product list verification, and routine food quality inspections and tastings.

30+ days ago

Brighton, MI

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

17 days ago

Grand Rapids, MI

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.

30+ days ago

New Buffalo, Michigan

li>Completes shift administrative tasks as assigned which includes venue opening/closing checklists, daily manager reports, ordering of product, labor reports, scheduling floor plans, service recoveries, incident reports, and other requests brought forth by Operations Management. Indiana requires an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission (ATC) and a completed Indiana ATC approved server training program.

8 days ago

Grand Rapids, Michigan

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The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.

30+ days ago

Grand Rapids, MI

li>

Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.

8 days ago

Lansing, MI

p>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.

30+ days ago

Romulus, MI

20 days ago

Plymouth, MI

The resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.

30+ days ago

Romulus, MI

p>POSITION SUMMARY:

ABOUT THE COMPANY:

Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.

24 days ago

Detroit, MI

As a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

2 days ago

Troy, Michigan

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* This role will support all theatres under Kinepolis US (Emagine Entertainment & MJR Theatres) from the Cinema Support Center in Troy, MI. The Coordinator, ITS is responsible for fostering strong communication and collaboration with locations while supporting performance against MRF objectives and key operational metrics, including SPH, cost of goods, and labor management.

30+ days ago

$64,000–$128,000 / year

p>As an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities:

Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability.
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
- Access all areas of the building to respond to guest or team member issues.

30+ days ago

Frankenmuth, MI

$21–$21 / hour

p>Responsible for all the daily functions within the Food and Beverage Department by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Food and Beverage Department employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Food and Beverage Department; insures cleanliness of Food and Beverage Department, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Food and Beverage Department.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

22 days ago

Troy, MI

The Coordinator, ITS is responsible for fostering strong communication and collaboration with locations while supporting performance against MRF objectives and key operational metrics, including SPH, cost of goods, and labor management.

Manage ITS Vista setup and ongoing support, including item setup, pricing and cost management, vendor management, and promotions and discount configuration.

Today

Detroit, MI

You'll help drive smooth, efficient bar operations-from scheduling and inventory to team support-while setting the tone on the floor with exceptional service and a welcoming presence.

Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.

30+ days ago

Lansing, Michigan

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.

30+ days ago

Cheboygan, MI

li>Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering.

30+ days ago

Petoskey, MI

The Retail Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

30+ days ago

Detroit, MI

p>Harper Associates has been selected by Union Square Hospitality Group, a nationally recognized, mission-driven company founded by Danny Meyer in New York, to recruit a Director of Operations (Director of Food and Beverage) in Downtown Detroit. USHG is opening Pine Hall at Hudson’s Detroit in Spring 2026 and will manage food and beverage operations at The Detroit EDITION Hotel opening in 2027.

12 days ago

Detroit, Michigan

li>Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases .

The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

30+ days ago

Detroit, MI

p>• Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success • Accessible Entry Model - No upfront buy-in or long-term contracts required • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases.

The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.

30+ days ago

Rochester Hills, MI

$20.50–$30.05 / hour

li>Ensures cleanliness of deli/bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.

3 days ago

Northwest

Degree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified.

Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.

30+ days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. The Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services.

30+ days ago

Michigan

Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.

16 days ago

Sault Ste. Marie, MI

Physical factors include constant standing, walking, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent carrying, stooping, reaching, typing, bending; occasional sitting, lifting/pushing/pulling, climbing, kneeling and crawling. Potential hazards include constant client contact, frequent computer and equipment use, and occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides and infectious exposure.

30+ days ago

p>The Food Safety and Quality Assurance Coordinator (FSQA Coordinator) will act as the Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food and/or Safe Quality Foods (SQF) Practitioner for the site(s) and will manage overall development, implementation, review and maintenance of the Food & Feed Safety Management Systems and the Quality Assurance Management System.

Food & Animal Feed Safety and Quality Assurance - Leads cross-functional team members, including site management, and other required personnel, in developing, implementing and reviewing site policies and procedures, related to the Food & Feed Safety Systems and Quality Management Systems.

30+ days ago

Michigan

div class="col col-xs-7 description" id="job-description"> Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant.

Staff Management

Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service.

16 days ago

Troy, MI

Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. Safely drive the golf course and maintain frequent and friendly sales and service opportunities with guests.

30+ days ago

Novi, MI

Part time

Maintain department shelf conditions and cleanliness including completing price changes, shelf and display sign maintenance; execute new and discontinued items and dusting of product and shelving. Proficient merchandising skills including planning and maintaining clean and appealing displays, ability to manage department inventory, and maintain proper shelf conditions.

30+ days ago

Dexter, MI

Part time

li style="color:black">Maintain department shelf conditions and cleanliness including completing price changes, shelf and display sign maintenance; execute new and discontinued items and dusting of product and shelving.

Proficient merchandising skills including planning and maintaining clean and appealing displays, ability to manage department inventory, and maintain proper shelf conditions.

11 days ago

Grand Rapids, MI

$80,000–$100,000 / year

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Job Summary:

Seeking an Operations Supervisor for a small, high-impact food manufacturing facility producing tortilla products. This role functions as a Plant Manager track position, overseeing daily operations across Production, Quality, Maintenance, Sanitation, and Warehouse functions.

30+ days ago

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Food And Beverage Manager Jobs in Michigan

Assistant General Manager Panera Bread

Plant Engineering Manager Aminov Search Partners

Assistant General Manager Gate House

General Manager Panera Bread

General Manager - Woodhaven, MI Panera Bread

Team Manager Panera Bread

Sr. Regional Ops. Excellence Manager - North Refresco

Human Resources Manager Treehouse Foods

Sales Representative Vaco LLC

Catering Lead Panera Bread

Restaurant Team Member Panera Bread

Assistant Food and Beverage Operations Manager Marriott International Inc

Assistant Food & Beverage Manager at The Inn at Stonecliffe Schulte Hospitality Group Inc

Assistant Food & Beverage Manager at The Inn at Stonecliffe Schulte Hospitality Group

Food and Beverage Director Lodgco Hospitality LLC

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Food and Beverage Team Member - Romulus Athletic Center The Sports Facilities Companies

Director of Food and Beverage Legends Hospitality, LLC

Director of Food and Beverage ClubCorp USA Inc

Food and Beverage Runner Legends Hospitality, LLC

Food and Beverage Floor Supervisor Four Winds Casinos Career Site

Food and Beverage Runner Legends Global

Evening Food and Beverage Host- $18.50/hr! Part Time! Drury Hotels Company LLC

Director of Food & Beverage Legends Hospitality, LLC

Food & Beverage Team Member - Romulus Athletic Center The Sports Facilities Companies

Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group Inc

Food & Beverage Team Member - Romulus Athletic Center Sports Facilities Advisory LLC

Director of Food and Beverage - NoMad Detroit (Franchise) Hilton Worldwide Holdings Inc

In-Theatre Sales/ Food & Beverage Coordinator Emagine Entertainment

Executive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - Brighton Target Corp

Waterpark Food & Beverage Front of House Supervisor FRANKENMUTH BAVARIAN INN LODGE

In-Theatre Sales/ Food & Beverage Coordinator MJR Theatres

Assistant Beverage Manager- MGM Grand Detroit MGM Resorts International

Director of Food & Beverage Legends Global

Food Operations Manager 2 Sodexo SA

Retail Food Service Manager Sodexo SA

Director of Food & Beverage Harper Associates

Owner Operator / General Manager - Food Business (Detroit Region) REEF

Owner Operator / General Manager - Food Business (Detroit Region) Reef Technology Inc.

Food Service manager Fresh Thyme Market

DIRECTOR OF FOOD AND NUTRITION Compass Group North America

DIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTER Compass Group North America

Restaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Beverage Supervisor Kewadin Casinos

Food Safety and Quality Assurance Coordinator Michigan Sugar Co

Hotel and Restaurant General Manager Lonesome Dove Lodge

Server/Beverage Cart Attendant Troon Golf LLC

Beverage Consultant(Full Time) Busch's Inc.

Beverage Consultant (Full Time) Busch's Inc.

Operations Supervisor | Food Manufacturing Sterling Engineering, Inc.

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