NewShipping & Receiving Manager - ZFS Riga Zeeland Farm Services IShipping & Receiving Manager - ZFS RigaBlissfield, MI$80,000–$110,000Full timeProduction environment could include frequent exposure to moving mechanical parts; high, precarious places; fumes or airborne particles; outside weather conditions; extreme heat or cold; risk of electrical shock and vibration. Assist with interviewing, selecting, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
NewAssistant Manager - Flint, MI Area Chili'sAssistant Manager - Flint, MI AreaFlint, MI$58,000–$60,000 / yearSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
Assistant General Manager Panera BreadAssistant General ManagerShelby Township, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Team Manager Panera BreadTeam ManagerOrion Charter Township, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewProduction Cooks - Plum Market Food Service Acad. Sacred Heart Plum MarketProduction Cooks - Plum Market Food Service Acad. Sacred HeartBloomfield Hills, MIWe are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve. The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations.
General Manager Panera BreadGeneral ManagerOkemos, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewKitchen Food Service Worker - GVSU Pew Campus AramarkKitchen Food Service Worker - GVSU Pew CampusGrand Rapids, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - University of Michigan Einstein's Bagels AramarkFood Service Worker - University of Michigan Einstein's BagelsAnn Arbor, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewProduction Cooks - Plum Market Food Service Detroit Country Day Plum MarketProduction Cooks - Plum Market Food Service Detroit Country DayBeverly Hills, MIWe are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve. The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations.
Maintenance Manager RefrescoMaintenance ManagerPaw Paw, MIThe Maintenance Manager is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewDairy Queen Manager SpartanNash Associates, LLCDairy Queen ManagerGaylord, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewMeat Manager SpartanNash Associates, LLCMeat ManagerTraverse City, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewManager, Coffee Shop SpartanNash Associates, LLCManager, Coffee ShopGrand Rapids, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewCenter Store Manager SpartanNash Associates, LLCCenter Store ManagerCharlevoix, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewAssistant Manager FOH Kitchen - Plum Market Plum MarketAssistant Manager FOH Kitchen - Plum MarketBloomfield Township, MI$18–$20 / hourThe Prepared Foods Assistant Team Leader – Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stations—such as the pizza counter, carving station, showcase, food bars, and grab-and-go—are fresh, full, and clean. This role leads by example in delivering exceptional Customer Service, managing FOH team performance, and partnering with Back of House (BOH) leadership to create a cohesive, high-performing environment.
NewPlant Engineering Manager Aminov Search PartnersPlant Engineering ManagerColdwater, MI$100,000 / yearYou'll leverage your innovative mindset to influence the technical growth of the facility, ensuring the integration of sustainable processes that optimize productivity and efficiency. Reporting to the Plant Manager, you'll coordinate strategic engineering projects and drive initiatives that propel the facility to achieve its safety, quality, and cost objectives.
NewStarbucks Manager SpartanNash Associates, LLCStarbucks ManagerSparta, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
NewAssistant Store Manager - Plum Market Plum MarketAssistant Store Manager - Plum MarketBloomfield Township, MIThe Assistant Store Team Leader (ASTL) supports the Store Team Leader in all aspects of store operations, with dual emphasis on financial management and training development. This role ensures administrative excellence—overseeing payroll, budgeting, and fiscal responsibilities—while also fostering a culture of continuous learning for all Team Members.
NewStore Shift Manager - Plum Market West Bloomfield Plum MarketStore Shift Manager - Plum Market West BloomfieldWest Bloomfield Township, Michigan$18–$23 / hourCompetitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture.
NewProduce Manager SpartanNash Associates, LLCProduce ManagerGrand Rapids, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewCook - Big E's Sports Grill Downtown GR Suburban InnsCook - Big E's Sports Grill Downtown GRGrand Rapids, MIAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.
NewCook - Big E's Sports Grill Holland Suburban InnsCook - Big E's Sports Grill HollandHolland, MIEmployee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations). Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments.
NewRestaurant Team Member Panera BreadRestaurant Team MemberOrion Charter Township, MIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewQdoba Cook ($18+ starting, no weekends) AramarkQdoba Cook ($18+ starting, no weekends)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewCook (PM Premium, $18+ starting) AramarkCook (PM Premium, $18+ starting)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFusion Cook ($18+ starting, no weekends) AramarkFusion Cook ($18+ starting, no weekends)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewPanda Express Worker ($18+ starting, no weekends) AramarkPanda Express Worker ($18+ starting, no weekends)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewLead Cashier - Plum Market Plum MarketLead Cashier - Plum MarketBloomfield Township, MI$16–$19 / hourCompetitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. A Lead Cashier is responsible for managing front-end operations during their assigned shift, ensuring efficient Customer flow and excellent service at all checkout lanes.
NewQuality Technicians RefrescoQuality TechniciansPaw Paw, MIAdhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Reporting to the Quality Supervisor, the Quality Technician is responsible for overseeing day-to-day quality operations for the production lines including the implementation and monitoring of food safety and food quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Food and Beverage Manager FAIRLANE FAMILY PARK LLCFood and Beverage ManagerDearborn, MIFull timeLaunch Family Entertainment is looking for a hands-on Food & Beverage Manager to oversee our restaurant and concession operations. Apply today and join a growing team dedicated to creating great experiences for our guests.
Food and Beverage Manager Eighty Two Hundred LlcFood and Beverage ManagerSterling Heights, MIPart timeThe Shift Lead (Weekend Closer) ensures smooth, profitable, and secure store operations during peak weekend hours. This includes organizing end-of-day tasks, verifying cash drops, securing the facility, and ensuring a pristine environment for the next business day.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerRomulus, MI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Harper AssociatesFood & Beverage ManagerDetroit, MIHarper Associates has partnered with one of Detroit's premier hotels to recruit an experienced Food & Beverage Manager for its acclaimed high-end restaurant. If you have a proven track record of leading restaurant teams, driving service excellence, and creating memorable dining experiences, we'd love to hear from you.
Food & Beverage Manager Hampton Inn & Suites - Manistee, MichiganFood & Beverage ManagerManistee, MIInnovate & Grow – Influence menus, suggest new offerings, and implement strategic initiatives to elevate our food and beverage program. Drive Operational Excellence – Oversee restaurant, bar, and event operations, ensuring quality, consistency, and profitability.
Account Manager - Nutrition (Food/Beverage Hydrocolloids) BrenntagAccount Manager - Nutrition (Food/Beverage Hydrocolloids)Southgate, MIFor more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf . Liaise with relevant stakeholders to create in a timely manner the best solution for the customer and extract maximum value (e.g., Sales Management, Industry Marketing Management, Application Development).
Canopy by Hilton Grand Rapids Downtown-Food & Beverage Manager LodgcoCanopy by Hilton Grand Rapids Downtown-Food & Beverage ManagerGrand Rapids, MichiganWhile performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. JOB SUMMARY: The Food & Beverage Manager will provide leadership to the associates of Canopy Central, Rooftop bar, as well as inventory management and controls.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLansing, MIConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
NewDirector of Food and Beverage and Catering Services City MuseumDirector of Food and Beverage and Catering ServicesSaint LouisDirector of Food /Beverage and Catering Services Department: Food and Beverage Employment Type: Full-time/Exempt Work Schedule: varied hours including weekends, evenings, and holidays Reports to: General Manager Summary : This position is responsible for the operation of all Food and Beverage locations, as well as onsite catering for group lunches, private events and programming booked with the Sales teams. · Must have or be capable of acquiring a current Missouri State Food Handler’s Card, Alcohol Server Card and Serve Safe Manager certification.
Food Beverage Manager Island Resort & CasinoFood Beverage ManagerHarris, MichiganAttend yearly budget meetings to assist in configuring and formulating a comprehensive working budget for the Food and Beverage department to adhere to. Work closely with Marketing, Entertainment and all other departments for any and all special event functions that require food and/or beverage products.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling External Dennis Group JobsConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLansing, MichiganConstruction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food & Beverage Operations Manager Marriott International IncFood & Beverage Operations ManagerDearborn, MI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Runner Legends Hospitality, LLCFood and Beverage RunnerGrand Rapids, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food And Beverage Runner LegendsFood And Beverage RunnerGrand Rapids, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food and Beverage Runner Legends GlobalFood and Beverage RunnerGrand Rapids, MichiganOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food and Beverage Staff Five Star Parks & AttractionsFood and Beverage StaffNorton Shores, MichiganThis positionâ¯is responsible forâ¯ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests inâ¯appropriate sections,â¯anticipatingâ¯guests' needs,â¯assistingâ¯server and busser staff when necessary, bidding each guest a warm and sincere farewell.â¯. Maintainsâ¯a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc.
Food and Beverage Supervisor City MuseumFood and Beverage SupervisorSaint LouisFood and Beverage Supervisor Department: Food and Beverage Employment type: Full-time Work Schedule: Varied hours including weekends, evenings, and holidays Reports to: Food and Beverage Assistant Manager Essential Duties and Responsibilities: Must be able to fulfill all functions and duties of all Food and Beverage Department positions. Ability to work in extreme conditions and take precautions, including hydration, sun-protection and other precautions as necessary.
NewFood and Beverage Floor Supervisor Four Winds Casinos Career SiteFood and Beverage Floor SupervisorNew Buffalo, MichiganCompletes shift administrative tasks as assigned which includes venue opening/closing checklists, daily manager reports, ordering of product, labor reports, scheduling floor plans, service recoveries, incident reports, and other requests brought forth by Operations Management. Indiana requires an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission (ATC) and a completed Indiana ATC approved server training program.
Manager - Food and Nutritional Services Bronson Behavioral HospitalManager - Food and Nutritional ServicesBattle Creek, MichiganFull timeRequired completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. · Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
Manager - Food and Nutritional Services Acadia Healthcare Co IncManager - Food and Nutritional ServicesBattle Creek, MIRequired completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
Food & Beverage Team Member - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPOSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.