Catering Lead - Oakland Mall Panera BreadCatering Lead - Oakland MallTroy, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Banquet Manager Harper AssociatesBanquet ManagerEast Lansing, MI$56,000–$70,000 / yearWe’re seeking an experienced Event Manager / Banquet Manager / Catering Manager to oversee the execution of large-scale events, conferences, weddings, and corporate functions across the Kellogg Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena. This is an opportunity to lead large-scale event operations in a high-visibility setting, working across premier venues while building expertise in hospitality management, banquet operations, and event leadership.
Assistant Banquet Manager Marriott International IncAssistant Banquet ManagerDetroit, MIUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Banquet Captain Sheraton Ann Arbor HotelBanquet CaptainAnn Arbor, MichiganA career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Banquet Server & Set Up Parkland HospitalityBanquet Server & Set UpMuskegon, MichiganSummary : A Banquet Server & Set Up employee, you will assist with the coordination and service delivery of food and beverages to provide a memorable experience to our guests. Knowledge of various types of equipment and set up styles used in meeting rooms, for example: round, boardroom, reception, U-Shaped, classroom etc.
Banquet Set-Up Houseperson PT Embassy Suites By Hilton Detroit Troy Auburn HillsBanquet Set-Up Houseperson PTTroy, MichiganA career as a banquet set-up houseperson can lead to opportunities in various roles within the hospitality industry, such as banquet captain, maintenance engineer, or even event management positions. As a Banquet Setup House Person , you’ll be responsible for setting up, breaking down, and resetting banquet and meeting spaces according to event specifications.
Banquet Bartender Parkland HospitalityBanquet BartenderMuskegon, MichiganRegular duties include greeting customers, ensuring customers are of legal drinking age, learning about their preferences, answering questions, recommending menu items and preparing requested drinks to specification. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and talk or hear.
Full Time - Banquet Captain Schulte Hospitality Group IncFull Time - Banquet CaptainPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Server Sheraton Ann Arbor HotelBanquet ServerAnn Arbor, MichiganA career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
NewBanquet Captain SHER Grand Rapids APBanquet CaptainGrand Rapids, MIPart timeWorking closely with the Banquet Manager, you will supervise banquet staff, coordinate food and beverage service, and ensure exceptional guest satisfaction across all events—from meetings and trainings to receptions and reunions. At Concord Hospitality, we invest in our associates through training, development, and a strong “Associate First” culture rooted in our five Cornerstones—Quality, Integrity, Community, Profitability, and FUN!
["Banquet Server (2) Openings","Banquet Server (2) Openings"] Kewadin Casinos["Banquet Server (2) Openings","Banquet Server (2) Openings"]Sault Sainte MariePhysical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration.
Banquet Server (2) Openings Kewadin CasinosBanquet Server (2) OpeningsSault Ste. Marie, MIPhysical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration.
Banquet/Bartender/Server Embassy Suites By Hilton Detroit Troy Auburn HillsBanquet/Bartender/ServerTroy, MichiganAs Server, you will provide excellent service by taking orders both in the dining area and room service, delivering food and beverages and ensuring guests have an enjoyable dining experience. Your daily tasks will include serving, bartending, serving, and/or assisting with banquets and maintaining the cleanliness of the all area, and providing exceptional customer service.
Part Time - Banquet Server Bartender Schulte Hospitality Group IncPart Time - Banquet Server BartenderPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Part Time - Weekend Banquet Bartender Schulte Hospitality Group IncPart Time - Weekend Banquet BartenderPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Full-time Banquet Event Set Up at Saint Johns Resort Schulte Hospitality Group IncFull-time Banquet Event Set Up at Saint Johns ResortPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Server PT - Graduate Hotel East Lansing Schulte Hospitality Group IncBanquet Server PT - Graduate Hotel East LansingEast Lansing, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquets Server Forbes HospitalityBanquets ServerDetroit, MichiganServe food throughout event (i.e. managing food stations, passing appetizers, serving entrée courses, providing table side non-alcoholic beverage service). Maintain a clean and clear section as assigned by the banquet manager (i.e. continuously monitoring your tables and clearing dishes as needed).
Full Time High Volume Banquet Cook at Saint Johns Resort Schulte Hospitality Group IncFull Time High Volume Banquet Cook at Saint Johns ResortPlymouth, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Cook - Holiday Inn Midland Suburban InnsBanquet Cook - Holiday Inn MidlandMidland, MIAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations).
NewBanquet Cook - Embassy Suites Downtown GR Suburban InnsBanquet Cook - Embassy Suites Downtown GRGrand Rapids, MIGood communication skillsFormal Education and Job-Related Experience: License, Registration, and/or Certification Required: TIPS Certification (may be completed upon hire)Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.
Banquet Server - Bay View Inn Hotel Investment ServicesBanquet Server - Bay View InnPetoskey, MITraining will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests. Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.
Banquet Chef Suser Restaurant GroupBanquet ChefWhite Lake, MichiganThe Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.
Banquet Server Maggiano's Little ItalyBanquet ServerTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
SER Sous Chef Banquet Saginaw Chippewa Indian TribeSER Sous Chef BanquetMt Pleasant, MichiganOversee Culinary Shift Supervisor in assisting Department Chef and Manager in all aspects of internal inventory control (counts, ordering, proper rotation of products, cooler cleanliness and maintenance). Constant visual stimulation via neon lights on slot machines, repeatedly changing machine video screens, static or flashing signs throughout the casino and constant machine and crowd noise.
NewBanquet Aisle Attendant Marriott International IncBanquet Aisle AttendantDetroit, MITransport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Banquet Chef- MGM Grand Detroit MGM Resorts InternationalBanquet Chef- MGM Grand DetroitDetroit, MIManages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.
Corporate Catering Manager Suser Restaurant GroupCorporate Catering ManagerWhite Lake, Michigan$35–$40 / hourCatering Coordinator Responsibilities:- Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficient- Maintain an inventory off all catering supplies, both on and off site- Manage staffing schedules and labor costs- Welcome all guests in a courteous and timely manner - Assist sales coordinator as needed- Oversee and assist in set up and breakdown of events both on and off site- Sanitation and cleaning - Maintain a high professional demeanorCatering Coordinator Requirements:- High school diploma- Prior experience in food service or hospitality- Ability to work in a fast-paced environment - Excellent verbal and written communication skills- Organized and punctual- Ability to stand and walk for up to 8 hours at a time- Able to lift over 30 pound's Complete our short application today! The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.
Event Manager Maggiano's Little ItalyEvent ManagerTroy, MIThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
Manager Satellite & Production (8 hours per day) Grand Rapids Public SchoolsManager Satellite & Production (8 hours per day)Grand Rapids, MIWhile performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste, smell. Other essential functions may include, but are not limited to the following: Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Nutrition Services Supervisor.
Assistant General Manager Harper AssociatesAssistant General ManagerDetroit, MI$80,000–$85,000 / yearAs our Assistant General Manager, you'll work alongside experienced leadership, help shape an outstanding guest experience, and have the opportunity to advance into senior leadership roles within our organization. We partner with hospitality companies including hotels, restaurants, country clubs, and food service companies to match talented individuals with open opportunities.
Food & Beverage Manager Hampton Inn & Suites - Manistee, MichiganFood & Beverage ManagerManistee, MIInnovate & Grow – Influence menus, suggest new offerings, and implement strategic initiatives to elevate our food and beverage program. Drive Operational Excellence – Oversee restaurant, bar, and event operations, ensuring quality, consistency, and profitability.
NewFull Time - Public Space Housekeeping Manager Schulte Hospitality Group IncFull Time - Public Space Housekeeping ManagerPlymouth, MIMaintain the cleanliness and appearance of ballrooms, meeting rooms, pre-function spaces, corridors, lobbies, public restrooms, administrative offices, associate areas, fitness facilities, outdoor guest areas, and other common spaces. Develop staffing schedules that ensure appropriate coverage of conference spaces, meeting rooms, ballrooms, public areas, restrooms, offices, and other guest facing areas based on business demands and event schedules.
Front of House Manager - Hourly Suser Restaurant GroupFront of House Manager - HourlyHighland Charter Twp, MichiganFront of House Manager (Hourly) About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. The Role The Front of House Manager reports to the General Manager and is responsible for enthusiastically leading and motivating the team to deliver the highest levels of guest service.
Bar Manager Harper AssociatesBar ManagerDetroit, MIWe're looking for a hospitality leader who is equally comfortable crafting an exceptional cocktail, mentoring a team, managing financial performance, and collaborating across all Food & Beverage operations. Apply today if you're ready to bring your leadership, bartending expertise, and passion for hospitality to an organization where your career can continue to grow.
Restaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, Michigan$50,000–$60,000 / yearSuser Restaurant Group – Assistant Manager Job Description We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganKitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
General Manager Staybridge Suites - Okemos, MichiganGeneral ManagerOkemos, MIAre you a driven hospitality leader who thrives on creating exceptional guest experiences and building strong, engaged teams? Lead and oversee all hotel operations, including Guest Services, Housekeeping, Maintenance, Administration and with full service properties' Food & Beverage, and Banquets.
Vintage Restaurant Manager The Inn at Bay HarborVintage Restaurant ManagerPetoskey, MichiganYou have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred. As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor.
Vintage Restaurant Manager Boyne Resorts IncVintage Restaurant ManagerPetoskey, MIThis job might be for you if: You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred. As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor.
Event Operations Manager – Anthology Events Method CoEvent Operations Manager – Anthology EventsDetroit, MichiganYour ability to multitask will be crucial, as you may find yourself setting up tables before an event, addressing client requests, preparing upcoming events, communicating with staff, and overseeing post-event cleanup services. As the Event Operations Manager, you will be expected to build and maintain a culture that reflects the core values of Method Co. You will take charge of supervising staff, overseeing the seamless execution of large-scale events and focus on delivering exceptional customer service!
Corporate Sales Manager - Saint Johns Resort Schulte Hospitality Group IncCorporate Sales Manager - Saint Johns ResortPlymouth, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFront of House Restaurant Manager USA Hockey ArenaFront of House Restaurant ManagerPlymouth, MI$46,845.21–$56,415.74USA Hockey Arena encompasses approximately 170,000 square feet with one main seating level, private suites and press boxes. The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games and 4,500 seats for concerts and other performances.
CATERING MANAGER Compass Group North AmericaCATERING MANAGERPORTAGE, MI$60,000–$65,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
NewCatering Manager University of MichiganCatering ManagerAnn Arbor, MIDepartment Summary: Michigan Dining comprises eighteen on-campus cafes and markets, ten residential dining halls, a line of Blue to Go foods, the Campus Bakeshop, and the Michigan Catering unit. Manage catering operations including preparing menus, costing out beverage menus, pricing of alcoholic beverages, coordination of staff and equipment.
Catering Manager Compass Group USA IncCatering ManagerPortage, MI$60,000–$65,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
NewCatering and Special Events Manager The Gilmore CollectionCatering and Special Events ManagerGrand Rapids, MichiganCOOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. As we expand, we’re looking for a talented and highly organized Catering Manager to join our team and take the lead in managing both on and off-site events, coordinating logistics, and ensuring smooth service from start to finish.
Catering Sales Manager Panera BreadCatering Sales ManagerSaint LouisWork in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
Canopy by Hilton Grand Rapids Downtown-Event and Social Content Enthusiast-Manager LodgcoCanopy by Hilton Grand Rapids Downtown-Event and Social Content Enthusiast-ManagerGrand Rapids, MichiganSocial Media Responsibilities Develop and execute comprehensive marketing plans and programs, both short and long-term strategies, to support Restaurants and Hotel and meet revenue objectives, as part of a team to include but not limited to Director of Food & Beverage, GM, and DOS. Effectively communicate with all departments, including any outside vendors, to ensure that the meeting and related functions are executed to exceed the client’s expectations-assist set up, tear down of meeting rooms and/or additional amenities.
Catering Cook (Year-Round) Interlochen Center For The ArtsCatering Cook (Year-Round)Interlochen, MIInterlochen is proud to provide priority placement at Pitter Patter Preschool & Childcare located in the Interlochen Community Center, near our campus, for employees' dependents. This program shares the cost of childcare between the state of Michigan, Interlochen Center for the Arts, and the employee (The employee will only pay 1/3 of the total cost, if eligible).