1,093 Results for

Food And Beverage Manager Jobs in Colorado

Jobs

Vail, CO9 days ago

$121,000–$170,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires a strategic thinker who can manage multiple tasks simultaneously, drive innovation, and lead a diverse team to achieve outstanding results.

New!

DENVER, CO5 days ago

$160,000–$225,000 Per Year
Full-time

p>This role is designed for a commercially minded seller who can independently develop pipeline, lead complex sales cycles, and close high-value agreements with venues, hospitality groups, agencies, producers, and corporate event stakeholders.

Peak Beverage is a full-service beverage catering and concessions company serving events across multiple states including, Texas, Colorado and Arizona, with services spanning weddings, corporate events, festivals, venues, and large-scale brand activations.

Grand Junction, CO9 days ago

$78,000–$102,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role is solely focused on supporting restaurants, growing brand distribution, and delivering exceptional customer support.

New!

Colorado Springs, CO1 day ago

$60,000–$68,000

p>An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.

Denver, Colorado27 days ago

$19.95–$24.52
Full-time

Located in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.

Breckenridge, CO11 days ago

div>

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

New!

Lakewood, Colorado1 day ago

$24–$26.25

strong>Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

Food & Alcohol Safety:

Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.

Denver, Colorado30+ days ago

You'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink.

Denver, CO30+ days ago

$110,000–$115,000 Per Year

Found at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm- which we've been curating for more than 100 years -gives us an easy confidence that allows us to comfortably stand out from the crowd. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

Aurora, CO30+ days ago

$60,000–$65,000 Per Hour

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Golden, CO12 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

CO14 days ago

$65,000–$75,000 Per Year

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication.

Aspen, CO14 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Grand Junction, CO30+ days ago

$57,784–$65,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Amphitheater at Las Colonias Park (4,100 capacity) hosts 20 concerts annually, and the Avalon Theatre (1,100 capacity) hosts a variety of ticketed events annually and welcomes over 40,000 customers each year.

Aspen, CO30+ days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

CO21 days ago

Edwards, Colorado30+ days ago

Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assists banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and follows up with host or hostess at the conclusion of the event. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.

Grand Junction, Colorado30+ days ago

$57,784–$65,000 Per Year

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Steamboat Springs, CO30 days ago

Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO.

New!

Breckenridge, CO6 days ago

$65,000 Per Year
Part-time

p>The Food & Beverage Outlets Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage program, and breakfast buffet, to include hiring, training, scheduling and coaching of all staff members in the departments.

Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.

New!

Boulder, Colorado4 days ago

$70,000–$78,000 Per Year
Full-time

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

New!

Boulder, CO3 days ago

$70,000–$78,000 Per Year

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.

Edwards, CO30+ days ago

$65,000–$75,000 Per Year

p>Qualifications, Knowledge and Skill Requirements:

Must have 1-3 years of related experience in F&B management College degree preferred Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint Knowledge of pertinent health regulations and liquor laws Must have food and beverage/ a la carte and banquet experience Must have proven management experience Must have strong business aptitude Must have strong service orientation Must possess excellent written and verbal communication skills Must be highly organized, efficient and detail-oriented Must have exceptional interpersonal skills. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Denver, CO30+ days ago

$65,000–$70,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.

Castle Pines, CO30+ days ago

$55,000–$60,000 Per Year

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

Lone Tree, CO30+ days ago

$60,000–$65,000 Per Year

Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences. POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience.

New!

Edwards, Colorado2 days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯www.troon.com.â¯ . Pay Range:$60,000 - $70,000 based on experience General Purpose:Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions.

Edwards, CO30+ days ago

Assists in the management of daily functions of various Food and Beverage facets, including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Denver, CO13 days ago

$24–$27 Per Hour

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Denver, CO30+ days ago

$24–$27 Per Hour

Denver, CO30+ days ago

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Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

New!

Edwards, CO1 day ago

$60,000–$70,000 Per Year

General Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback.

Broomfield, CO22 days ago

$110,000–$140,000 Per Year

p>The Senior Manager - Food & Beverage FP&A is based in the companys Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts.

Housing Availability: No.

Key Responsibilities:

Support the financial budgeting & planning process for Food & Beverage across our 37 North American resorts, emphasizing value creation and aligning resources with strategic priorities.

Breckenridge, CO30+ days ago

$58,461.98–$68,368.69 Per Year

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

New!

Denver, CO4 days ago

$140,000–$150,000 Per Year

This role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.

Keystone, CO30+ days ago

$58,000–$74,000 Per Year

Beaver Creek, CO30+ days ago

$60,000–$66,000 Per Year

Colorado Springs, CO30+ days ago

p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

Keystone, CO30+ days ago

$58,461.98–$65,000 Per Year

Job Requirements: • College degree or equivalent work experience • Minimum 3 years in a management/supervisor role • Minimum 3 years' experience in upscale restaurant concept operations • Minimum 1 year experience with maintaining restaurant reservation management systems • Computer proficient • Ability to read hospitality financial statements • Communicate easily and fluently in English • Communicate easily in Spanish - preferred • Willingness to work holidays and weekends as necessary • Knowledge and experience to develop and maintain beverage programming to match the outlet concept. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

New!

Breckenridge, CO2 days ago

$58,461.98–$68,368.69 Per Year

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

New!

Broomfield, CO2 days ago

$110,000–$140,000 Per Year

The Senior Manager – Food & Beverage FP&A is based in the company's Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts. This role works closely with Food & Beverage senior leaders (COE and resort-based) to develop views of financial results and performance to help drive strategic decision-making, growth objectives and capital allocation.

CO30+ days ago

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

Denver, CO30+ days ago

$85,000–$95,000 Per Year

Required Experience, Education, and Skills: Bachelors degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.

New!

Crested Butte, CO2 days ago

$58,461.98–$74,389.88 Per Year

New!

Keystone, CO2 days ago

$58,461.98–$65,000 Per Year

New!

Denver, CO5 days ago

Full-time

Lead customer service and resident experience improvements through development and improvement of F&B SOPs and best practices and drive operational improvements and consistency within F&B operations .

Denver, CO30 days ago

$22–$23 Per Hour

The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.

Denver, CO30+ days ago

$105,000–$115,000 Per Year

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.

Towaoc, Colorado15 days ago

$85,000–$120,000

div>Summary/Objective:

The Director – Food & Beverage is responsible for the strategic and operational leadership of all food and beverage operations at Ute Mountain Casino Hotel, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. Key Accountabilities:

Food & Beverage Leadership & Strategy: Provide strategic and operational leadership for all food and beverage operations, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions.

Denver, Colorado30+ days ago

$110,000–$125,000 Per Year

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Bachelor’s degree (or higher) in architecture, engineering or related field from an accredited college or university AND at least 5 years of relevant experience, OR. Complete the online application at www.meadhunt.com/careers if this matches your career goals.

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Food And Beverage Manager Jobs in Colorado

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Food and Beverage Manager Round1

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General Manager of Food and Beverage Sage Hospitality Resources LLC

Food and Beverage Manager Sage Hospitality Resources LLC

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Food and Beverage Manager Auberge Resorts LLC

Assistant Food and Beverage Manager Marriott International Inc

Food & Beverage Manager | Full Time | Grand Junction Convention Center Oak View Group

Manager Food and Beverage Operations Marriott International Inc

Assistant Food and Beverage Operations Manager Marriott International Inc

Food Beverage Manager Troon

Food & Beverage Manager | Full-Time | Grand Junction Convention Center Oak View Group

Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, CO Midas Hospitality LLC

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Food & Beverage Manager Sage Hospitality

Food & Beverage Manager Sage Hospitality Resources LLC

Food Beverage Manager Troon Golf LLC

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Assistant Manager, Food & Beverage J.F. Shea Co Inc

Manager, Food & Beverage J.F. Shea Co Inc

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Assistant Food & Beverage Manager Troon Golf LLC

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Food & Beverage Manager | The Rally Hotel Sage Hospitality Resources LLC

Assistant Food and Beverage Manager Troon Golf LLC

Sr. Manager, Food & Beverage FP&A Vail Resorts Inc

Food & Beverage Assistant Manager Vail Resorts Inc

Director Food and Beverage, West Region FirstService Corp

Food & Beverage Warehouse Manager Vail Resorts Inc

Fine Dining Food & Beverage Assistant Manager Vail Resorts Inc

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Food & Beverage Assistant Manager, Employee Housing Available Vail Resorts Inc

Food & Beverage Assistant Manager Vail Resorts

Sr. Manager, Food & Beverage FP&A Vail Resorts

Food & Beverage Manager Life Time Inc

Director of Food and Beverage Stonebridge Companies

Food & Beverage Warehouse Manager Vail Resorts

Food & Beverage Assistant Manager, Employee Housing Available Vail Resorts

Director Food and Beverage, West Region FirstService Residential

Food and Beverage Supervisor Stonebridge Companies

Director of Food and Beverage Sage Hospitality Resources LLC

Director of Food and Beverage Ute Mountain Casino Hotel

Project Manager - Food & Beverage Mead & Hunt

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