NewStrategic Partnership Manager - Sr Account Executive (Denver - Metro) PEAK BEVERAGE ADMIN LLCStrategic Partnership Manager - Sr Account Executive (Denver - Metro)DENVER, CO$160,000–$225,000 / yearFull timeThis role is designed for a commercially minded seller who can independently develop pipeline, lead complex sales cycles, and close high-value agreements with venues, hospitality groups, agencies, producers, and corporate event stakeholders. Peak Beverage is a full-service beverage catering and concessions company serving events across multiple states including, Texas, Colorado and Arizona, with services spanning weddings, corporate events, festivals, venues, and large-scale brand activations.
NewBanquet Manager Great Wolf LodgeBanquet ManagerColorado Springs, CO$60,000–$68,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.
Guest Services Specialist Reed Smith USGuest Services SpecialistDenver, Colorado$19.95–$24.52Full timeLocated in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.
NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativeDenver, CO$107,400–$161,100 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Barista Hyatt Vacations OwnershipBaristaBreckenridge, COCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
NewFood and Beverage Manager Round1Food and Beverage ManagerLakewood, Colorado$24–$26.25Food & Alcohol Safety:Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food and Beverage Manager Padel HausFood and Beverage ManagerDenver, ColoradoYou'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink.
General Manager of Food and Beverage Sage Hospitality Resources LLCGeneral Manager of Food and BeverageDenver, CO$110,000–$115,000 / yearFound at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm- which we've been curating for more than 100 years -gives us an easy confidence that allows us to comfortably stand out from the crowd. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Food and Beverage Manager Sage Hospitality Resources LLCFood and Beverage ManagerAurora, CO$60,000–$65,000 / hourManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerGolden, CO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Manager Auberge Resorts LLCFood and Beverage ManagerCO$65,000–$75,000 / yearMadeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication.
Assistant Food and Beverage Manager Marriott International IncAssistant Food and Beverage ManagerAspen, CO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Manager | Full Time | Grand Junction Convention Center Oak View GroupFood & Beverage Manager | Full Time | Grand Junction Convention CenterGrand Junction, CO$57,784–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Amphitheater at Las Colonias Park (4,100 capacity) hosts 20 concerts annually, and the Avalon Theatre (1,100 capacity) hosts a variety of ticketed events annually and welcomes over 40,000 customers each year.
Manager Food and Beverage Operations Marriott International IncManager Food and Beverage OperationsAspen, CO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food Beverage Manager TroonFood Beverage ManagerEdwards, ColoradoEnsures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assists banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and follows up with host or hostess at the conclusion of the event. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerCO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Manager | Full-Time | Grand Junction Convention Center Oak View GroupFood & Beverage Manager | Full-Time | Grand Junction Convention CenterGrand Junction, Colorado$57,784–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, CO Midas Hospitality LLCFood & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, COSteamboat Springs, COForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO.
Food & Beverage Manager PEREGRINE BRECKENRIDGE MANAGEMENTFood & Beverage ManagerBreckenridge, CO$65,000 / yearPart timeThe Food & Beverage Outlets Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage program, and breakfast buffet, to include hiring, training, scheduling and coaching of all staff members in the departments. Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
NewFood & Beverage Manager Sage HospitalityFood & Beverage ManagerBoulder, Colorado$70,000–$78,000 / yearFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
NewFood & Beverage Manager Sage Hospitality Resources LLCFood & Beverage ManagerBoulder, CO$70,000–$78,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Food Beverage Manager Troon Golf LLCFood Beverage ManagerEdwards, CO$65,000–$75,000 / yearQualifications, Knowledge and Skill Requirements: Must have 1-3 years of related experience in F&B management College degree preferred Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint Knowledge of pertinent health regulations and liquor laws Must have food and beverage/ a la carte and banquet experience Must have proven management experience Must have strong business aptitude Must have strong service orientation Must possess excellent written and verbal communication skills Must be highly organized, efficient and detail-oriented Must have exceptional interpersonal skills. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
Assistant Manager, Food & Beverage J.F. Shea Co IncAssistant Manager, Food & BeverageCO$55,000–$60,000 / yearWhile performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLone Tree, CO$60,000–$65,000 / yearSupport the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences. POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience.
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerEdwards, COAssists in the management of daily functions of various Food and Beverage facets, including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Front of House Hourly Manager- Paradies Lagardere - Tapas - DEN Airport Paradies LagardereFood and Beverage Front of House Hourly Manager- Paradies Lagardere - Tapas - DEN AirportDenver, CO$24–$27 / hourWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Food and Beverage Front of House Hourly Manager- Paradies Lagardere - Mercantile - DEN Airport Paradies LagardereFood and Beverage Front of House Hourly Manager- Paradies Lagardere - Mercantile - DEN AirportDenver, CO$24–$27 / hourWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
NewAssistant Food and Beverage Manager Troon Golf LLCAssistant Food and Beverage ManagerEdwards, CO$60,000–$70,000 / yearGeneral Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionDenver, CO$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Sr. Manager, Food & Beverage FP&A Vail Resorts IncSr. Manager, Food & Beverage FP&ABroomfield, CO$110,000–$140,000 / yearThe Senior Manager - Food & Beverage FP&A is based in the companys Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts. This role works closely with Food & Beverage senior leaders (COE and resort-based) to develop views of financial results and performance to help drive strategic decision-making, growth objectives and capital allocation.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingColorado Springs, COp>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food & Beverage Warehouse Manager Vail Resorts IncFood & Beverage Warehouse ManagerKeystone, CO$58,000–$74,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Fine Dining Food & Beverage Assistant Manager Vail Resorts IncFine Dining Food & Beverage Assistant ManagerBeaver Creek, CO$60,000–$66,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewAssistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport Onsite Paradies LagardereAssistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport OnsiteDenver, CO$70,000–$80,000 / yearWith extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. Partner with General Manager and District Manager/Regional Director to execute the location business plan that drive results and maximize business opportunities.
Food & Beverage Assistant Manager, Employee Housing Available Vail Resorts IncFood & Beverage Assistant Manager, Employee Housing AvailableKeystone, CO$58,461.98–$65,000 / yearJob Requirements: • College degree or equivalent work experience • Minimum 3 years in a management/supervisor role • Minimum 3 years' experience in upscale restaurant concept operations • Minimum 1 year experience with maintaining restaurant reservation management systems • Computer proficient • Ability to read hospitality financial statements • Communicate easily and fluently in English • Communicate easily in Spanish - preferred • Willingness to work holidays and weekends as necessary • Knowledge and experience to develop and maintain beverage programming to match the outlet concept. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Food & Beverage Manager Life Time IncFood & Beverage ManagerCOThis hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
NewFood & Beverage Assistant Manager Vail ResortsFood & Beverage Assistant ManagerBreckenridge, CO$58,461.98–$68,368.69 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSr. Manager, Food & Beverage FP&A Vail ResortsSr. Manager, Food & Beverage FP&ABroomfield, CO$110,000–$140,000 / yearThe Senior Manager – Food & Beverage FP&A is based in the company's Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts. This role works closely with Food & Beverage senior leaders (COE and resort-based) to develop views of financial results and performance to help drive strategic decision-making, growth objectives and capital allocation.
Director of Food and Beverage Stonebridge CompaniesDirector of Food and BeverageDenver, CO$85,000–$95,000 / yearRequired Experience, Education, and Skills: Bachelors degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
NewFood & Beverage Warehouse Manager Vail ResortsFood & Beverage Warehouse ManagerCrested Butte, CO$58,461.98–$74,389.88 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewFood & Beverage Assistant Manager, Employee Housing Available Vail ResortsFood & Beverage Assistant Manager, Employee Housing AvailableKeystone, CO$58,461.98–$65,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDenver, COFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director of Food and Beverage Sage Hospitality Resources LLCDirector of Food and BeverageDenver, CO$105,000–$115,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
Food and Beverage Supervisor Stonebridge CompaniesFood and Beverage SupervisorDenver, CO$22–$23 / hourThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.
Director of Food and Beverage Ute Mountain Casino HotelDirector of Food and BeverageTowaoc, Colorado$85,000–$120,000Summary/Objective:The Director – Food & Beverage is responsible for the strategic and operational leadership of all food and beverage operations at Ute Mountain Casino Hotel, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. Key Accountabilities: Food & Beverage Leadership & Strategy: Provide strategic and operational leadership for all food and beverage operations, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions.
Project Manager - Food & Beverage Mead & HuntProject Manager - Food & BeverageDenver, Colorado$110,000–$125,000 / yearIf you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, we can help you grow your career working with industry experts on exciting projects. Bachelor’s degree (or higher) in architecture, engineering or related field from an accredited college or university AND at least 5 years of relevant experience, OR.
NewFood and Beverage Administrative Assistant- Viceroy Snowmass East West Family of CompaniesFood and Beverage Administrative Assistant- Viceroy SnowmassSnowmass Village, COThis role is the administrative backbone of a fast-paced, high-volume division - ensuring that communications are prompt, documents are flawless, reservations are managed gracefully, and data is accurate so that F&B leaders can focus their full attention on driving exceptional guest experiences. Manage restaurant reservations across all dining outlets via phone, email, and reservation platforms (OpenTable, or comparable); accurately capture guest names, preferences, dietary restrictions, special occasions, and seating requests.
NewFood and Beverage Supervisor Round1Food and Beverage SupervisorLakewood, Colorado$22–$23.75Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. We’re looking for a Supervisor to help lead the team at our brand-new family entertainment facility opening soon at Colorado Mills, Lakewood!
Food and Beverage Director Pyramid Hotel GroupFood and Beverage DirectorDenver, COWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Food and Beverage Host Sonnenalp HotelFood and Beverage HostVail, COHost accurately maintains the reservation book, quickly and courteously greets all guests at the door, and professionally seats guests while keeping in mind station rotation and progress of servers. The Sonnenalp Hotel is seeking a full-time seasonal Restaurant Host to provide welcoming, attentive service while supporting a seamless dining experience for our guests.