1,757 Results for

Food And Beverage Manager Jobs in Brooklyn, NY

Jobs

New!

Old Bridge, NJ6 days ago

$18–$18 Per Hour

See Cedar Fair Terms & Conditions at https://www.sixflags.com/terms-of-use and Privacy Policy at https://www.sixflags.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.

New York, NY8 days ago

$45–$55 Per Hour

The ideal candidate brings expertise in procurement within a nonprofit or hospitality environment and is comfortable supporting large-scale operational projects, including the launch of a new kitchen facility. Responsibilities of the Business and Procurement Manager:

Lead procurement and purchasing operations across the organization, with a focus on food vendors and kitchen-related supplies.

Old Bridge, NJ24 days ago

Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.

Old Bridge, NJ24 days ago

Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.

New!

Avenel, NJToday

$95,000–$115,500 Per Year

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High school diploma or general equivalency diploma (GED) with 5 years’ experience in a distribution center / DSD Warehouse environment OR a Bachelor’s Degree in Business, Supply Chain Management, Logistics, or related field with 3 years’ experience in a distribution center / DSD Warehouse environment . You will help foster our ONE KDP culture and environment by providing leadership, communication and performance management for your onsite people managers and team members, to enable the growth and development of our people and organization.

New!

Kings County, NY3 days ago

$90,000–$110,000 Per Year

p>Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout.

Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

New!

Parsippany, NJ4 days ago

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

Bronx, NY17 days ago

$25–$28 Per Hour

Master's degree in Social Psychology, Industrial-Organizational Psychology, Organizational Development, Human Resources, Adult Learning, Education, or a related field. Bachelor's degree in Human Resources, Psychology, Social Psychology, Organizational Psychology, Education, Communications, Business, Sociology, or a related field.

New!

Somerset, NJ1 day ago

$17–$20.25

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

New York, NY11 days ago

$80,000–$90,000 Per Year

Candidates should have elegant, rehearsed, balletic fine dining as a second nature; strong and positive people management skills; the ability to oversee multi-dining room service; be at the place in their career that they are seeking stability and, eventually, growth; the right candidate will operate from a spirit of ownership of the operation and be willing to do whatever it takes to make the restaurant succeed.

If you are a highly motivated candidate looking to further your career in the Michelin-level fine dining industry, and you have a passion for fine food and beverage, we would love to hear from you.

New York, NY12 days ago

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Provides assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).

Completes closing duties, including storing all reusable goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

New!

Old Bridge, NJToday

Overview:

This overnight position is responsible for operation of the front desk and completing all nightly tasks including posting room revenues, performing food and beverage audits, reconciling revenues and cash for daily operations.

· Maintains cleanliness of work location, completes property walks, and maintains cleanliness of the hotel perimeter.

White Plains, New York30+ days ago

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Minimum Qualifications:

High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.

NY14 days ago

$62,500–$84,400 Per Year

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Job Description:

The Food & Beverage Operations Supervisor is responsible for assisting with the daily activities and administrative functions for the Senior Food & Beverage Operations Manager and ultimately all the Food and Beverage managers of the department.

White Plains, NY30+ days ago

Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.

massapequa, NY30+ days ago

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Westfield, New Jersey21 days ago

$55,000–$65,000

strong>About Echo Lake Country Club:

Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. This role oversees staff recruitment, training, and development, maintains a spotless and organized dining environment, and supports the execution of Clubhouse events to create exceptional experiences for Members and their guests.

New York, NY30+ days ago

Full-time

The ideal candidate will have 2-3 years of food and beverage leadership experience (hotel restaurant experience preferred), experience managing a unionized team, full availability including nights, weekends and holidays, and knowledge of the following systems: Agilysis POS, Unifocus, OnDemand, Smart Spend. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: *Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Brooklyn, NY12 days ago

$70,000–$75,000 Per Year

li>Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness, or malfunctions to appropriate departments; manage maintenance/safety issues to completion.

Certifications:

Manager Alcohol awareness certification and Manager Food Service permit as required by local or state government agency.

Brooklyn, New York13 days ago

$70,000–$75,000 Per Year

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Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager.

· Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness, or malfunctions to appropriate departments; manage maintenance/safety issues to completion.

New!

NEW YORK, NY4 days ago

$70,000–$80,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

Other Forms of Compensation:

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Ozone Park, NY30+ days ago

$66,000–$80,000 Per Year

p>Qualifications: Customer Advocacy, Troubleshooting (Problem Solving), Process Improvement, Telephone Skills, Record Keeping, Customer Support, Rapport Building, Food Safety Certifications, Strong Financial Understanding and Excel Proficient, Familiarity with Catering Software & Invoicing. You thrive in fast-paced, high-volume environments and have a proven track record of managing vendor partnerships, identifying revenue opportunities, and executing complex F&B operations that delight guests.

New York, NY13 days ago

$80,000–$85,000 Per Year

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Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$80,000—$85,000 USD

New York, NY21 days ago

$80,000–$95,000 Per Year

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Pay Range

$80,000—$95,000 USD

Brooklyn, NY16 days ago

$80,000–$85,000 Per Year

ul>

Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets.

Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.

NY30+ days ago

$80,000–$85,000 Per Year

p>https://www.facebook.com/FourSeasonsHotelNewYork/.

Learn more about what it is like to work at Four Seasons New York:

http://www.fourseasons.com/newyork/.

Newark, NJ27 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

NY21 days ago

$66,300–$80,000 Per Year

li>Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

New York City, NY20 days ago

$66,300–$80,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

NY26 days ago

$110,000–$120,000 Per Year

It provides solutions that empower more than 160,000 small and mid-sized organisations in commercial and non-profit sectors across Europe, USA and APAC, giving every employee the freedom to do more of what's important. Work closely with teams across Access, including Customer Success, Solutions Engineering, and Product, to make sure customers get what they need and issues are resolved quickly.

Uniondale, NY30+ days ago

$67,000–$75,000

p>Located adjacent to Nassau Coliseum and supporting significant banquet, sports, entertainment, airline, and group business, this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations.

The Marriott Long Island is seeking a strong, hands-on Food & Beverage Manager to help lead restaurant, banquet, and event operations within a high-volume full-service Marriott environment.

New York, NY30+ days ago

$80,000–$85,000 Per Year

GENERAL REQUIREMENTS:* Bachelor's degree in Hospitality Management preferred* Food & Beverage experience in a luxury hotel or restaurant environment* Ability to manage multiple priorities and demonstrate appropriate prioritization skills* Able to work with minimal supervision in a responsible and responsive manner* Strong leadership and motivational skillsWe are delighted to receive your resume for further consideration. Food & Beverage ManagerBusiness Unit: The Peninsula New YorkLocation: New YorkThe Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining outlets and room service run smoothly and efficiently.

New York, NY30+ days ago

$82,000–$85,000 Per Year

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts.

New!

New York, NY5 days ago

$110,000–$120,000 Per Year

li>Implement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.".

Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.

New!

New York, NY4 days ago

$110,000–$120,000 Per Year

The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$110,000—$120,000 USD

Implement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.".

NY30+ days ago

$23–$25 Per Hour

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.

Edison, NJ23 days ago

$24–$32.40 Per Hour

You'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.

New!

New York, NY2 days ago

$73,000–$92,000 Per Year

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel.

Long Branch, New Jersey30+ days ago

$52,000–$62,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

NY28 days ago

$90,000–$100,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. This role requires a leader with deep expertise in wine and beverage, a visible and engaging presence on the floor, and the ability to inspire a team in delivering experiences rooted in both French tradition and contemporary hospitality.

Edison, NJ30+ days ago

POSITION SUMMARY: The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members, budget management, and achieving margin KPI's. Effectively collaborate with all applicable departments to maximize sales, ensure operational alignment, provide applicable support, retain clients, and continuously improve the guest experience.

NY30+ days ago

The Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.

Nanuet, NY30+ days ago

p>Manage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.

Westfield, NJ30+ days ago

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results.

Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

NY23 days ago

$174,240–$261,440 Per Year

p>So we expanded into software and started building integrated, omnichannel solutions - to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff.

Today, we are a partner to sellers of all sizes - large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.

Yonkers, NY30+ days ago

$56,000–$98,000 Per Year

Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations. THE JOB: As a Food and Beverage Assistant Floor Manager, you will supervise the daily operations and play a vital role in our department's daily operations!

White Plains, NY30+ days ago

$85,000–$100,000 Per Year

General Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

NY24 days ago

$88,520–$154,911 Per Year

Ensure accurate implementation of CPG clients'' first-party CRM and shopper data segments, coordinating cross-functionally to power precise audience targeting across new product launches and brand awareness campaigns. Build and maintain strategic partnerships with brand marketing leads, media agencies, and shopper marketing teams to embed Pinterest''s awareness solutions into CPG clients'' annual brand planning cycles.

Stamford, CT30+ days ago

In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility.

Edison, NJ30+ days ago

$22–$23.75 Per Hour

Train, coach, & issue disciplinary actions for department staff when requested by FB Manager.* Create department schedule, task assignments, & issue breaks/lunches when requested by FB Manager.* Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.* Conducts tills checks, refunds, price adjustments in accordance with the company policy.* Duties and Responsibilities:* Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.*

Food And Beverage Manager Jobs in Brooklyn, NY

Food Safety and Sanitation Supervisor Six Flags Great Adventure

Business and Procurement Manager Atrium

Food Services Area Supervisor Six Flags Great Adventure

Food Support Associate Six Flags Great Adventure

Operations Manager Keurig Dr Pepper

General Manager Grimm Tavern

Assistant General Manager Panera Bread

Learning and Development Coordinator Page Group

Catering Lead Panera Bread

AGM 432 Park Avenue Restaurant

Bartender Marriott Vacations Worldwide

Savannah Sunset Night Auditor Six Flags Great Adventure

Pool Food and Beverage Manager Troon

Assistant Manager, Food and Beverage Hard Rock Cafe International Inc

Pool Food and Beverage Manager Troon Golf LLC

Food and Beverage Manager Pequa Bowling Alley Corp

Assistant Food and Beverage Manager Echo Lake Country Club

Food and Beverage Manager - Hilton New York Times Square Hilton Global

Seasonal Food & Beverage Manager Arlo Hotels

Seasonal Food & Beverage Manager Arlo Williamsburg

Food and Beverage Manager Compass Group North America

Associate Manager, Food and Beverage Experience The New York Racing Association Inc.

Food & Beverage Manager - Cecconi's Dumbo Soho House & Co.

Senior Food & Beverage Manager - Soho House New York Soho House & Co.

Food & Beverage Manager - Cecconi''s Dumbo Soho House UK Ltd

Food & Beverage Manager Four Seasons Hotels and Resorts

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Loews Hotels Holding Corp

Food & Beverage Manager Loews Regency Hotel

Enterprise Account Manager: Hospitality, Food and Beverage Access Group (UK)

FOOD & BEVERAGE MANAGER – Marriott Long Island Blue Sky Hospitality Solutions

Food & Beverage Manager H.S.H LIMITED

Food and Beverage Manager Accor SA

Club Manager Director of Food & Beverage - Soho House New York Soho House UK Ltd

Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.

Assistant Food & Beverage Manager - InterContinental New York Barclay InterContinental Hotels Group Plc

Food & Beverage Manager Wawa Inc

Assistant Food & Beverage Manager Hyatt Hotels

Assistant Food & Beverage Manager Davidson Hospitality Group

Food & Beverage Manager Compass Group North America

Food and Beverage Director - Middlesex County (NJ) Sports Complex Sports Facilities Advisory LLC

Assistant Food & Beverage Manager Life Time Inc

Director, CSI - Food and Beverage Barry-Wehmiller Companies Inc

Food & Beverage Manager Life Time Inc

Manager, Strategic Account Management, Food & Beverage Block Inc

Food & Beverage Assistant Floor Manager - MGM Yonkers MGM Resorts International

Assistant Food and Beverage Director Troon Golf LLC

Client Account Manager II, Food & Beverage CPG Pinterest Inc

Food Service Director/Food and Beverage Director Benchmark Senior Living

Food and Beverage Supervisor Round1

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