Catering Cook (Year-Round) Interlochen Center for the ArtsCatering Cook (Year-Round)Interlochen, MIOperate and maintain commercial kitchen equipment safely and effectively, including ovens, steamers, and tilt skillets. The Catering Cook is responsible for the preparation, execution, and presentation of high-quality food for events of varying size and complexity.
Catering Coordinator Legends Hospitality, LLCCatering CoordinatorGrand Rapids, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. In partnership with the Catering Manager, serve as the primary point of contact for events clients throughout the catering process, addressing questions or concerns, resolving issues, and ensuring client satisfaction.
Catering Coordinator LegendsCatering CoordinatorGrand Rapids, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. In partnership with the Catering Manager, serve as the primary point of contact for events clients throughout the catering process, addressing questions or concerns, resolving issues, and ensuring client satisfaction.
Catering Coordinator Legends GlobalCatering CoordinatorGrand Rapids, MichiganOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. In partnership with the Catering Manager, serve as the primary point of contact for events clients throughout the catering process, addressing questions or concerns, resolving issues, and ensuring client satisfaction.
Territory Sales Representative - Detroit Market City Uniforms and LinenTerritory Sales Representative - Detroit MarketLivonia, MichiganHR Manager, MRO Buyers, Maintenance Directors, General Managers, Executive Chefs, Food & Beverage / Banquet Managers, proprietors, owners, environmental managers & Materials Managers. Sales Reps will spend the majority of their time calling on the Manufacturing, Hospitality and Healthcare Industries within a specific geographic area.
Beverage Director Harper AssociatesBeverage DirectorDetroit, MIHarper Associates has partnered with a premier full-service luxury hotel in the Detroit area to recruit an experienced Beverage Director to oversee a dynamic, high-volume, multi-unit beverage operation. This executive leadership position is responsible for beverage operations across multiple restaurants and bars, extensive banquet and catering facilities, live entertainment venues, lounges, and hotel events.
Server 1 ClubCorp USA IncServer 1Clarkston, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Outside Server ClubCorp USA IncOutside ServerMIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Server 2 ClubCorp USA IncServer 2Dearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. In addition to providing the 3steps of service-warm welcomes, magic moments, and fond farewells-this role oversees the coordination and execution of service operations.
Outside Server Assistant ClubCorp USA IncOutside Server AssistantDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Server Assistant ClubCorp USA IncServer AssistantMIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Dishwasher | Events, Catering & Hospitality Frederik Meijer GardenDishwasher | Events, Catering & HospitalityGrand Rapids, MIFrederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, exceptional dining, and unforgettable guest experiences. Our Dishwashers are a critical part of the culinary team, ensuring chefs and service staff have the clean equipment, cookware, and service ware needed to create exceptional guest experiences.
CATERING COOK (FULL TIME) Compass Group North AmericaCATERING COOK (FULL TIME)Ypsilanti, MI$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Dishwasher - Events, Catering & Hospitality Frederik Meijer Gardens & Sculpture ParkDishwasher - Events, Catering & HospitalityGrand Rapids, MichiganOur Dishwashers are a critical part of the culinary team, ensuring chefs and service staff have clean equipment, cookware, and service ware needed to create exceptional guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Catering Cook (Full Time) Compass Group USA IncCatering Cook (Full Time)Ypsilanti, MI$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Executive Chef 2 Sodexo SAExecutive Chef 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Executive Chef Marriott International IncExecutive ChefDetroit, MIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewAssistant F&B Director Harper AssociatesAssistant F&B DirectorBirmingham, MIWorking alongside the Food & Beverage Director and Executive Chef, you'll play a key role in delivering exceptional guest experiences throughout the hotel's restaurant, bar, banquet, and catering operations. As Assistant Food & Beverage Director, you'll help shape every aspect of the guest experience while working alongside an accomplished culinary and hospitality leadership team.
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MichiganLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Responsibilities Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.
Chef De Cuisine Jackson Community CollegeChef De CuisineJackson, MI$21–$24 / hourThe Jackson College Nepotism policy prohibits hiring of a relative or someone with a familial relationship to work in the same instructional department, office or administrative unit of the College including spouse, child, stepchild, parent, stepparent or sibling of the employee or spouse, aunt, uncle, niece/nephew, grandparent, grandchild, and members of the same household including domestic partner. Jackson College provides a generous benefit package to full-time staff that includes: medical, dental, vision, employee life/AD&D, optional life for employee and family, long and short-term disability,and travel insurances; personal illness, personal, bereavement and vacation leaves; tuition reimbursement and waivers; 16 paid holidays; and retirement plans.
Catering Captain University of MichiganCatering CaptainAnn Arbor, MIDepartment Summary: Michigan Dining is comprised of nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakery, and the Michigan Catering unit. Our 500 professional and 1,200 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Sous Chef Looking Glass Brewing Company, Inc.Sous ChefDewitt, MIFull timeThe ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in food production, menu planning, and kitchen management. We value passionate professionals committed to delivering outstanding food experiences while fostering a collaborative work environment dedicated to growth and success.
Executive Chef at The Inn at Stonecliffe on Mackinac Island Schulte Hospitality Group IncExecutive Chef at The Inn at Stonecliffe on Mackinac IslandMackinac Island, MIManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
NewExecutive Chef University of MichiganExecutive ChefAnn Arbor, MIIn collaboration with the Culinary Assistant Director, trains the culinary staff in cooking and serving methods, presentation and portion control; exhibits a hands-on approach to training and development, working alongside employees while demonstrating a commitment to their individual growth. Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewHousekeeping Supervisor Aparium Hotel GroupHousekeeping SupervisorDetroit, MIFoster open lines of communication within the department by facilitating daily line ups, weekly Rooms leadership meetings, and monthly departmental all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Collaborate effectively with all departments in the hotel including Sales, Banquets & Catering, Engineering, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in debating ideas before implementing a decision that will impact operations property-wide, as we do not work in silos.
Dispatcher DO & CO AGDispatcherDetroit, MIMaintain safety work place Decimates general information to the public and other concerned parties regarding department policies, procedures and applicable federal, state and local laws. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
["Catering Event Staff","Catering Event Staff"] American Food & Vending["Catering Event Staff","Catering Event Staff"]Saint LouisOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Catering Lead - Adams Road Panera BreadCatering Lead - Adams RoadRochester Hills, MichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - U of M Union PaneraCatering Lead - U of M UnionAnn Arbor, MichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Campus Corner PaneraCatering Lead - Campus CornerRochester Hills, MichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Green Oak Village Panera BreadCatering Lead - Green Oak VillageMichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Auburn Hills Panera BreadCatering Lead - Auburn HillsMichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Chef de Cuisine Aparium Hotel GroupChef de CuisineDetroit, MIFoster open lines of communication within the department by facilitating daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University Compass Group North AmericaCatering & Events Intern, Chartwells Higher Ed / Eastern Michigan UniversityYpsilanti, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.
Food & Beverage Supervisor – Holland Civic Center The Sports Facilities CompaniesFood & Beverage Supervisor – Holland Civic CenterHolland, MIThe Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food and Beverage Manager in daily preparations for upcoming events. Holland Civic Center is a banquet, recreation, entertainment and event destination focused on improving the health and economic vitality of Holland, MI.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Food & Beverage Supervisor - Holland Civic Center Sports Facilities Advisory LLCFood & Beverage Supervisor - Holland Civic CenterHolland, MIPOSITION SUMMARY: The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food and Beverage Manager in daily preparations for upcoming events. ABOUT THE COMPANY: Holland Civic Center is a banquet, recreation, entertainment and event destination focused on improving the health and economic vitality of Holland, MI.
Managing Director Hotel Investment ServicesManaging DirectorPetoskey, MIThe leader maintains a highly visible, hands-on leadership style, providing direct support to teams where needed, ensuring service excellence, and fostering a culture of accountability and performance while balancing strategic leadership with day-to-day operational involvement. The Managing Director serves as the strategic and operational leader of Cotton Collection Northern Michigan, overseeing The Hotel Perry, Bay View Inn, Crooked River Lodge, Pier Restaurant, and Weathervane Restaurant.
Food Assembly Helper DO & CO AGFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
FS/QA Technician DO & CO AGFS/QA TechnicianDetroit, MIResponsibilities: Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University Compass Group USA IncCatering & Events Intern, Chartwells Higher Ed / Eastern Michigan UniversityYpsilanti, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.
Sous Chef Lucky StrikeSous ChefWyoming, MichiganWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewCOOK II University of MichiganCOOK IIAnn Arbor, MI$22.34–$23.57 / hourUse organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service. Conduct routine inspection of preparation, storage, and service areas ensuring proper sanitation is maintained as well as the health and safety of dining guests and employees.
Veterinary Receptionist (Care Coordinator) - Scottsdale Ranch Animal Hospital PetVet Care CentersVeterinary Receptionist (Care Coordinator) - Scottsdale Ranch Animal HospitalScottsdale, AZ$17–$20 / hourClassification of protected categories is as follows: A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability. Race Please select Decline To Self Identify Two or More Races Native Hawaiian or Other Pacific Islander White Hispanic or Latino Black or African American Asian American Indian or Alaskan Native Gender Please select Decline To Self Identify Female Male.
Administrative Coordinator S R InternationalAdministrative CoordinatorArizonaThe Administrative Coordinator focused on providing advanced administrative support and related program/project coordination for executive level staff (includes Deans, District Directors, Associate Vice President, Senior Associate Vice President, Vice President, Associate Vice Chancellor, Vice Chancellor, Executive Vice President, AZ SBDC Director, and Chancellor’s Executive Council). Tentative start date will be dependent upon interviews conducted, successful background check process, and the state agency Required experience and education: Associate’s Degree from a regionally accredited institution and three years of advanced administrative office support, secretarial, or related experience providing office coordination activities, preferably involving executive level staff.
NewPatient Care Coordinator Cardiology Banner HealthPatient Care Coordinator CardiologyScottsdale, Arizona3. Provides administrative support in maintaining materials such as documents, proposals, routine correspondence, spreadsheets, composing and preparing routine reports, and maintaining records in a variety of business software and database applications for electronic medical records, billing, data management. Employees working at Banner Behavioral Health Hospital, BTMC Behavioral, and BUMG, BUMCT, or BUMCS in a Behavioral Health clinical setting that serves children must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
Admissions Coordinator- Part Time ClearSky HealthAdmissions Coordinator- Part TimeAvondale, ArizonaImplements efficient processes to continually improve the flow of information to Clinical Liaisons, physicians, case managers, nursing, therapy and all departments involved in patient care. Works with internal staff, including Clinical Liaisons and physicians, to ensure referrals and admissions are handled appropriately and to the benefit of the patient.
VDC Coordinator Lead MeadeVDC Coordinator LeadTempe, Arizona$101,000–$130,000 / yearMeade is seeking an experienced VDC Coordinator Lead to manage project VDC/BIM processes, leads teams, develop execution strategies, train and mentor staff, and ensures model accuracy, bridging technology with project goals for complex builds, focusing on coordination, clash detection, and implementing best practices from throughout the project life cycle. The VDC Coordinator Lead improves project efficiency, coordination, and visualization by leading clash detection, ensuring model accuracy, providing technical training to Modeler/Drafters and bridging communication between design teams to minimize errors and streamline workflows.
Safety Coordinator Senneca Holdings IncSafety CoordinatorPhoenix, AZThe Safety Coordinator identifies, corrects, documents, and communicates jobsite hazards within the Company's scope of work and coordinates corrective actions with the EHS Manager and GC when hazards affect other trades or shared work areas. Job Summary: The Site Services Installation Safety Coordinator is responsible for implementing and enforcing the Company's safety program and applicable subcontractor safety requirements under the direction of the Environmental Health and Safety (EHS) Manager, Site Supervisor, and in coordination with the General Contractor (GC).