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We are known for our inviting "neighborhood gem" atmosphere, lively ambiance, and a delicious menu featuring Contemporary European, Basque, and Spanish-inspired cuisine, with a strong emphasis on creative tapas and fresh, seasonal ingredients. Valentina, a vibrant and acclaimed restaurant in the heart of Leucadia, is seeking a passionate and skilled Cook to join our dynamic culinary team.

Valentina Restaurant

Cook Position at Valentina - Encinitas' Beloved Neighborhood Gem

Talent Acquisition

OTHER

The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. Responsibilities: Prepare and cook meals following established menus, recipes, and dietary guidelines.

Shadowridge at Melrose

Line Cook

Betterteam

Competencies: Kitchen, time-management, and customer service skills are preferredFood Handler Card: A food handler card required where applicablePhysical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. We offer eligible Employees the following Benefits/Perks:Sick Pay up to 40 hours per yearOpportunity for Advancement/Internal PromotionsFREE shoes twice a year for zero accidents*Flexible SchedulesCompetitive PayEmployee Reviews once a year and merit increase when applicableContinues Training and DevelopmentCook Job Summary:If you're interested in firing up the grills, we'll provide the hands-on training to help you succeed!

<p>At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste.<br /><br /> It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.</p>

El Pollo Loco

Cook (Grill Master)

ADAPTED_NOW

HOUR

Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.

Loews Coronado Bay Resort

Cook II

jobsync

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Chandlers Line Cook I

[AW]-iCims

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Cook III - Addison by William Bradley

Amaya Cook III

In this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.

Stone Brewing Co

Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering

The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

The Great Greek Mediterranean Grill - San Diego

The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Chedraui USA Inc

Cook - #45 Oceanside

We’re looking for a professional line cook who understands systems, moves with urgency, and executes at a high level during service. This position is for a cook who wants to work, executes consistently, and takes pride in doing things the right way every time.

Piehl Restaurant Group

Experienced Line Cook - North Park

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

ea_via_bold

This position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests.

Watermark Retirement Communities

Lead Line Cook

Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.

Town and Country Resort

Pastry Cook l

The Line Cook works closely with kitchen and front-of-house team members to uphold food safety, operational compliance, and a safe, respectful environment for guests, clients, and staff, while reflecting TERI's values and commitment to excellence. This position contributes to an exceptional guest experience by ensuring timely and accurate order execution, maintaining cleanliness and sanitation, and supporting efficient, high-volume food production.

T.E.R.I., INC.

Cook

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member

workstreamftpin

The Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents.

Generations LLC

Lead Cook in Memory Care

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.

Jamul Indian Village Development Corpora

Rooftop Lead Cook

As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. At Swissport, we are driven by our core values of Show Y ou C are, Do the Ri ght T hing s and Win as a T eam, and w e are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe.   .

Swissport International AG

SAN Kitchen Lounge Agent Part-Time

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Field Coordinator Jobs in Kentucky

Cook Position at Valentina - Encinitas' Beloved Neighborhood Gem Valentina Restaurant

Line Cook Shadowridge at Melrose

Cook (Grill Master) El Pollo Loco

Cook II Loews Coronado Bay Resort

Chandlers Line Cook I Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Cook III - Addison by William Bradley Accor SA

Amaya Cook III Accor SA

Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing Co

Line Cook The Great Greek Mediterranean Grill - San Diego

Cook - #45 Oceanside Chedraui USA Inc

Experienced Line Cook - North Park Piehl Restaurant Group

Cook 1 Invited

Lead Line Cook Watermark Retirement Communities

Pastry Cook l Town and Country Resort

Cook T.E.R.I., INC.

Kitchen Team Member Chick-fil-A

Lead Cook in Memory Care Generations LLC

Rooftop Lead Cook Jamul Indian Village Development Corpora

SAN Kitchen Lounge Agent Part-Time Swissport International AG

Cook Oakmont Senior Living

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