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Line Cook

Shadowridge at Melrose

  • Oceanside, California
  • 8 days ago
  • $20–$22

Highlights

The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. Responsibilities: Prepare and cook meals following established menus, recipes, and dietary guidelines.

Numbers & Facts

LocationOceanside, California
Salary$20–$22

Description

The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. This position can be full-time or part-time, with flexible scheduling available.

Responsibilities:
  • Prepare and cook meals following established menus, recipes, and dietary guidelines.
  • Ensure meals are nutritious, well-presented, and served at proper temperatures.
  • Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets).
  • Maintain kitchen cleanliness and comply with food safety and sanitation standards.
  • Assist with food prep, stocking, and inventory as needed.
  • Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences.

Qualifications:
  • Previous line cook or kitchen experience preferred (healthcare or senior living a plus).
  • Knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and consistency.
  • Reliable, punctual, and team-oriented.
  • Must be able to stand for extended periods and lift up to 30 lbs.

What We Offer:
  • Competitive pay (based on experience).
  • Flexible schedules to support work-life balance.
  • Supportive and friendly team environment.
  • Opportunity to make a meaningful difference in residents’ lives.

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