Regional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityArlington, VA$90,000–$105,000 / year
NewExecutive Chef / Exec Sous Chef / Sous Chef Knead HDExecutive Chef / Exec Sous Chef / Sous ChefNational Harbor, MD
Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLCExecutive Sous Chef - Washington, DCWashington, DC$85,000–$100,000 / year
Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old TownAlexandria, VA
EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North AmericaEXECUTIVE SOUS CHEF - IAD Capital One LoungeVA$75,000–$83,500 / year
Executive Sous Chef - IAD Capital One Lounge Compass Group USA IncExecutive Sous Chef - IAD Capital One LoungeDulles, VA$75,000–$83,500 / year
Executive Chef of the Art and Soul Restaurant YOTEL LimitedExecutive Chef of the Art and Soul RestaurantWashington, DC$110,000–$120,000 / year
Executive Sous Chef at Bourbon Steak Four Seasons Hotels and ResortsExecutive Sous Chef at Bourbon SteakWashington, DC$85,000–$100,000 / year
NewExecutive Sous Chef Compass Group North AmericaExecutive Sous ChefWashington, DC$100,000–$115,000 / year
Executive Chef Charleston, SC Restaurant GroupExecutive ChefWashington$125,000–$150,000 / yearFull time
NewExecutive Sous Chef Compass Group USA IncExecutive Sous ChefWashington, DC$100,000–$115,000 / year
Executive Chef of the Art and Soul Restaurant YotelExecutive Chef of the Art and Soul RestaurantWashington, District of Columbia
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFArlington, VA$80,000–$85,000 / year