UNKNOWN

FEED

Physical Requirements:- Most work tasks are performed indoors with some outdoor activity- Position requires walking and giving direction most of the working day- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity- Ability to stand for long hours and lift 50lbs. The resort''s planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

CoralTree Hospitality

Chef de Partie

FULL_TIME

The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. Overview: Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia.

Cutalong at Tributer Resort

[AW]-iCims

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for the Turkish Airlines Lounge at IAD Airport.

YEAR

Compass Group USA Inc

Chef Manager

ea_via_bold

PART_TIME

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

Westminster-Canterbury on Chesapeake Bay

Pastry Chef

Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).

Massanutten Current Openings

Restaurant Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Chef Manager - Tappahannock, VA

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. The Chef de Cuisine assists the Executive Sous Chefs by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional dining experience.

Westminster Canterbury

Chef de Cuisine

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

Compass Group North America

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA

From start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

B. F. Saul Company Hospitality Group

Sous Chef - WREN

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

B.F. Saul Company Hospitality

Sous Chef - Wren

This leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.

Boars Head Inn

Banquet Chef

Ensures all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment. Duties/Responsibilities: Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members.

River Cree Resort & Casino

Admiral''s Room Chef

SR. Chef Manager (Corporate Dining) - Fredericksburg, VA

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF MANAGER - RICHMOND, VA

CHEF MANAGER - CHESTER, VA

Rivers Casino

Admiral's Room Chef

Chef Manager - Richmond, VA

Chef Manager - Chester, VA

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Executive Chef Jobs in Virginia

Chef de Partie CoralTree Hospitality

Chef de Partie Cutalong at Tributer Resort

Chef Manager Compass Group USA Inc

Pastry Chef Westminster-Canterbury on Chesapeake Bay

Restaurant Chef Massanutten Current Openings

Chef Manager - Tappahannock, VA Compass Group USA Inc

Chef de Cuisine Westminster Canterbury

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA Compass Group North America

Sous Chef - WREN B. F. Saul Company Hospitality Group

Pastry Chef Westminster Canterbury

Sous Chef - Wren B.F. Saul Company Hospitality

Banquet Chef Boars Head Inn

Admiral''s Room Chef River Cree Resort & Casino

SR. Chef Manager (Corporate Dining) - Fredericksburg, VA Compass Group USA Inc

CHEF MANAGER - RICHMOND, VA Compass Group North America

CHEF MANAGER - CHESTER, VA Compass Group North America

Admiral's Room Chef Rivers Casino

Chef Manager - Richmond, VA Compass Group USA Inc

Chef Manager - Chester, VA Compass Group USA Inc

Sous Chef BarTaco

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