UNKNOWN

FEED

Requires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.

Concessions International

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport

ea_via_bold

Concessions International LLC

Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport

As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

Thompson Hospitality Services LLC

Sous Chef - Milk & Honey

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Sous Chef- Temporary/Seasonal

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.C., welcomes guests with 178 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 18,128 sq.

LodgeWorks L.P.

Sous Chef

FULL_TIME

As the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

Thompson Hospitality Corporation

[AW]-iCims

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Previous professional culinary experience required; supervisory or Sous Chef experience preferred.

Spring Creek Golf Club

clearcompany

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.

YEAR

Churchill Downs Inc.

As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including: Assisting in the management of kitchen operations, food preparation, and quality control. 703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests.

Crescent Careers

Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

HOUR

Sunrise Senior Living Mgmt

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Crestview Management

Columbia Sussex Corporation

Working under the direction of the Executive Chef and designated culinary leadership, you will supervise food preparation and service for weddings, corporate meetings, receptions, and special events. We are seeking a talented, hands-on Sous Chef whose primary focus will be banquet and event culinary operations, with coverage of restaurants and other culinary outlets as needed.

Salamander Hospitality LLC

Degree in Culinary Arts is preferredPhysical Requirements:- Most work tasks are performed indoors with some outdoor activity- Position requires walking and giving direction most of the working day- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Ability to work the dinner/PM shift- Impeccable leadership and communication skills- Cutting edge technical food & beverage knowledge- Relevant fine dining experience in major metropolitan cities as well as winter resorts.-

CoralTree Hospitality

Chef Sous Exempt

PART_TIME

Crescent Hotels & Resorts LLC

You will work closely with the Executive Chef to execute menus, oversee daily culinary production, assist with ordering and inventory, and provide leadership and direction to hourly culinary associates. Working as the Sous Chef at Capital One Landing at Ronald Reagan Washington National Airport (DCA), you will support the successful operation of the Culinary Department in a unique, elevated airport dining environment.

Compass Group North America

Sous Chef- Capital One Landing - DCA Airport

The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during the morning shift.

Cutalong at Tributer Resort

Chef Sous - Exempt

Ford’s Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity, and teamwork come together to delight our members and guests. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Ford's Colony Country Club

Sous Chef - Ford's Colony Country Club

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Executive Chef Jobs in Virginia

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLC

Sous Chef - Milk & Honey Thompson Hospitality Services LLC

Sous Chef- Temporary/Seasonal Pyramid Global Hospitality

Sous Chef LodgeWorks L.P.

Sous Chef - Milk & Honey Thompson Hospitality Corporation

Sous Chef Spring Creek Golf Club

Sous Chef Churchill Downs Inc.

Sous Chef Crescent Careers

Sous Chef Sunrise Senior Living Mgmt

Sous Chef American Cruise Lines, Inc.

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef Salamander Hospitality LLC

Chef Sous Exempt CoralTree Hospitality

Sous Chef Crescent Hotels & Resorts LLC

Sous Chef- Capital One Landing - DCA Airport Compass Group North America

Chef Sous - Exempt Cutalong at Tributer Resort

Sous Chef - Ford's Colony Country Club Ford's Colony Country Club

Sous Chef Troon Golf LLC

Similar Job Searches

Stand out to leading employers.