UNKNOWN

FEED

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Sous Chef

Responsible to inventory and order food and supplies, schedule, supervise and participate in the activities of cooks and other kitchen personnel to provide an exceptional dining experience to the members and guests. Directly supervises all kitchen personnel with responsibility for instruction in proper food preparation, evaluating job performance, praises team and initiates performance improvement plans when needed.

Linx Asset Management

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.

YEAR

Colonial Williamsburg Foundation

Banquet Sous Chef

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OTHER

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. We need a hands-on kitchen leader who takes pride in quality, understands the demands of a high-volume restaurant, and knows how to balance great food, efficiency, and teamwork.

Schlesinger's Steakhouse

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Held accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.

Caesars Entertainment Inc

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.

Glass Light Hotel & Gallery

You will work closely with the Executive Chef to execute menus, oversee daily culinary production, assist with ordering and inventory, and provide leadership and direction to hourly culinary associates. Working as the Sous Chef at Capital One Landing at Ronald Reagan Washington National Airport (DCA), you will support the successful operation of the Culinary Department in a unique, elevated airport dining environment.

Compass Group USA Inc

Sous Chef- Capital One Landing - DCA Airport

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Sous Chef - Fairfax, VA

Sous Chef - Richmond, VA

Sous Chef - Falls Church, VA

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.

Rivers Casino Careers

Sous Chef (Crossings Cafe')

River Cree Resort & Casino

Sous Chef (Crossings Cafe'')

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

SOUS CHEF

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.

Crescent Careers

Sous Chef - Tides Coastal Kitchen

FULL_TIME

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

Executive Chef Jobs in Virginia

Sous Chef Hornblower Group Inc

Sous Chef Linx Asset Management

Banquet Sous Chef Colonial Williamsburg Foundation

Sous Chef Schlesinger's Steakhouse

Sous Chef Caesars Entertainment Inc

Sous Chef Glass Light Hotel & Gallery

Sous Chef- Capital One Landing - DCA Airport Compass Group USA Inc

Sous Chef Troon

Sous Chef ClubCorp USA Inc

Sous Chef - Fairfax, VA Compass Group North America

Sous Chef - Richmond, VA Compass Group North America

Sous Chef - Falls Church, VA Compass Group North America

Sous Chef (Crossings Cafe') Rivers Casino Careers

Sous Chef (Crossings Cafe'') River Cree Resort & Casino

SOUS CHEF Compass Group North America

Sous Chef - Falls Church, VA Compass Group USA Inc

Sous Chef - Fairfax, VA Compass Group USA Inc

Sous Chef - Richmond, VA Compass Group USA Inc

Sous Chef - Tides Coastal Kitchen Crescent Careers

Sous Chef J Gilbert's

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