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As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. Key Responsibilities: Oversee all kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation regulations.

Edgewood Tahoe Resort

Chef de Cuisine

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

DO & CO AG

GP Las Vegas- Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

YEAR

Compass Group North America

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

The ideal candidate will demonstrate a passion for culinary innovation, Caribbean flavors and traditions, steak preparation, and deliver memorable guest experiences while ensuring efficient, profitable kitchen operations. Ensures the profitability and successful operation of the kitchen through effective food-cost management, waste reduction, purchasing controls, and operational efficiency.

SAHARA Las Vegas

Chef de Cuisine for Maroon

Betterteam

Compass Group USA Inc

SR. Chef Manager (Corporate Dining) - Sparks, NV

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Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. The requirements listed below are representative of the knowledge, skill, and/or ability required Work in an environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume.

Landry's Inc

Banquet Chef

FULL_TIME

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Golden Nugget

Catering & Banquet Chef

[AW]-iCims

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Corporation

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV)

Senior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV)

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

Caesars Entertainment Inc

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV)

Must attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage, and Executive Chef. Sets specific schedules and job duties as well as maintains Team Members hours for proper staffing levels as defined through specific budgets.

Four Queens Hotel & Casino

Area Chef

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Oakmont Senior Living

Sous Chef

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Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.

MGM Resorts International

Sous Chef Indian Specialty - Gymkhana - Aria

The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.

Jacobs Entertainment Inc

Gold ''N Silver Inn - Sous Chef

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Must regularly lift and/move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

Rio Las Vegas

Senior Chef Tournant- Kitchen Table

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

Oakmont Management Group

Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations. The Sous Chef will be able to excel in a fast-paced environment, possess a passion for culinary arts, and have outstanding leadership skills.

Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef - Front Yard

Participate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.

J Resort - Sous Chef-Hanna's Table

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Executive Chef Jobs in Nevada

Chef de Cuisine Edgewood Tahoe Resort

GP Las Vegas- Chef DO & CO AG

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV Compass Group North America

Chef de Cuisine for Maroon SAHARA Las Vegas

SR. Chef Manager (Corporate Dining) - Sparks, NV Compass Group USA Inc

Banquet Chef Landry's Inc

Catering & Banquet Chef Golden Nugget

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment Inc

Area Chef Four Queens Hotel & Casino

Sous Chef Oakmont Senior Living

Sous Chef Indian Specialty - Gymkhana - Aria MGM Resorts International

Gold ''N Silver Inn - Sous Chef Jacobs Entertainment Inc

Senior Chef Tournant- Kitchen Table Rio Las Vegas

Sous Chef Oakmont Management Group

Sous Chef - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

J Resort - Sous Chef-Hanna's Table Jacobs Entertainment Inc

Chef De Cuisine - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

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