UNKNOWN

FEED

Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts International

Sous Chef - Mayfair - Bellagio

Sous Chef - Primrose - Park MGM

THE JOB: As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

Sous Chef - Catch - Aria

FULL_TIME

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

Sous Chef

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Assistant Sous Chef - Friday''s Station Steak House

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas

Sous Chef, Stubborn Seed

STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. You'll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.

BrewDog plc

SOUS CHEF

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

CHEF, SOUS (HOURLY) (FULL TIME)

Primary Job Duties: - Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas LLC

OTHER

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill & Western Village

Teamtailor

Compass Group USA Inc

Chef, Sous (Hourly) (Full Time)

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Peppermill Casinos Inc

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

Cannery Casino Hotel

SmartRecruiters_Organic_Non_Easy_Apply

Position Overview: As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. Key Responsibilities: Oversee all kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation regulations.

Edgewood Tahoe

Chef de Cuisine

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Executive Chef Jobs in Nevada

Sous Chef - Mayfair - Bellagio MGM Resorts International

Sous Chef - Primrose - Park MGM MGM Resorts International

Sous Chef - Catch - Aria MGM Resorts International

Sous Chef MBR Restaurant Associates LLC

Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment Inc

Sous Chef, Stubborn Seed Resorts World Las Vegas

SOUS CHEF BrewDog plc

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

Sous Chef, Stubborn Seed Resorts World Las Vegas LLC

Sous Chef Peppermill & Western Village

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Sous Chef Peppermill Casinos Inc

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Sous Chef Boyd Gaming Corporation

Sous Chef-Full Time Boyd Gaming Corporation

GP Las Vegas- Pastry Chefs DO & CO AG

Sous Chef Cannery Casino Hotel

Chef de Cuisine Edgewood Tahoe

GP Las Vegas- Chef Do & Co Aktiengesellschaft

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