UNKNOWN

FEED

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

YEAR

Community FoodBank of New Jersey (CFBNJ)

Production Sous Chef

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Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

Sous Chef

From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Caesars Entertainment Inc

Chef Pastry Assistant Regional-Full Time (Harrah''s Atlantic City)

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Sushi Sous Chef - Weehawken, NJ

Compass Group USA Inc

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.

REGIONAL CORPORATE CHEF

Regional Corporate Chef

Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.

Lucky Dog Enterprises

Daddy O Sous Chef

Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.

Tuckers Tavern -- Seasonal Sous Chef

Daddy O Seasonal Sous Chef

Tuckers Tavern -- Sous Chef

FULL_TIME

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

Join DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.

DA Cordi LLC

sous chef

Leads culinary staff during late-night service, coordinates production, manages inventory and food costs, supports menu execution, and ensures an efficient operation delivering excellent service to students and guest. Oversees daily culinary operations at T-Dubs, a high-volume late-night dining operation, ensuring quality food production, food safety, sanitation, portion control, and consistent execution.

HOUR

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Ideal candidates will have a valid driver's license, as this role includes driving client vehicles for catering and events. Additional hours may be available for events with advance notice.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!

Aqua Blue Kitchen & Cocktails

Sous Chef, Line Cook, Prep Cook

The ideal candidate brings strong culinary and financial acumen, a commitment to food safety and quality, and the ability to inspire teams while building positive relationships with clients and stakeholders. You'll help create memorable dining experiences, support student success, develop future leaders, and be part of a team committed to serving the community with excellence.

Chef Manager

Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Executive Chef Jobs in New Jersey

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Sous Chef Montage Hotels & Resorts LLC

Chef Pastry Assistant Regional-Full Time (Harrah''s Atlantic City) Caesars Entertainment Inc

Sushi Sous Chef - Weehawken, NJ Compass Group North America

Sushi Sous Chef - Weehawken, NJ Compass Group USA Inc

REGIONAL CORPORATE CHEF Compass Group North America

Regional Corporate Chef Compass Group USA Inc

Daddy O Sous Chef Lucky Dog Enterprises

Tuckers Tavern -- Seasonal Sous Chef Lucky Dog Enterprises

Daddy O Seasonal Sous Chef Lucky Dog Enterprises

Tuckers Tavern -- Sous Chef Lucky Dog Enterprises

Sous Chef Organica Natural Foods LLC

sous chef DA Cordi LLC

Sous Chef Sodexo SA

Sous Chef Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef SAGE Dining Services Inc

Sous Chef, Line Cook, Prep Cook Aqua Blue Kitchen & Cocktails

Chef Manager Sodexo SA

CHEF Manager Compass Group North America

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