UNKNOWN

FEED

The ideal candidate brings expertise across diverse cuisines and culinary techniques, a passion for innovation, and experience executing elevated corporate dining experiences, including weekly Chef Table programs and company-sponsored culinary initiatives. Job Summary: Join Restaurant Associates as an Executive Chef at a premier corporate dining account in Whippany, NJ, serving a professional office and distribution environment with a daily population of approximately 400 guests.

YEAR

Compass Group North America

Executive Chef

Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.

Lucky Dog Enterprises

Daddy O Executive Chef

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ.

Elior

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We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month.

Thompson Hospitality Services LLC

Traveling Executive Chef - Northeast Region (NYC, NJ)

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision (mashgiach).

Restaura

Chattr

FULL_TIME

As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals.

University Hospital, Newark NJ

[AW]-iCims

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand.

Spire Hospitality Inc

PART_TIME

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. • Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel’s brand.

Spire Hospitality, LLC

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

HEI Hotels and Resorts

Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand. Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part Time | CURE Insurance Arena

Effectively reviewing, planning, and executing daily food service with the highest level of food quality and presentation for all dining outlets, banquets, and events. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Icona Resorts

ICONA Avalon- Banquet Sous Chef

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq.

LodgeWorks L.P.

Sous Chef

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part-Time | CURE Insurance Arena

By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

By Landmark

Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

Comparative Biosciences Inc

Sous Chef - Kitchen

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Jersey Shore Restaurant Group

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

Comparitive Biosciences Inc.

The Sous Chef works closely with our Executive Chef and ownership to help lead daily kitchen operations, including: Line leadership and service execution Prep and production Recipe consistency Ordering and receiving Inventory Food-cost and waste control Sanitation Training and mentoring Scheduling support Specials and menu development. We would rather have an impeccably cooked piece of fish, a deeply developed sauce, perfectly seasoned vegetables and a clean, organized station than something manipulated with tweezers simply for the sake of looking impressive.

Executive Chef Jobs in New Jersey

Executive Chef Compass Group North America

Daddy O Executive Chef Lucky Dog Enterprises

Executive Chef Elior

Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Services LLC

Executive Chef Restaura

Executive Chef University Hospital, Newark NJ

Executive Chef Spire Hospitality Inc

Executive Chef Spire Hospitality, LLC

Executive Chef HEI Hotels and Resorts

Executive Chef Marriott International Inc

Sous Chef | Part Time | CURE Insurance Arena Oak View Group

ICONA Avalon- Banquet Sous Chef Icona Resorts

Sous Chef LodgeWorks L.P.

Sous Chef Firebirds Wood Fired Grill

Sous Chef | Part-Time | CURE Insurance Arena Oak View Group

Sous Chef By Landmark

Sous Chef - Kitchen Comparative Biosciences Inc

Sous Chef Jersey Shore Restaurant Group

Sous Chef - Kitchen Comparitive Biosciences Inc.

Sous Chef Marée

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