Executive Chef Jobs in New Jersey
Aramark
Sewell, NJ
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Sodexo
RAHWAY, NJ
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We’re looking for a culinary leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail.
Sodexo
RAHWAY, NJ
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Lucky Strike Entertainment
$70000 - $80000
Cherry Hill, New Jersey
Modern Restaurant Group
$72000
Westfield, New Jersey
Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
The Walt Disney Company
Trenton, NJ
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
The Walt Disney Company
Trenton, NJ
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Trenton, NJ
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sodexo
LAWRENCE TOWNSHIP, NJ
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ.
Brightview Senior Living, LLC
$26 - $30
Marlton, New Jersey
Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
Sodexo
WEST ORANGE, NJ
a strong culinary background; strong knowledge of safety and sanitation; knowledge of special diets is helpful; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; experience managing food costs and strong computer skills; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Blue Sky Hospitality Solutions
Weehawken, NJ
This role oversees all aspects of kitchen management including menu development, production, quality assurance, and cost control. Envue, Autograph Collection & Residence Inn by Marriott is seeking a passionate, hands-on Executive Chef to lead our culinary operations.
Dartcor
$120000
Morristown, NJ
We are seeking a highly skilled, hospitality-driven Executive Chef to lead culinary operations for a single-tenant corporate workplace account featuring elevated daily dining, premium catering, and a curated in-office market. A proven culinary leader with experience as an Executive Chef or senior kitchen leader in upscale catering, fine dining, hotel, restaurant, or high-end workplace hospitality environments.
Chelsea Hospitality Group
$130000
Morristown, NJ
Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.
Sodexo
RAHWAY, NJ
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary head, you will be a leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail.
RENAULT WINERY & RESORT
Egg Harbor City, NJ
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
Hard Rock Cafe
ATLANTIC CITY, NJ
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Hackensack Meridian Health
Hackensack, New Jersey
The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production.
YMCA of the Pines
$45000 - $50000
Medford, New Jersey
The position is responsible matters relating to Food Services including overseeing meal preparation, budget oversight and implementation, inventory management, staff instruction and management, meeting with group leaders and/or parents about food and special meal requirements, implementing sanitation and other certifications as required by the local Department of Health and the American Camp Association (ACA), and responding to the needs of parents or other individuals. Responsibilities: Prepare and provide healthy and nutritious meals and snacks in concert with tight management in the following areas: Outdoor Center, summer camp programs, Schools Out, Wilderness Trips, Membership, special events, banquets, and other operations for YMCA of the Pines (including branches and off-site facilities).
Old Town Pub
$24 - $28
Bordentown, NJ
Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants.
Rescue Mission of Trenton
$50000 - $65000
Trenton, NJ
We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.
Bowlero
$23 - $25
Belleville, New Jersey
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Lucky Strike Entertainment
$21 - $23.1
N. BRUNSWICK, New Jersey
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sodexo
EWING, NJ
Traditions offers a menu of American-style comfort foods such as burgers, sandwiches, appetizers, and desserts, and features a restaurant-style setting where students, faculty, and visitors can gather to eat and socialize. The College of New Jersey (TCNJ), located in Ewing, is a public undergraduate-focused institution known for its strong academic programs, small class sizes, and close interaction between students and faculty.
The Walt Disney Company
Trenton, NJ
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sodexo
EWING, NJ
As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store.
Golden Nugget
$55000 - $58000
Atlantic City, New Jersey
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Maschio's Food Service
Caldwell, NJ
Chef/ Manager needed for School Food Service in the Caldwell, NJ area. Duties to include: Creating menu ideas while adhering to NSLP guidelines.
Dartcor
$75000
Princeton, NJ
This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts.
The Walt Disney Company
Trenton, NJ
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sodexo
LONG BRANCH, NJ
Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.
The Walt Disney Company
Trenton, NJ
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Harrys Daughter
$75000 - $85000
Jersey City, NJ
This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.
Viv & Jules
$65000 - $80000
Hoboken, NJ
Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
Chelsea Hospitality Group
Morristown, NJ
Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property.
Jasna Polana
$22 - $25
Princeton, New Jersey
It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.
Echo Lake Country Club
$20
Westfield, New Jersey
About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views.
Firebirds Wood Fired Grill
Moorestown, New Jersey
Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Oak View Group
Trenton, New Jersey
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dartcor
$75000
Morristown, NJ
The Sales Manager at me Caterers is a proactive, relationship-driven hospitality professional responsible for driving new business through outbound sales efforts, cultivating long-term partnerships, and converting both self-generated and inbound opportunities into exceptional events. Proactively generate new business through outbound sales efforts, networking, and relationship-building, Seek and attend networking groups and events.
Battleground Country Club
$18 - $22
Manalapan, New Jersey
Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.
Battleground Country Club
$16 - $18
Manalapan, New Jersey
Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.
Canopy by Hilton Jersey City
Jersey City, NJ
At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.
Ocean Casino Resort
Atlantic City, NJ
Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Ocean Casino Resort
Atlantic City, NJ
Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Ocean Casino Resort
Atlantic City, NJ
Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Ocean Casino Resort
Atlantic City, NJ
Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Sodexo
New Brunswick, NJ
Sodexo Corporate Services is seeking a General Manager 3 to oversee a high-profile corporate dining operation featuring: A vibrant café serving breakfast and lunch. This is a hub account, giving you external financial support for projections, flash reports, and budgeting—so you can focus on what you do best: leading your team and delivering exceptional hospitality.
North Jersey Country Club
$18 - $21
Wayne, NJ
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products.
Modern Restaurant Group
$16 - $17
Cranford, New Jersey
Returning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey. She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted.