UNKNOWN

FEED

Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and named one of New Orleans Best Places to work 9 years running! Share Steward Lead/Runner - PM Shift on LinkedIn Tweet Steward Lead/Runner - PM Shift Share Steward Lead/Runner - PM Shift on Facebook Share Steward Lead/Runner - PM Shift via Email.

Hyatt Hotels Corp

Steward Lead/Runner - PM Shift

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Server - Cochon Butcher

clearcompany

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours.

Barista - La Boulangerie

Line Cook - Cochon

Server - Gianna

Server - La Boulangerie

Pastry Cook - La Boulangerie

Oyster Shucker - Peche Seafood Grill

Host - Gianna

Line Cook -Herbsaint

Line Cook -Peche

Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.

Legends

Catering / Special Events Coordinator

ea_via_bold

Manages and directs the on-property dedicated group sales effort to achieve hotel revenue goals by proactively targeting current and new high value accounts in the market and implementing effective sales deployment strategies to grow market share. Manages the day-to-day leadership oversight of a team of on-property group Senior Sales Executives and administrative associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Director of Group Sales

Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.

Legends Global

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

Liberty Home Care and Hospice LLC

COOK - CARROLLTON COURTHOUSE

Constant wrist motion, sit, hear and eye/hand coordination; Frequently speak, read, write, stand, walk, bend and stoop; Occasionally lift, carry, push and pull. Located in New Orleans, Fair Grounds operates a slot-machine gaming facility and 13 off-track betting parlors throughout southeast Louisiana.

Churchill Downs Inc.

Cook

Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a GardeManger Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

GardeManger Supervisor

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

COOK (FULL TIME)

The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Executive Chef Jobs in New Orleans, LA

Steward Lead/Runner - PM Shift Hyatt Hotels Corp

Server - Cochon Butcher Link Restaurant Group

Barista - La Boulangerie Link Restaurant Group

Line Cook - Cochon Link Restaurant Group

Server - Gianna Link Restaurant Group

Server - La Boulangerie Link Restaurant Group

Pastry Cook - La Boulangerie Link Restaurant Group

Oyster Shucker - Peche Seafood Grill Link Restaurant Group

Host - Gianna Link Restaurant Group

Line Cook -Herbsaint Link Restaurant Group

Line Cook -Peche Link Restaurant Group

Catering / Special Events Coordinator Legends

Assistant Director of Group Sales Marriott International Inc

Catering / Special Events Coordinator Legends Global

COOK - CARROLLTON COURTHOUSE Liberty Home Care and Hospice LLC

Cook Churchill Downs Inc.

GardeManger Supervisor Hilton Worldwide Holdings Inc

COOK (FULL TIME) Compass Group North America

ASSOC, DIR II - NEW ORLEANS EAST Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Similar Job Searches

See More Jobs

Stand out to leading employers.