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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef - University of Southern Mississippi

Appcast Exclusive 1

Performance Chef - Athletic Training Table - Ole Miss

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.

Night Sous Chef

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

ADAPTED_NOW

We're searching for a passionate leader who thrives in a fast-paced hospitality environment, loves developing people, and knows how to deliver exceptional dining experiences. Sheraton Flowood The Refuge Hotel & Conference Center is looking for a talented, creative, and hands-on Executive Chef to lead our culinary team!

Waterford Hotel Group

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef.

Altius Search Group

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA

OTHER

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

The Manager of Culinary Services develops and mentors'' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests. The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering.

FMOL Health

Compass Group USA Inc

Executive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LA

FULL_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.

Thompson Hospitality Corporation

Executive Chef- Tougaloo College

[AW]-iCims

Coahoma Community College , located in Clarksdale, Mississippi, is a vibrant two-year public institution dedicated to academic excellence, workforce readiness, and community uplift. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Executive Chef - Coahoma Community College

Who We Are: Coahoma Community College, located in Clarksdale, Mississippi, is a vibrant two-year public institution dedicated to academic excellence, workforce readiness, and community uplift. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Services LLC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Executive Chef 2

EXECUTIVE CHEF II - MERIDIAN, MS

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Executive Chef Jobs in Mississippi

Executive Chef - University of Southern Mississippi Aramark

Performance Chef - Athletic Training Table - Ole Miss Aramark

Night Sous Chef Aramark

Executive Sous Chef - SL Sodexo SA

Executive Sous Chef American Cruise Lines, Inc.

Executive Chef Waterford Hotel Group

Executive Chef Aramark

Executive Chef Altius Search Group

EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA Compass Group North America

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Executive Chef American Cruise Lines, Inc.

Executive Chef FMOL Health

Executive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LA Compass Group USA Inc

Executive Chef- Tougaloo College Thompson Hospitality Corporation

Executive Chef - Coahoma Community College Thompson Hospitality Corporation

Executive Chef - Coahoma Community College Thompson Hospitality Services LLC

Executive Chef- Tougaloo College Thompson Hospitality Services LLC

Executive Chef 2 Sodexo SA

EXECUTIVE CHEF II - MERIDIAN, MS Compass Group North America

Executive Chef Compass Group North America

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