AramarkExecutive Chef AramarkExecutive ChefBlue Springs, MSThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Landry's IncNewExecutive Sous Chef Landry's IncExecutive Sous ChefBiloxi, MSQualifications Five to seven years experience as a sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. Overview The Executive Sous Chef supervises and coordinates activities of cooks and other workers engaged in preparing and cooking menu items.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBiloxi, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
MGM Resorts InternationalExecutive Sous Chef Stalla - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Stalla - Beau RivageBiloxi, MSAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
AramarkExecutive Chef- UMMC Jackson Main Tower AramarkExecutive Chef- UMMC Jackson Main TowerJACKSON, MSAramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkCampus Executive Chef - University of Mississippi AramarkCampus Executive Chef - University of MississippiOxford, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
MGM Resorts InternationalExecutive Sous Chef Salt & Ivy - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Salt & Ivy - Beau RivageBiloxi, MSTHE JOB: As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.
Cotton HouseExecutive Chef Cotton HouseExecutive ChefCleveland, MississippiThis position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefBiloxi, MSAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Thompson Hospitality Services LLCExecutive Chef- Tougaloo College Thompson Hospitality Services LLCExecutive Chef- Tougaloo CollegeMSWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefCalhoun City, MS$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
PENN Entertainment IncExecutive Chef PENN Entertainment IncExecutive ChefVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Maintains current knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.
Thompson Hospitality CorporationExecutive Chef- Tougaloo College Thompson Hospitality CorporationExecutive Chef- Tougaloo CollegeTougaloo, MississippiWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Compass Group North AmericaExecutive Chef - Hattiesburg, MS Compass Group North AmericaExecutive Chef - Hattiesburg, MSHattiesburg, MS$65,000–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SodexoNewExecutive Chef 3 SodexoExecutive Chef 3JACKSON, MSMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MSHouston, MS$62,000–$68,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefGulfport, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Compass Group North AmericaCHEF MANAGER Compass Group North AmericaCHEF MANAGERSOUTHAVEN, MSFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Compass Group North AmericaCHEF, SOUS - GULFPORT, MS Compass Group North AmericaCHEF, SOUS - GULFPORT, MSGulfport, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaNewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Jackson, MS$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Landry's IncSpecialty Room Chef - Bubba Gump Landry's IncSpecialty Room Chef - Bubba GumpBiloxi, MSQualifications Five to seven years' experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
Silver Slipper Casino Venture LLCNewBuffet - Sous Chef Silver Slipper Casino Venture LLCBuffet - Sous ChefBay St. Louis, MSPart timeExcellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.
Boyd Gaming CorporationSous Chef - Banquets Boyd Gaming CorporationSous Chef - BanquetsBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Golden NuggetSpecialty Room Chef - Bubba Gump Golden NuggetSpecialty Room Chef - Bubba GumpBiloxi, MississippiQualifications: Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
Electrolux Professional ABCorporate Chef Electrolux Professional ABCorporate ChefMSAdvanced culinary skills including food preparation, flavor pairings and other cooking best practices • Ability to develop unique recipes that complement core line of cooking equipment • In-depth knowledge of food handling regulations • Current knowledge of trends in the foodservice industry • Professional & personable demeanor with exceptional interpersonal and communication skills • Advanced comfort in leading groups through hands-on training activities • Exceptional leadership skills, including motivation and goal setting • Strong time management and organization skills • Ability to budget and report on activities • Suitable language and computer skills • Self-motivated and able to work with limited supervision • Willingness to travel overnight • B2B sales experience preferred • Product development experience preferred. • Oversee culinary applications, training, facility operations • Develop culinary internship program • Field culinary and sales support • Develop tools such as demo kits, training modules, video libraries, and best practices • Lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners • Report on activities monthly, manage budgets and resources • Represent the brand through trade shows, meetings, and direct engagement with influencers and customers.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefJackson, MSExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefNatchez, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
PENN Entertainment IncBogart''s Sous Chef (Steakhouse) PENN Entertainment IncBogart''s Sous Chef (Steakhouse)Bay St Louis, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
Waterford Hotel GroupNewSous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse) Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse)Bay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefJackson, MSActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
PENN Entertainment IncDemi Chef Steakhouse PENN Entertainment IncDemi Chef SteakhouseBay St Louis, MSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
PENN Entertainment IncDemi Chef Full Time PENN Entertainment IncDemi Chef Full TimeBiloxi, MSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieJackson, MSMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Boyd Gaming CorporationSous Chef Bayview Boyd Gaming CorporationSous Chef BayviewBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Hollywood Casino Gulf CoastDemi Chef - Steakhouse Hollywood Casino Gulf CoastDemi Chef - SteakhouseBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
American Cruise Lines, Inc.Lead Line Cook American Cruise Lines, Inc.Lead Line CookNatchez, MSResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
American Cruise Lines, Inc.Line Cook American Cruise Lines, Inc.Line CookVicksburg, MSAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Caesars Entertainment IncCook III - Full Time - Harrah''s Gulf Coast Caesars Entertainment IncCook III - Full Time - Harrah''s Gulf CoastBiloxi, MSABILITIES: Knowledge of breads, pastries, bakery production Ability to implement a la carte desserts Demonstrated expert skill level on all cook stations Certificates in culinary arts, ACF Certification, etc., preferred Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of the kitchen in the absence of a Chef Literacy and fluency in English Ability to stand for 8 hours Good communication skills. EXPERIENCE: Minimum of 5 years of cooking in a high quality establishment Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school.
American Cruise Lines, Inc.Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNatchez, MSThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Oak View GroupKitchen Lead| Part Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part Time | Keesler Federal Park (MGM Park)Biloxi, MS$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club.
Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park)Biloxi, Mississippi$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Compass Group North AmericaMGR, RETAIL II - GULFPORT, MS Compass Group North AmericaMGR, RETAIL II - GULFPORT, MSGulfport, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members.
Compass Group North AmericaPatient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerOxford, MS$65,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Compass Group North AmericaMGR, PATIENT FOOD SERVICES - II - PASCAGOULA, MS Compass Group North AmericaMGR, PATIENT FOOD SERVICES - II - PASCAGOULA, MSPascagoula, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaPATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS Compass Group North AmericaPATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MSOcean Springs, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaMGR, RETAIL I - MERIDIAN, MS Compass Group North AmericaMGR, RETAIL I - MERIDIAN, MSMERIDIAN, MSFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
American Cruise Lines, Inc.Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerNatchez, MSAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Silver Slipper Casino Venture LLCNewCook 1 - Palm Court Silver Slipper Casino Venture LLCCook 1 - Palm CourtBay St. Louis, MSPart timeExcellent internal/external guest service; • Cooks or prepares food assigned from daily menu plan; • Follows recipes given consistently; • Maintains cleanliness of assigned area in accordance with health codes and regulations; • Other reasonable duties as assigned. Assists the Sous Chef/Manager in the production of the daily menu or prep list.