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Primary Job Duties: Oversees the set-up, service and breakdown of catering events both on campus and off campus by coordinating all aspects of events, including communicating event needs and logistics with members of the Dining Services management team. Qualifications: Education: An Associate's Degree in hospitality management, culinary, hotel restaurant management, or business with experience in food operations, OR a High School Diploma with two years' experience in food service operations.

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Skidmore is a highly ranked, residential, liberal arts college situated on 1,000 acres of natural beauty in Saratoga Springs, New York.

With 2,500 students from 40 states and 70 countries, 43 majors, more than 100 student clubs, funded research and internship opportunities, and 118 study abroad programs, it offers a dynamic college experience.

Consistently acclaimed in national rankings, Skidmore has been recognized as one of “America’s Most Entrepreneurial Colleges,” a “Best Value” school and a “Hidden Ivy.”

Skidmore College

Assistant Supervisor Of Catering

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Assistant Supervisor of Catering

For Centers located in CA the following experience is also required:• Persons performing automated plasmapheresis procedures must be at a minimum state certified as a Certified Phlebotomy Technician I, OR• Current Registered Nurse by the State of California. By celebrating our differences and creating a culture of curiosity and empathy, we are able to better understand and connect with our patients and donors, foster strong relationships with our stakeholders, and sustain a diverse workforce that will move our company and industry into the future.

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Assistant Supervisor Of Catering Skidmore College

Assistant Supervisor of Catering Skidmore College

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