UNKNOWN

FEED

Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

New Castle Hotels & Resorts

Line Cook (PM Shift)

Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.

HOUR

Concord Hospitality

Line Cook - Now Offering A $500 Sign On Bonus! - Cambria Hotel & Convention Center

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Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Line Cook

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Line Cook: Responsible for cooking and preparing food items according to given recipes.

Mexican Sugar

MS-Line Cook

IRecruitee

Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Line Cook I

This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development. The Lead Line Cook applies advanced culinary expertise in la carte cooking while serving as the leader on the production line.

HM Alpha Hotels & Resorts

Lead Line Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

OUR LINE COOKS : Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect. Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.

Little Hen

Line Cook- Grill & Eggs

Located in the River Oaks District, the restaurant offers a sophisticated dining experience featuring: Hand-cut, house dry-aged steaks cooked over a wood-fired grill. Fielding’s Steak is now hiring a Line Cook We are seeking a skilled, disciplined, and passionate culinary professional to join our kitchen team at Fielding’s Steak in River Oaks.

Fielding's Steak

FULL_TIME

YEAR

This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment. Texas Food Handler certification required or ability to obtain within a designated timeframe after hire.

Ninfa's

Line Cook - Ninfa's Uptown

partner JazzHR

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

We are seeking a highly motivated and experienced Line & Prep Cook for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.

Thind Management

Restaurant Line & Prep Cook

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

PART_TIME

Controls portions and waste to meet food cost guidelinesAt Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels

Talent Acquisition

OTHER

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

El Pollo Loco

Prep Cook

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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

North Italia

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Entry Level Sales Jobs in Austin, TX

Line Cook (PM Shift) New Castle Hotels & Resorts

Line Cook - Now Offering A $500 Sign On Bonus! - Cambria Hotel & Convention Center Concord Hospitality

Line Cook Dave & Buster's

MS-Line Cook Mexican Sugar

Line Cook I Dave & Buster's

Lead Line Cook HM Alpha Hotels & Resorts

Line Cook Red Robin International, Inc.

Line Cook- Grill & Eggs Little Hen

Line Cook Fielding's Steak

Line Cook - Ninfa's Uptown Ninfa's

Line Cook Dave & Buster's Entertainment Inc

Line Cook Benihana Inc.

Line Cook Sodexo SA

Restaurant Line & Prep Cook Thind Management

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly

Line Cook Palette Hotels

Prep Cook El Pollo Loco

Line Cook J. Alexander's Restaurants

Line Cook North Italia

Line Cook-Montrose Barcelona Wine Bar

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