PART_TIME

FEED

UNKNOWN

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.

EOS Hospitality Embassy Gtown Employee L

Line Cook AM/PM

We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.

Thompson Hospitality Corporation

Line Cook - Big Buns

[AW]-iCims

Line Cook - Big Buns Mclean

EOS Hospitality LLC

FULL_TIME

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

Harvest Eats

Line Cook

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Collevecchio Llc

Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.

HOUR

Busboys and Poets

IRecruitee

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.

Another Broken Egg Cafe

Cook

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Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.

Brightview Senior Living, LLC

Appcast Exclusive 1

Join our culinary team at Arbor Terrace Fulton and enjoy a daytime schedule, no late-night closes, and the opportunity to prepare meals for residents who truly appreciate what you do. If you're a line cook, prep cook, breakfast cook, restaurant cook or experienced kitchen team member looking for a better schedule, we'd love to talk with you.

Arbor Co

Cook (Day Shift) (No Late Nights)

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Line Cook, Bethesda

greenhouse_via_bold

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Grill Cook

Prep Food per recipeFollow all safety and sanitation proceduresComplete appropriate time/temp checklistsClean and Sanitize kitchen at beginning and end of shiftPrepare food items to spec and according to ticketsWash, sanitize and store all plateware, glasses and kitchen equipmentEmpty all Kitchen and Bar trash when necessaryAssist with FOH duties during down timesThe Ideal Cook: Embodies Beat The Bomb's Values: Bring Positivity, Take Responsibility, Build The Future, CREATE THE FUNIsn't afraid to get messy (If you make a mess cooking the food tastes better). The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms; 7 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and several dedicated private event spaces for large groups.

BEAT THE BOMB

Cook - Part Time

Talent Acquisition

ADAPTED_NOW

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.

ServiceSource

Cook I

ServiceSource Jobs

Fry Cook

The Cook @ The Fitzgerald prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitationand cleanliness. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.

Kisco Senior Living

Cook (Full Time, Open Availability required)

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Dacha Beer Garden

Line cook

At Congressional, we look for Team Members who believe the impossible is possible-individuals who are driven to make a positive impact and who understand that we accomplish more together. With multiple dining outlets, a dedicated pastry kitchen, and a high-volume banquet operation, opportunities for learning and development are continuous.

Division Director Jobs in Mississippi

Line Cook AM/PM EOS Hospitality Embassy Gtown Employee L

Line Cook - Big Buns Thompson Hospitality Corporation

Line Cook - Big Buns Mclean Thompson Hospitality Corporation

Line Cook AM/PM EOS Hospitality LLC

Line Cook Harvest Eats

Line Cook Collevecchio Llc

Line Cook Busboys and Poets

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Line Cook Acts Retirement-Life Communities

Cook Another Broken Egg Cafe

Cook Brightview Senior Living, LLC

Cook (Day Shift) (No Late Nights) Arbor Co

Line Cook, Bethesda DIG INN Chefs-In-Training

Grill Cook Aramark

Cook - Part Time BEAT THE BOMB

Cook I ServiceSource

Fry Cook Aramark

Cook (Full Time, Open Availability required) Kisco Senior Living

Line cook Dacha Beer Garden

Seasonal Pavilion Cook Congressional Country Club

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