Dishwasher Responsibilities: • Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned • Preparing Kitchen area stations with clean cooking utensils, tools, pots, pans, bowls, plates, etc. • Will clean machines and appliances used in the Kitchen • Be responsible for removing the trash and rinsing garbage cans • Supporting other kitchen staff members by assisting with other tasks, as needed • Reporting kitchen accidents or violations of food safety codes and procedures.