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The Banquet Server is responsible for aspects of banquet service, including setting up an breaking down staging areas, breaks, receptions, buffets, and plated events, and serving food and beverages during events. Any job posting or information about careers at Hard Rock Casino Rockford is from 815 Entertainment dba Hard Rock Casino Rockford and you will work for 815 Entertainment as your prospective employer.

Seminole Hard Rock Support Services

Banquets Server - Banqueting Operations

You work restaurant, lounge and private-dining service at hotels and venues: greeting, order taking, running food and beverage, and closing checks on the property's POS. Atlanta is our headquarters market: hotels, conference centers, caterers and venues from downtown and Midtown to Buckhead, Perimeter, Gwinnett and the airport corridor.

HOUR

The Wilkinson Firm

Server / Waitstaff

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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. You'll be learning the ropes in our team dining rooms ensuring that all our Guests and Team Members receive the best service when having Breakfast, lunch and Dinner.

Carnival Corp Ltd

Specialty Lead Server

Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.

Atrium Hospitality

Server Banquets

Responsible for preparing and serving alcoholic and non-alcoholic beverages, collecting cash or tabulating drinks served, maintaining proper stock levels at bar and ensure cleanliness of work area. Any combination of bartending experience and/or bartending education to equal one year; or internal team member with successful completion of bartending training period.

Shakopee Mdewakanton Sioux Community

Bartender - Banquets

Team-oriented mindset with the ability to receive direction, feedback, and input positively. Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.

Thanksgiving Point Institute

Seasonal Server - Catering and Banquets

Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.

Banquets Chef

Serve food throughout event (i.e. managing food stations, passing appetizers, serving entrée courses, providing table side non-alcoholic beverage service). Maintain a clean and clear section as assigned by the banquet manager (i.e. continuously monitoring your tables and clearing dishes as needed).

Forbes Hospitality

Banquets Server

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. We are searching for an experienced Banquet Manager to oversee the Orange County Convention Center located in Orlando, FL!

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Banquets - SL

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook - Banquets

Broadbean

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Sous Chef - Banquets

Why We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino & Hotel Maryland

Line Cook III Banquets Maryland Part Time

Hotel: Murfreesboro Embassy Suites1200 Conference Center BoulevardMurfreesboro, TN 37129Part timeCompensation Range: $15.00 - $15.75 / hour Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service. Oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set and ready for execution at the appointed time.

CoralTree Hospitality

Lead Banquet Captain

This position requires strong leadership skills, attention to detail, and the ability to manage a team of banquet servers and support staff efficiently. Ensure tables, chairs, linens, table settings, buffets, and decorations are properly arranged according to event specifications.

MPM Macon

Banquet Captain - Lead Elegant Event Experience (Spartanburg Marriott)

Able to interpret and execute Banquet Event Orders (BEOs) accurately - including menu details, room setups, timeline pacing, and any special dietary needs. The ideal candidate will be flexible, organized, and possess strong leadership skills to manage staff and coordinate banquet operations efficiently.

The Hilton President Kansas City

Banquet Captain

FULL_TIME

Outbound Sedona

[AW]-iCims

Note any discrepancy between Delphi and POS and submit report to Night Audit Evaluate team member concerns and if immediate action is needed take that action complying with all guidelines of the CBA and Team Member Handbook. Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Resorts LLC

Banquet | Captain

General Purpose: The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Accor SA

Coordinate the Magic: Partner with Group Sales, our exceptional culinary team, and outside partners to ensure every detail—from specialty equipment to timing—is absolute perfection. Steal the Show: Act as the direct liaison and primary point of contact for our clients on the floor, jumping in with swift problem-solving and artistic flair whenever needed.

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Manager, Banquets - SL Sodexo SA

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Banquet | Captain Fontainebleau Resorts LLC

Banquet Captain Accor SA

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