Seasonal Catering and Banquet Server Job Description Wage: $14+/hour Shift: Part time. Season ends in late December/ early January. Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more! Responsibilities: - Provide friendly and professional service at catered events and weddings.
- Serve food and clear/buss tables during and following events.
- Refill beverages and assist guests with drink needs as needed.
- Set up, arrange, and take down event and venue spaces.
- Anticipate and respond to guests’ needs to create a positive experience.
- Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
- Represent and uphold Thanksgiving Point’s Mission, Values, and Policies.
- Perform other duties as assigned by the manager or supervisor.
Requirements: - Strong verbal and interpersonal communication skills.
- Commitment to excellent customer service and maintaining a professional demeanor.
- Team-oriented mindset with the ability to receive direction, feedback, and input positively.
- Ability to lift and carry up to 50 pounds at a time.
- Food Handler Permit, which may be obtained after hire.
- Must be at least 16 years of age.
- Ability to successfully pass a background check.
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