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The Senior Restaurant Supervisor will work closely with Restaurant Management, Culinary, Bar, Stewarding, and other hotel departments to ensure smooth communication and consistent service. The ideal candidate has previous restaurant supervisory or leadership experience, preferably within a luxury hotel, upscale restaurant, or full-service dining environment.

Crescent Hotels & Resorts

Senior Restaurant SupervisorLearn More

PART_TIME

The Senior Restaurant Supervisor will work closely with Restaurant Management, Culinary, Bar, Stewarding, and other hotel departments to ensure smooth communication and consistent service. The ideal candidate has previous restaurant supervisory or leadership experience , preferably within a luxury hotel, upscale restaurant, or full-service dining environment.

Crescent Hotels & Resorts LLC

Senior Restaurant Supervisor

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Restaurant Leader

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 09/18/2026 Location 10215 W Grand Pkwy S, Richmond, TX 77407, United States Job ID 744000150431599.

HOUR

Operations Manager

OTHER

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come. Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

HTX Restaurant Group

Server - Granger's Upscale Restaurant

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The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. Share Restaurant Server on LinkedIn Tweet Restaurant Server Share Restaurant Server on Facebook Share Restaurant Server via Email.

Hyatt Hotels Corp

Restaurant Server

The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure the proper functioning of the restaurant.

El Bolillo Bakery

General Manager

Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.

Pizza Properties

Manager

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Qualifications: Internal promote preferred (already meets the requirements for Team Member, Team Leader; i.e., demonstrates integrity and ethical behavior, ability to stand and walk approximately 90%-95% of shift, ability to lift and carry 10-65 lbs, ability to take guests' orders, operate a cash register, and read video monitors, ability and desire to work in a very fast-paced environment). Also responsible for training and leading team members in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JIB guests.

Jack in the Box, Inc.

Assistant Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Bar Manager

FULL_TIME

Firehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operations, develop team members, and help drive sales and profitability. As an Assistant General Manager, you’ll play a critical role in developing future leaders, driving results, and making an impact both in the restaurant and the community.

Firehouse Subs by CTRG

Assistant General Manager

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. This may include phone calls, emails, and text messages for interview scheduling, application updates, and other employment-related communications.

Your key duties and responsibilities include: Operating the cash register: Accurately and efficiently handling cash and electronic transactions, including scanning items, totaling bills, processing credit card payments, and providing change to customers. Teamwork and collaboration: Collaborating with other members of the restaurant staff, including servers, kitchen staff, and management, to ensure efficient operations and seamless customer service.

Mia's Table

Restaurant Cashier

Restaurant Curbside TOGO

Restaurant Cashier - Mia's Table Sugar Land

This position supports the kitchen team by ensuring food safety guidelines are followed and the kitchen remains organized and sanitary. Food Handler Certificate (required or must obtain within 30 days of hire).

Tobias Solutions

Restaurant Food Handler

NVA, a community of approximately 1,400 premier locations consisting primarily of general practice veterinary hospitals in addition to equine hospitals and pet resorts, and Ethos Veterinary Health, which consists of 145 world-class specialty and emergency hospitals, are rooted in a culture of compassion and innovation. If you're a strong people leader who loves pets and thrives in fast-paced operations, this is a great opportunity to run a high-impact business, build an engaged team, and deliver exceptional experiences for pets and their people.

National Veterinary Associates

Career Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cashregisters, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-upstation, microwave, cooking utensils, drive thru communication systems, coolers, freezers, andhot holding line.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Manager

Candidates should possess a Bachelor’s degree in Hospitality Management, Business, Marketing, Event Management, or a related field OR a minimum of four years of equivalent relevant professional experience in hospitality, catering, private dining, event sales, restaurant operations, hotel sales, business development, event planning, or a closely related field. Proactively identify opportunities to increase event revenue through cocktail receptions, passed hors d’oeuvres, premium menu selections, hosted beverage service, wine selections, AV services, customized menus, additional event spaces, and catering services.

Events Manager - Granger's Houston

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Director Of Contracts Jobs in North Carolina

Senior Restaurant SupervisorLearn More Crescent Hotels & Resorts

Senior Restaurant Supervisor Crescent Hotels & Resorts LLC

Restaurant Leader Raising Cane's USA LLC

Operations Manager Raising Cane's USA LLC

Server - Granger's Upscale Restaurant HTX Restaurant Group

Restaurant Server Hyatt Hotels Corp

General Manager El Bolillo Bakery

Manager Pizza Properties

Assistant Manager Jack in the Box, Inc.

Bar Manager Invited

Assistant General Manager Firehouse Subs by CTRG

General Manager Firehouse Subs by CTRG

Restaurant Cashier Mia's Table

Restaurant Curbside TOGO Mia's Table

Restaurant Cashier - Mia's Table Sugar Land Mia's Table

Restaurant Food Handler Tobias Solutions

General Manager National Veterinary Associates

Shift Manager Taco Bell Corp

Events Manager - Granger's Houston HTX Restaurant Group

Little Caesars - Manager Trainee - 4602 Little Caesars

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