UNKNOWN

FEED

OTHER

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.

Schlesinger's Steakhouse

BUS PERSON

workstreamftpin

To our guests, Dairy Queen is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Hands-on stations training.

Dairy Queen

Cashier

Cashier Pearisburg

Cashier Rich Creek

You should be comfortable creating quality drinks, serving guests at the bar, supporting the dining room, and maintaining speed and accuracy during high-volume shifts. We are assisting an exciting new upscale-casual restaurant opening soon in Norfolk, Virginia, with building its opening team.

Staff 4 U, Inc

Bartender

Crelate

FULL_TIME

HOUR

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

HomeGrown

Restaurant Hospitality Manager

partner Hirebridge

Resort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond. Guests can revel in the refined authenticity and natural beauty of the property, while enjoying luxury accommodations including cottages with sweeping vistas, Tree House suites, and a variety of rooms and suites located in the main Lodge.

Auberge Resorts LLC

Food Runner / Expeditor

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The ideal candidate would enjoy hands on leading and developing of associates, working in a team, resolving problems under time pressure, and working in a fast paced environment.

The Westin Richmond

Part-Time Restaurant Supervisor - The Westin Richmond Hotel

Talent Acquisition

Craft 31 is a locally owned and operated restaurant known for gourmet burgers, wood-fired pizzas, a fresh raw bar, and 31 taps of craft beer. We offer a lively, team-oriented workplace where hard work matters and every team member plays an important role.

Craft 31

Food Runner / Busser / Dishwasher

ea_via_bold

Thrive Restaurant Group

sourcestack_via_bold

Carlos O'Kelly's Mexican cafe

PART_TIME

Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Perkins - Northcott Hospitality

Restaurant & Bakery Host/Cashier

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

Busser

Job Summary: The Host is responsible for warmly welcoming members and guests, managing reservations, and ensuring a seamless dining experience. This role requires professionalism, excellent communication skills, and an ability to handle a fast-paced, high-end environment.

Hermitage Country Club

Host

Dining Host - Create Warm, Welcoming Experiences for Seniors Host | Senior Living Dining | Customer Service. As a Host, you create a warm first impression while ensuring smooth dining room flow and an exceptional resident and guest experience.

Sunrise Senior Living LLC

Host/Hostess

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. We want someone who enjoys people, brings positive energy to the workplace, and understands that kindness and teamwork make a difference.

Fogo De Chao

Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization's core values: respect, passion, and professionalism. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.

Westminster-Canterbury on Chesapeake Bay

Catering Service Staff

Overview: The Area Culinary Specialist supports culinary operations across multiple Brightview communities in Virginia and Montgomery County, MD by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

Brightview Senior Living, LLC

Area Culinary Specialist

[AW]-iCims

PURPOSE OF THE POSITION: The person holding this supervisory position is responsible and accountable for: planning work, the daily operation of the restaurant, hiring and training team members, directing the activities of team members, and rewarding or disciplining team members; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry 15 and are sorted for storage.

Dining Room Server Jobs in Virginia

BUS PERSON Schlesinger's Steakhouse

Cashier Dairy Queen

Cashier Pearisburg Dairy Queen

Cashier Rich Creek Dairy Queen

Bartender Staff 4 U, Inc

Restaurant Hospitality Manager HomeGrown

Food Runner / Expeditor Auberge Resorts LLC

Part-Time Restaurant Supervisor - The Westin Richmond Hotel The Westin Richmond

Food Runner / Busser / Dishwasher Craft 31

Restaurant Hospitality Manager Thrive Restaurant Group

Restaurant Hospitality Manager Carlos O'Kelly's Mexican cafe

Restaurant & Bakery Host/Cashier Perkins - Northcott Hospitality

Busser Fogo de Chao Inc

Host Hermitage Country Club

Host/Hostess Sunrise Senior Living LLC

Host Schlesinger's Steakhouse

Busser Fogo De Chao

Catering Service Staff Westminster-Canterbury on Chesapeake Bay

Area Culinary Specialist Brightview Senior Living, LLC

General Manager Pizza Hut Inc

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