UNKNOWN

FEED

Purpose of Position: Under the direction of the F&B Management Team, the F&B FOH Intern is a paid, non-exempt, seasonal position responsible for assisting F&B management while performing duties and rotating through various front of house positions with the intent of learning and exposure to the club Food & Beverage profession. Supervisor: At the end of internship, performs supervisory responsibilities as delegated, such as opening, assisting with close and end-of-day reporting, staff scheduling, and directing team members.

The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands.  We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich history and beautiful summers.   NGC was founded with a vision of creating a world class golf immersion rooted in the tenants of the game. The award winning Rees Jones designed course uses the natural contours of the land to create a classic routing which captures the spirit of the country’s great clubs, built on links land shaped by the sea.  It is with this spirit of excellence, and appreciation of the unique Nantucket Island environment, that we look to provide a complementing experience to our members and their guests.

Our club is open to members seasonally mid-May through Columbus Day.  We spend that time in-season focused on operations and servicing our members while our off-season provides the opportunity for projects and improvements.  

Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job.  We believe in enjoying our work and the attitude and atmosphere of our golf club lends itself to this mindset.  We pride ourselves in working together as a team to make NGC the very best. 

Nantucket Golf Club

F&B Front of House Intern

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It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

YEAR

Eataly Net USA LLC

Restaurant Manager- Eataly Boston

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Communication: Relays orders and guest requests to the kitchen clearly and accurately; communicates dietary restrictions, allergies, and special requests to the appropriate team members to ensure guest safety and satisfaction.

HOUR

Whitsons Culinary Group

Dietary Aide - Fitch Home

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate - Morning Shift

IRecruitee

Renaissance Framingham Hotel and Conference Center, a Colwen Hotels Property, is looking for friendly and customer focused Bussers to join the team. Assist servers with all aspects of service as requested to create a positive dining experience.

Hotel

Busperson -Renaissance Framingham Hotel and Conference Center

Renaissance Boston Patriot Place Hotel, a Colwen Hotels property, is looking for friendly and customer focused Full Time Bussers to join the team. Assist servers with all aspects of service as requested to create a positive dining experience.

Busser - Renaissance Boston Patriot Place Hotel

Cava Group, Inc.

Team Member

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Restaurant Host- Eataly Boston

ADAPTED_NOW

Mai is a lively, bar-forward Japanese dining room in the Seaport where great hospitality, craft food, and a strong beverage program come together. Nice to have: experience opening or running an izakaya, sushi or bar-forward concept; familiarity with Boston/Seaport permitting and licensing.

Restaurant Manager - Restaurant

Poached

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week.

Darden Concepts Inc

Service Assistant

PART_TIME

Communicates with servers and managers regarding the availability of tables, seating arrangements for large parties, or special requests, ensuring that guests enjoy a memorable experience. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available.

Alma Nove

Host

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.

Maplewood Senior Living

Cook - Part Time

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In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.

Auberge Resorts

Line Cook

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day.

Cook - Memory Care - Part Time

FULL_TIME

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Newbury Boston

Banquet Captain

[AW]-iCims

This dual-role position is essential to maintaining the warm, gracious atmosphere our guests expect while ensuring the Front-of-House (FOH) operations run flawlessly, especially during nightly closing procedures. Supervisory & Closing Duties Must be willing to close 3 shifts per week ; responsible for overseeing all nightly FOH closing procedures, including cash-out and end-of-day reports.

Myers + Chang

Host + Service Coordinator

Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc., changing the bed and linens, and ensuring adequate linen supplies in each apartment. This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments.

Atria Senior Living Group Inc

Housekeeper

Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.

Eataly

Additionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.

Bean Restaurant Group

Johnnys Bar and Grille - Dishwasher

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Dining Room Server Jobs in Massachusetts

F&B Front of House Intern Nantucket Golf Club

Restaurant Manager- Eataly Boston Eataly Net USA LLC

Dietary Aide - Fitch Home Whitsons Culinary Group

Customer Service Associate - Morning Shift Raising Cane's

Busperson -Renaissance Framingham Hotel and Conference Center Hotel

Busser - Renaissance Boston Patriot Place Hotel Hotel

Team Member Cava Group, Inc.

Restaurant Host- Eataly Boston Eataly Net USA LLC

Restaurant Manager - Restaurant Mai

Service Assistant Darden Concepts Inc

Host Alma Nove

Cook - Part Time Maplewood Senior Living

Line Cook Auberge Resorts

Cook - Memory Care - Part Time Maplewood Senior Living

Banquet Captain The Newbury Boston

Host + Service Coordinator Myers + Chang

Housekeeper Atria Senior Living Group Inc

Restaurant Manager- Eataly Boston Eataly

Johnnys Bar and Grille - Dishwasher Bean Restaurant Group

Customer Service Associate - DinnerClose Shift Raising Cane's USA LLC

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