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The ideal candidate is an experienced restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager with a passion for hospitality and a proven track record of operational excellence in a high-volume, upscale dining environment. Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred.

YEAR

Marriott Milwaukee

Food and Beverage Manager - East Town Kitchen + Bar

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

Perkins

Assistant Restaurant Manager

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OTHER

You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests.

Uncle Julio's

Restaurant Manager

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As the AGM, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Fresh, fast-casual restaurant seeking an experienced and motivated Fast Casual Restaurant Assistant General Manager.

Superior Talent Source

Restaurant Assistant General Manager | Fast Casual | 58k - 62K | No Late Hours! | #ZBA 3636540

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Success in this role requires a leader who is equally passionate about developing culinary teams, engaging guests, driving front-of-house excellence, and ensuring operational execution across every aspect of the retail business. The Retail Chef Manager is the single point of leadership and accountability for both Front-of-House (FOH) and Back-of-House (BOH) operations within Carthage College's retail dining program.

Compass Group North America

Retail Chef Manager

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FULL_TIME

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins - Northcott Hospitality

The Hilton Madison Monona Terrace is searching for an experienced Assistant Food & Beverage Manager to lead our Food & Beverage teams by creating unforgettable guest experiences. In this role, you'll assist in overseeing the Restaurant, Bar, In Room Dining, Club Lounge and Banquet Operations to ensure flawless execution of dining experiences, weddings, meetings, and special events.

The Marcus Corp

Assistant Food & Beverage Manager

As Service Manager, you’ll focus on front-of-house operations and the guest experience by: Leading and supporting servers, bartenders, hosts, and other front-of-house team members. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.

BelAir Cantina

Service Manager

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the 1947 Eatery and Taphouse receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

1947 Eatery and Taphouse

Kitchen Manager

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Assistant General Manager

For more than 50 years, SafeHouse has been delighting guests with immersive espionage-themed experiences, hidden entrances, secret passages, and unforgettable food and beverage offerings. This role is ideal for an experienced kitchen supervisor, lead line cook, sous chef, or emerging restaurant leader looking to take the next step in their management career.

SafeHouse Assistant Kitchen Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Food & Beverage Manager at Dawn Manor

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Oversee the daily operations, service excellence, and financial performance of multiple quick-service outlets, including Mirage, Zulu, Popsicle Cart, Smoothie Bar, Lemonade Stand, Food Truck, Hillside, Sands, Java Manjaro, Java Maji, Java Express, Rattlers, Volcano, and the Employee Dining Room (EDR). Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

Kalahari Resorts LLC

Assistant General Manager - Quick Service

The ideal candidate brings food and beverage leadership experience in a luxury hotel, fine dining, or upscale hospitality environment, along with a commitment to delivering polished, personalized service and leading high-performing teams. We are seeking an experienced hospitality leader who is passionate about creating memorable luxury experiences and understands the service, presentation, and attention to detail that define an exceptional Afternoon Tea program.

Afternoon Tea Manager

If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Free 24/7 Virtual Healthcare: Through Direct2Care, all team members and their household members have access to virtual medical care and mental health support at no cost—starting day one.

Chick-fil-A

Front of House Closing Manager - Nights

You run the front-of-house shift: open the restaurant, run floor pre-shift, lead dining-room service, coordinate with kitchen leadership, handle guest concerns, collect cash outs, and complete the assigned close. We're a two-restaurant, locally owned group in downtown Green Bay: Republic Chophouse, an upscale steakhouse, and Mangiare Italian Restaurant, a small independent Italian restaurant.

HOUR

Republic Chophouse

Floor Manager

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Dining Room Manager Jobs in Wisconsin

Food and Beverage Manager - East Town Kitchen + Bar Marriott Milwaukee

Assistant Restaurant Manager Perkins

Restaurant Manager Uncle Julio's

Restaurant Assistant General Manager | Fast Casual | 58k - 62K | No Late Hours! | #ZBA 3636540 Superior Talent Source

Retail Chef Manager Compass Group North America

Assistant Restaurant Manager Perkins - Northcott Hospitality

Assistant Food & Beverage Manager The Marcus Corp

Service Manager BelAir Cantina

Kitchen Manager 1947 Eatery and Taphouse

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant General Manager Cooper's Hawk Winery & Restaurants

SafeHouse Assistant Kitchen Manager The Marcus Corp

Food & Beverage Manager at Dawn Manor Pyramid Hotel Group

Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant General Manager - Quick Service Kalahari Resorts LLC

Afternoon Tea Manager The Marcus Corp

Front of House Closing Manager - Nights Chick-fil-A

Floor Manager Republic Chophouse

Hotel General Manager American Cruise Lines, Inc.

Assistant Food & Beverage Manager Hilton Madison Monona Terrace

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