NewAssistant Restaurant Manager SSPAssistant Restaurant ManagerMiddleton, WI$55,000–$60,000Manage All Restaurant and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
DINING ROOM MANAGER Compass Group North AmericaDINING ROOM MANAGERMequon, WI$60,000–$69,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Dining Room Coordinator New Perspective Senior Living LLCDining Room CoordinatorSun Prairie, WIYou will train and mentor our servers in place setting, menu presentation, seating arrangements/reservations, order taking, tray setup/delivery, portioning of food, coffee/juice beverage machines, service during meals, bussing of tables, and cleanup to ensure the dining room front of house (FOH) runs smoothly and complies with federal, state, and local laws, regulations, and company policies and procedures. Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams.
Dining Center Coordinator Ozaukee CountyDining Center CoordinatorPort Washington, WIPart timeOzaukee County offers a generous benefits package including: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more! Dates meals and holds correct temperature by putting meal trays in oven and collates cold and frozen meals for each route with ice packs in coolers and when volunteer arrives heats the hot pack and packages meal in thermal bags for each route.
Food and Beverage Manager - East Town Kitchen + Bar White Lodging Services CorporationFood and Beverage Manager - East Town Kitchen + BarMilwaukee, WILeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerWIAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Restaurant Manager Workforce Solutions, LLCRestaurant ManagerWisconsin Dells, WIFull timeWe are currently working with a multi-entity, family-owned restaurant group in the Wisconsin Dells to find an experienced Restaurant Manager to join their leadership team. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to thrive in a fast-paced environment.
NewRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerGreenfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Tasting Room Attendant Cooper's Hawk Winery & RestaurantsTasting Room AttendantBrookfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Sommelier, Wisconsin Room Kohler CoSommelier, Wisconsin RoomWIThis casual role primarily focuses on providing professional wine service and sales assistance to guests, as well as assisting the Senior Sommelier with operational tasks. Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations taken and learn about any upcoming reservation regarding wine.
Restaurant Assistant General Manager | Fast Casual | 58k - 62K | No Late Hours! | #ZDG 36365140 Superior Talent SourceRestaurant Assistant General Manager | Fast Casual | 58k - 62K | No Late Hours! | #ZDG 36365140Milwaukee, WisconsinAs the AGM, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Fresh, fast-casual restaurant seeking an experienced and motivated Fast Casual Restaurant Assistant General Manager.
Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant General ManagerMadison, WIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Restaurant Manager Uncle Julio'sRestaurant ManagerBrookfield, WI$65,000You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests.
Assistant Executive Kitchen Manager *5k sign-on* Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen Manager *5k sign-on*Madison, WIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Assistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerGreen Bay, WIConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Hotel General Manager - Full-Service Hotel, Conference Center & Water Park The Ingleside HotelHotel General Manager - Full-Service Hotel, Conference Center & Water ParkWI$130,000–$185,000 / yearThe General Manager reports to the President of Hospitality and is responsible for total property performance, including hotel operations, guest experience, conference and event execution, food and beverage, waterpark operations, seasonal attractions, team leadership, sales growth, financial results, asset care, and community presence. The Ingleside is a full-service hotel and regional gathering place with 194 guest rooms, 40,000 square feet of flexible meeting and ballroom space, an onsite restaurant, Springs Water Park, and major seasonal events including Country Christmas.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerBrookfield, WIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberGreen Bay, WisconsinFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
NewHotel General Manager – Full-Service Hotel, Conference Center & Water Park Waukesha HospitalityHotel General Manager – Full-Service Hotel, Conference Center & Water ParkPewaukee, WI$130,000–$185,000 / yearPart timeThe General Manager reports to the President of Hospitality and is responsible for total property performance, including hotel operations, guest experience, conference and event execution, food and beverage, waterpark operations, seasonal attractions, team leadership, sales growth, financial results, asset care, and community presence. The Ingleside is a full-service hotel and regional gathering place with 194 guest rooms, 40,000 square feet of flexible meeting and ballroom space, an onsite restaurant, Springs Water Park, and major seasonal events including Country Christmas.
Grand Cafe & Outlets Manager The Marcus CorpGrand Cafe & Outlets ManagerLake Geneva, WIAs the Outlet Manager at the Grand Geneva Resort & Spa, you'll take charge of a diverse array of dining experiences, overseeing everything from the vibrant Grand Café and Grand Central to the Lobby Lounge, In-Room Dining, and the lively Pool Bar. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Banquet Manager The Marcus CorpBanquet ManagerLake Geneva, WIAs the Banquets Manager at the Grand Geneva Resort & Spa, you'll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to the resort's vibrant dining outlets. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerLa Crosse, WIThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
General Manager Chipotle Mexican Grill IncGeneral ManagerMadison, WIChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Banquet Manager Grand Geneva ResortBanquet ManagerLake Geneva, WIFull timeAs the Banquets Manager at the Grand Geneva Resort & Spa, you’ll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to the resort’s vibrant dining outlets. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Grand Cafe & Outlets Manager Grand Geneva ResortGrand Cafe & Outlets ManagerLake Geneva, WIFull timeAs the Outlet Manager at the Grand Geneva Resort & Spa, you’ll take charge of a diverse array of dining experiences, overseeing everything from the vibrant Grand Café and Grand Central to the Lobby Lounge, In-Room Dining, and the lively Pool Bar. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Shift Manager Pizza Hut IncShift ManagerChippewa Falls, WIPURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry and are sorted for storage.
RN Manager, Rehab & Surgical Services ThedaCare IncRN Manager, Rehab & Surgical ServicesWIWe are excited to strengthen our team by adding registered nurses to become a proactive partner in health by putting our patients first, making healthcare easier, and delivering quality, affordable care. Department Summary: ThedaCare's Orthopedic, Spine, and Pain (OSP) center is a comprehensive health center specializing in orthopedic, spine, and pain care dedicated to improving the patient experience.
CHEF MGR - DE PERE WI Compass Group North AmericaCHEF MGR - DE PERE WIDe Pere, WI$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Manager At Milk Can Muskego Milk CanManager At Milk Can MuskegoMuskego, WisconsinBorn from a food truck with supper club roots and deep ties to the state of Wisconsin, we’re building our brand around quality, community and a commitment to genuine Midwestern hospitality. This unique concept combines a scratch kitchen with a drive thru as well as a beautiful, service-led dining room to offer a truly unique dining experience.
NewDietary Services Manager - Full-Time Day/Evening Ashland Health ServicesDietary Services Manager - Full-Time Day/EveningAshland, WIAble to relate positively, effectively, and appropriately with residents/patients, families, community members, volunteers and other center staff. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
NewDietary Services Manager - Full-Time Day/Evening North Shore Healthcare LLCDietary Services Manager - Full-Time Day/EveningAshland, WIAble to relate positively, effectively, and appropriately with residents/patients, families, community members, volunteers and other center staff. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
Dietary Services Manager - Full-Time Day/Evening Hayward Health ServicesDietary Services Manager - Full-Time Day/EveningHayward, WI$43–$46 / hourAble to relate positively, effectively, and appropriately with residents/patients, families, community members, volunteers and other center staff. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
Technical Manager CEC EntertainmentTechnical ManagerMilwaukee, WisconsinFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant Manager Raising Cane'sRestaurant ManagerWausau, WIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRiver Falls, WIGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Restaurant Manager Buck & HoneysRestaurant ManagerWaunakee, WIWhether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.
Restaurant Manager (FOH) Buck & HoneysRestaurant Manager (FOH)Sun Prairie, WisconsinWhether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.
Restaurant Manager - Full Service - Brookfield, WI HHB Restaurant RecruitingRestaurant Manager - Full Service - Brookfield, WIBrookfield, WisconsinAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerLa Crosse, WI$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerKenosha, WIOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Wendy'sRestaurant ManagerMadison, WisconsinIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager In Training- 1502 Wendy'sRestaurant Manager In Training- 1502Madison, WisconsinIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager - Full Service - Manitowoc, WI HHB Restaurant RecruitingRestaurant Manager - Full Service - Manitowoc, WIManitowoc, WisconsinAs a Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Twisted Fisherman LLCRestaurant ManagerMilwaukee, WI$45,000–$60,000 / yearWe believe in treating all guests like family with genuine smiles, and the magic that happens when people feel truly welcome. Our mission is to create unforgettable experiences through great food and drinks, warm hospitality, and a culture of care for both our guests and our team.
Restaurant Manager BelAir CantinaRestaurant ManagerMilwaukee, WI$44,000–$50,000Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
RESTAURANT MANAGER BelAir CantinaRESTAURANT MANAGERGreen Bay, WI$44,000–$50,000Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
Restaurant Manager PopeyesRestaurant ManagerStoughton, WI$55,000–$60,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Restaurant Manager Texas RoadhouseRestaurant ManagerMadison, WisconsinDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerAppleton, WIIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerGreen Bay, WI$16This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.