Dietary Aide Ontario CenterDietary AideCanandaigua, NY$16.50Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
NewAGM 432 Park Avenue RestaurantAGMNew York, NY$80,000–$90,000 / yearCandidates should have elegant, rehearsed, balletic fine dining as a second nature; strong and positive people management skills; the ability to oversee multi-dining room service; be at the place in their career that they are seeking stability and, eventually, growth; the right candidate will operate from a spirit of ownership of the operation and be willing to do whatever it takes to make the restaurant succeed. If you are a highly motivated candidate looking to further your career in the Michelin-level fine dining industry, and you have a passion for fine food and beverage, we would love to hear from you.
Dining Room Manager Gables Search GroupDining Room ManagerHuntington, NYThe clubhouse includes multiple dining venues, two full-service kitchens, a casual grill room accommodating up to 200 guests, and an elegant ballroom hosting weddings, private celebrations, golf outings, and member events for up to 300 guests. The successful candidate will possess a hands-on leadership style, thrive in a fast-paced hospitality environment, and demonstrate a genuine commitment to creating exceptional experiences for members and guests.
In Room Dining Assistant Manager Mandarin Oriental International LtdIn Room Dining Assistant ManagerNew York, NY$70,000–$72,500 / yearAs In Room Dining Assistant Manager, we expect from you: Reading, writing and oral proficiency in the English language, Willing to work a flexible schedule, including weekends, and holidays, Maintain a clean and healthy personal hygiene and grooming, Work in a safe, prudent and organized manner, Be able to relate to all levels of guests and management. Responds to guest inquiries and coordinates special arrangements, Enforces established guidelines and policies of the hotel and carries out disciplinary action(s), as necessary, Implements new menus and promotions such as holiday and special event promotions, Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations.
Assistant In Room Dining Manager Accor SAAssistant In Room Dining ManagerNYThe Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
In-Room Dining - Mini-Bar Attenndant (Seasonal) Rosewood Hotels and Resorts LLCIn-Room Dining - Mini-Bar Attenndant (Seasonal)NYHome to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
In Room Dining - Telephone Sales Agent Rosewood Hotels and Resorts LLCIn Room Dining - Telephone Sales AgentNY$18.08–$18.58 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
In-Room Dining - Server Rosewood Hotels and Resorts LLCIn-Room Dining - ServerNYGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
C-Stores Dining Manager, Cornell Dining Cornell UniversityC-Stores Dining Manager, Cornell DiningIthaca, New YorkOur division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations, including sorority and fraternity life. While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.
In Room Dining - Seasonal Tray Pick-Up Attendant Rosewood Hotels and Resorts LLCIn Room Dining - Seasonal Tray Pick-Up AttendantNYGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests request.
Kitchen Manager - BBQ and Casual Dining Dinosaur Bar-B-QueKitchen Manager - BBQ and Casual DiningSyracuse, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Dining Services Manager Staten Island, NY Compass Group North AmericaDining Services Manager Staten Island, NYStaten Island, NY$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Dining Services Manager Compass Group North AmericaDining Services ManagerNY$65,000–$68,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
Assisant Dining Facility Manager (DFAC) CW Resources IncAssisant Dining Facility Manager (DFAC)Fort Drum, NYCopy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . CW's Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl .
Dining Room Host Chick-fil-ADining Room HostFarmingdale, NY$16In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond just serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewDining Room Attendant MarriottDining Room AttendantNew York, NY$29.40–$39.20 / hourComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, lockingdoors, and completing daily cleaning checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Campus Dining Manager Syracuse UniversityCampus Dining ManagerSyracuse, NYSyracuse University Campus Dining is comprised of more than 30 on-campus eateries, including multiple 'All You Care to Eat' dining rooms, cafés, coffee houses, national brand franchise food courts, and retail convenience stores. The Campus Dining Manager is responsible for the oversight and operational strategy of a designated Campus Dining location, supervising exempt supervisors and hourly employees.
Luxury Dining Manager AramarkLuxury Dining ManagerNew York, NY$80,000–$95,000 / yearFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. The ideal candidate is a dynamic hospitality leader who is passionate about personalized service, cultivating a culture of excellence, and building memorable experiences for discerning members and guests.
Executive Customer Dining Manager AramarkExecutive Customer Dining ManagerNY$80,000–$90,000 / yearLifeWorks Restaurant Group is seeking a guest-focused Executive Customer Dining Manager to lead front-of-house operations and deliver an exceptional dining experience at one of our premier corporate dining locations. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
Captain - Dining Room Union Square Hospitality Group LLCCaptain - Dining RoomNYThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Captain - Dining Room USHG CareersCaptain - Dining RoomNew York, New YorkThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Faculty and Staff Dining Room Attendant (Casual Position) Amherst CollegeFaculty and Staff Dining Room Attendant (Casual Position)Amherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Ensures all food items, proper serving utensils, and menu signs are ready for service; and cleans the dining area during and after service for the faculty and staff dining facility.
Captain - Dining Room 28 Liberty F&B Management, LLCCaptain - Dining RoomNew York, NYPart timeThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Dining Room Supervisor Resort Lifestyle CommunitiesDining Room SupervisorNYEnsure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef's Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers. Competitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection.
Seasonal Dining Room Attendant AramarkSeasonal Dining Room AttendantCorning, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Culinary Sous Chef, Employee Dining Room Seneca Resorts and CasinosCulinary Sous Chef, Employee Dining RoomNYLanguage Skills and Reasoning Ability: Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.
La Cascata, Fine Dining Assistant Server - FT Seneca Resorts and CasinosLa Cascata, Fine Dining Assistant Server - FTNiagara Falls, NYPosition requires ability to interact with the public, speak English clearly and retain details, as well as physical exertion in the form of walking, standing, turning, bending, lifting, the use of four wheel carts, four wheel ice containers and two wheel trash containers and carrying a large tray. Ability to operate the following equipment: Juicer, cutting boards, soda guns, ice machines, glass washing machines, non-alcoholic frozen drink machines, ice tea machines and other necessary equipment.
La Cascata, Fine Dining Assistant Server Seneca Gaming CorporationLa Cascata, Fine Dining Assistant ServerNiagara Falls, New YorkPosition requires ability to interact with the public, speak English clearly and retain details, as well as physical exertion in the form of walking, standing, turning, bending, lifting, the use of four wheel carts, four wheel ice containers and two wheel trash containers and carrying a large tray. Ability to operate the following equipment: Juicer, cutting boards, soda guns, ice machines, glass washing machines, non-alcoholic frozen drink machines, ice tea machines and other necessary equipment.
NewKoi, Fine Dining Assistant Server - FT Seneca Resorts and CasinosKoi, Fine Dining Assistant Server - FTNiagara Falls, NYPosition requires ability to interact with the public, speak English clearly and retain details, as well as physical exertion in the form of walking, standing, turning, bending, lifting, the use of four wheel carts, four wheel ice containers and two wheel trash containers and carrying a large tray. Ability to operate the following equipment: Juicer, cutting boards, soda guns, ice machines, glass washing machines, non-alcoholic frozen drink machines, ice tea machines and other necessary equipment.
Dining Hall Supervisor Amherst CollegeDining Hall SupervisorAmherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Ensure equipment used is in sound, working order; and tools used are properly cared for and stored; report all repair issues; maintenance logs are updated.
Director of Dining Services ElderwoodDirector of Dining ServicesWaverly, NY$68,000–$75,000 / yearIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Associate’s degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.
Supervisor of Dining Services ElderwoodSupervisor of Dining ServicesLancaster, NY$25 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Assists Director of Dining Services with overseeing the daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms.2.
Dining Services Coordinator1 Sunrise Senior Living LLCDining Services Coordinator1Chestnut Ridge, NYResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Core Competencies Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests Possess written and verbal skills for effective communication with the ability to facilitate small group presentations Competent in organizational and time management skills Demonstrates good judgment, problem solving, and decision-making skills.
Koi, Fine Dining Sous Chef Seneca Gaming CorporationKoi, Fine Dining Sous ChefNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.
Dining Host Dave & Buster'sDining HostDeer Park, New YorkAt Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
NewDining Services Supervisor LorettoDining Services SupervisorJamesville, New YorkFull timeCreates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Problem solving skills: Ability to respond quickly, calmly and appropriately to employee conflict, irate residents, and other sudden issues or problems.
Inventory Planner, Dining - West Elm Williams Sonoma IncInventory Planner, Dining - West ElmBrooklyn, NY$80,000–$95,000 / yearYou will use forecasting tools to optimize inventory flow, drive margin, and support top-line sales, while partnering cross-functionally with Merchants, Allocation, Ecommerce, and Distribution to identify opportunities and maintain inventory targets. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Chef, Cornell Dining Cornell UniversityChef, Cornell DiningIthaca, New YorkWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations, including sorority and fraternity life.
NewSous Chef, Cornell Dining Cornell UniversitySous Chef, Cornell DiningIthaca, NY$65,447–$75,632 / yearOur division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations, including sorority and fraternity life. From crafting holiday-themed meals to chef surprises and dining room special events, the Cornell Dining team of more than 400 skilled culinarians and front-line associates and 600 student employees work hard every day to offer a variety of fresh and healthy food from all over the world.
Koi, Fine Dining Sous Chef Seneca Resorts and CasinosKoi, Fine Dining Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.
Fine Dining Waiter/Waitress Seneca Resorts and CasinosFine Dining Waiter/WaitressNYBe knowledgeable of Seneca Allegany Casino's history as well as the map of the property, location of restrooms and telephones, and hours of operation of stores and restaurants and be able to efficiently handle guest's inquiries. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with guests, management, employees, and members of the business community if all situations.
Private Dining Sommelier Union Square Hospitality Group LLCPrivate Dining SommelierNew York, NYWho you are: An integral member of the restaurant's Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Private Dining Sommelier USHG CareersPrivate Dining SommelierNew York, New YorkAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
NewFine Dining & Lounge Host / Hostess (10 Openings) PMB Talent PartnersFine Dining & Lounge Host / Hostess (10 Openings)Rochester, NY$16.50–$18 / hourOur unique, premier venue features three distinct levels: an elegant fine dining room, a busy casual restaurant, and a high-end nightlife club. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
Private Dining Sommelier 28 Liberty F&B Management, LLCPrivate Dining SommelierNew York, NYPart timeAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Private Dining Captain Union Square Hospitality Group LLCPrivate Dining CaptainNew York, NYThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Who you are: Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
Fine Dining & Lounge Host / Hostess PMB Talent PartnersFine Dining & Lounge Host / HostessRochester, New York$16.50–$18 / hourOur unique, premier venue features three distinct levels: an elegant fine dining room, a busy casual restaurant, and a high-end nightlife club. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
Cook/Dining Supervisor ElderwoodCook/Dining SupervisorCheektowaga, NY$18–$25 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Assists Director of Dining Services with overseeing the daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms.2.
Private Dining Captain USHG CareersPrivate Dining CaptainNew York, New YorkThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY Compass Group North AmericaREGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NYNew York, DE$225,000–$250,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Reporting to the Executive Vice President, the Regional Vice President, is responsible for leading this busy global corporate account and will be a hands on diplomatic leader, positively influencing an international team of professionals.