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Cava Group, Inc.

Team Member

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In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm.

McGlynns Pubs

Host

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With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Harpoon Willy's

Server Part Time lunch server needed Monday to Sunday availability

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

Bartender

Server

In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.

Dishwasher

The Restaurant Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction. Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates and utensils.

Icona Resorts

ICONA Diamond Beach- Bus Person

ICONA Avalon- Bus Person

Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.

Crescent Careers

Director of Food & Beverage

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By Landmark is a leader in the hospitality industry, owning and operating unique, iconic venues across New Jersey and Pennsylvania including The Albion Summit, Liberty House, the Ryland Inn, Logan Inn, Hotel Du Village, Felina, and many more. With vibrant interiors, modern comfort, and a dynamic energy that runs through every corner of the property — from our parlor and Whiskey Lounge to Felina, our Italian-inspired restaurant — we create stays guests remember long after check-out.

Landmark Hospitality

Parlor Host / Front Desk Agent

When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

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Benihana Inc.

Teppan Chef

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensures that all supplies are stocked as per set par levels, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.

HOUR

Legends

In Seat Supervisor - Freedom Mortgage Pavilion

PART_TIME

Must work well in a team setting and maintain good working relationships with the executive director, manager, and all co-workers, volunteers and guests. Working Conditions: Work is active and performed primarily in the kitchen and dining rooms of Sister Jean's Kitchen.

Career Opportunity Development, Inc.

Sister Jean’s Kitchen -Kitchen Laborer

Talent Acquisition

Under direct supervision of the Facility Cafeteria Supervisor, Principal Facility Cafeteria Supervisor or Food Services Field Supervisor, the Food Service Worker II performs duties in the preparation and service of food at a Port Authority Cafeteria. The oral exam will measure a candidates'' abilities in such areas as: Situational Judgment, Problem Sensitivity, Flexibility, Decision Making, Customer Service, Interpersonal Skills, and Oral Communication.

The Port Authority of New York and New Jersey

Food Service Worker II

You will work closely with the kitchen staff, servers, and management to maintain the flow of service, ensuring orders are completed, correctly garnished, and delivered to the right guests. The Food Expo is responsible for expediting food orders from the kitchen to the dining room, ensuring that all dishes are prepared according to specifications and delivered in a timely manner.

Sweetwater Marina and Riverdeck

Food Expo

By Landmark

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The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Assist with e-mails, ordering supplies, updating menu and information binders, Guest amenity traces and set up, as well as data entry and filing.

Montage Hotels & Resorts LLC

Guest Service Agent

You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock. In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group.

Busser

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Dining Room Manager Jobs in New Jersey

Team Member Cava Group, Inc.

Host McGlynns Pubs

Server Part Time lunch server needed Monday to Sunday availability Harpoon Willy's

Bartender Harpoon Willy's

Server Harpoon Willy's

Dishwasher McGlynns Pubs

ICONA Diamond Beach- Bus Person Icona Resorts

ICONA Avalon- Bus Person Icona Resorts

Director of Food & Beverage Crescent Careers

Parlor Host / Front Desk Agent Landmark Hospitality

Host The Indigo Road

Teppan Chef Benihana Inc.

In Seat Supervisor - Freedom Mortgage Pavilion Legends

Sister Jean’s Kitchen -Kitchen Laborer Career Opportunity Development, Inc.

Food Service Worker II The Port Authority of New York and New Jersey

Food Expo Sweetwater Marina and Riverdeck

Parlor Host / Front Desk Agent By Landmark

Guest Service Agent Montage Hotels & Resorts LLC

Busser McGlynns Pubs

Busser - Secaucus Chili's Chili's Grill & Bar

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