Dining Room Manager Upper Montclair Country ClubDining Room ManagerClifton, New JerseyThe Dining Room Manager is responsible for the daily management and execution of dining room operations, ensuring an exceptional level of service for Club members and guests. Previous supervisory or management experience in a restaurant, hotel, private club, or upscale hospitality environment preferred.
Dining Room Manager II Laurel Circle Retirement LLCDining Room Manager IIBridgewater, NJ$55,000 / yearPart timeposition supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services. All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.
Dining Room Manager II Senior Living Communities CareersDining Room Manager IIBridgewater, New Jerseyposition supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services. All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.
NewDining Room Manager Monarch Communities Inc.Dining Room ManagerPrinceton, NJReporting to the Culinary Services Director, the Dining Room Manager welcomes residents and guests in the dining room, greets and seats diners to efficiently balance server capacity, and supervises dining servers to ensure a pleasant dining experience. While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
DINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJ Compass Group North AmericaDINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJPATERSON, NJ$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Assistant Manager of Dining in Continuing Care Erickson Senior LivingAssistant Manager of Dining in Continuing CareNew Providence, NJ$60,000–$65,000 / yearJoin our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Lantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Dining Services Manager (Senior Living) Sunrise Senior Living LLCDining Services Manager (Senior Living)Livingston, NJWhat You'll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion-ensuring quality, compliance, and resident satisfaction. Dining Services Manager - Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.
Cook II - In Room Dining - Seasonal Ocean Casino ResortCook II - In Room Dining - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done , cheese steak meat cooked to well done , and chicken cheese steak meat cooked to well done , fried items such as chicken tenders or chicken wings cooked to well done (165 degrees) , vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Healthcare Manager (Senior Living Dining) Compass Group North AmericaHealthcare Manager (Senior Living Dining)Maplewood, NJ$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.
Dining Services Worker A Rutgers The State University of New JerseyDining Services Worker ANew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Among the key duties of this positions are the following: Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handling, dish room operations, and the maintenance of sanitary dining hall facilities.
Dining Services Worker B Rutgers The State University of New JerseyDining Services Worker BNew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Dining Services Coordinator1 Sunrise Senior LivingDining Services Coordinator1Woodcliff Lake, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Dining Ambassador - Part Time Penn MedicineDining Ambassador - Part TimePlainsboro, NJ$17.38–$23.98 / hourPenn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Communicates and interacts with Nursing, Dining Coordinator, Nutrition Supervisor and Manager effectively to meet patient needs and provide service recovery promptly.
Conference Services Manager- Corporate Dining (NJ) Compass Group North AmericaConference Services Manager- Corporate Dining (NJ)NJKey Responsibilities: Plans, evaluates, organizes, and directs the activities of the Conference Planning Managers, Audio Visual Manager, and Administrative Assistant, and oversees the activities of Conference Services Operation through the individuals mentioned above. As a Conference Services Manager, you will lead the guest experience for a premier corporate dining and conference environment, ensuring seamless, high-touch service for executive-level clients and guests.
Restaurant Manager Erickson Senior LivingRestaurant ManagerPompton Plains, New JerseyCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Cedar Crest Village by Erickson Senior Living Join our team as a General Manager of our Continuing Care Dining Services team.
Restaurant Manager - Stowaways at Cape May Ferry AramarkRestaurant Manager - Stowaways at Cape May FerryCape May, NJ$65,000–$70,000 / yearThe ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Restaurant Manager Battleground Country ClubRestaurant ManagerManalapan Township, New Jersey$60,000–$65,000This includes monitoring the cleanliness of dining room and kitchen facilities, supervising, training, and scheduling dining room staff within budgetary restraints; and parameters of the law, and ultimately developing and implementing programs to increase sales with the goal of achieving repeat business and higher check averages. Transmits necessary information to and conducts event planning with production, serving and housekeeping staffs; arranges for printing of menu, specials, drink specials and procuring decorations and entertainment.
Food and Beverage Manager Upper Montclair Country ClubFood and Beverage ManagerClifton, New JerseyThe Food & Beverage Manager works closely with the Assistant General Manager, Executive Chef and Catering team, to ensure seamless coordination between culinary and service operations. This role requires a strong presence throughout Club dining areas, particularly during peak service periods, to support staff, interact with members, and ensure service excellence.
General Manager (Hotel & Restaurant) Comparative Biosciences IncGeneral Manager (Hotel & Restaurant)Princeton, NJThe Peacock Inn, an upscale boutique hotel and fine dining destination, is seeking an experienced and service-driven General Manager to oversee all aspects of hotel and restaurant operations. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, managing financial performance, and fostering a culture of professionalism, accountability, and teamwork.
DISH ROOM ATTENDANT- PER DIEM University Health Services IncDISH ROOM ATTENDANT- PER DIEMNJYou will also perform any combination of following duties on tray line: reading orders on menu cards on trays to determine items to place on tray, placing items, such as eating utensils, napkins, and condiments on trays, prepare food items, such as sandwiches, salads, soups, and beverages. Hampton Behavioral Health Center is a private behavioral healthcare center and offers the most advanced behavioral health, diagnostic treatment services for adults, adolescents and older adults in both inpatient and outpatient programs.
NewBooking Manager Compass GroupBooking ManagerMount Laurel, New Jersey$65,000–$70,000This role involves handling booking requests, managing a team of booking specialists and coordinators, maintaining accurate records for catering orders and events, and preparing weekly summaries and reports. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Healthcare Manager (Food Service) Compass Group North AmericaHealthcare Manager (Food Service)Red Bank, NJ$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Therefore, the Director must create memorable fine dining restaurant experiences that cater to resident preferences, while also giving thoughtful consideration to those with specific dietary needs related to healthcare.
Guest Room Attendant (Seasonal) Golden NuggetGuest Room Attendant (Seasonal)Atlantic City, New JerseyTemporaryResponsibilities: Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Booking Manager - Mount Laurel, NJ Compass Group North AmericaBooking Manager - Mount Laurel, NJMount Laurel, NJ$65,000–$70,000 / yearThis role involves handling booking requests, managing a team of booking specialists and coordinators, maintaining accurate records for catering orders and events, and preparing weekly summaries and reports. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Tuckers Tavern -- Manager Lucky Dog EnterprisesTuckers Tavern -- ManagerBeach Haven, New JerseyTuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.
Tuckers Tavern -- Seasonal Manager Lucky Dog EnterprisesTuckers Tavern -- Seasonal ManagerBeach Haven, New JerseyTuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for great food, friends, and good times.
Food Service Manager Erickson Senior LivingFood Service ManagerNew Providence, New JerseyLocation: Lantern Hill by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Lantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Shift Manager Restaurant- Full Time, Bobby Flay Burger(Harrah''s Atlantic City) Caesars Entertainment IncShift Manager Restaurant- Full Time, Bobby Flay Burger(Harrah''s Atlantic City)Atlantic City, NJ$49,000–$51,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberEast Hanover, New JerseyFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Healthcare Manager SpringpointHealthcare ManagerMaplewood, New JerseyAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.â¯. To apply for this position please use the link: https://careers.compass-usa.com/healthcare-manager-senior-living-dining/job/D276ACD72B88E833678DB4FB693F5ED4 .
NewFront Desk Manager White Lodging Services CorporationFront Desk ManagerTeaneck, NJThis is a hotel front office leadership role for an experienced hospitality professional who leads from the front — someone who coaches and develops front desk agents and supervisors, drives exceptional guest service, and brings operational excellence to every shift. If you're a Front Desk Manager, front office supervisor, guest services manager, or rooms operations leader looking for hotel management jobs with a growth-oriented company, White Lodging offers more career mobility and advancement opportunities than a single-property employer ever could.
Assist Manager Food & Beverage- TEMP Sage HospitalityAssist Manager Food & Beverage- TEMPAsbury Park, New JerseyFull timeJob Overview: The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Come experience our vibrant bars and hangouts like our renowned rooftop lounge Salvation, the outdoor movie theater Baronet and our lively lobby bar Soundbooth.
Assist Manager Food & Beverage- TEMP Sage Hospitality Resources LLCAssist Manager Food & Beverage- TEMPAsbury Park, NJ$50,000–$55,000 / yearThe Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Come experience our vibrant bars and hangouts like our renowned rooftop lounge Salvation, the outdoor movie theater Baronet and our lively lobby bar Soundbooth.
NewFood & Beverage Manager Troon Golf LLCFood & Beverage ManagerNJFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Manager Food & Beverage Sage HospitalityManager Food & BeverageAsbury Park, New JerseyFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Complex Food and Beverage Manager Sage HospitalityComplex Food and Beverage ManagerAsbury Park, New Jersey$65,000–$70,000 / yearFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Manager Food & Beverage Sage Hospitality Resources LLCManager Food & BeverageAsbury Park, NJMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
Complex Food and Beverage Manager Sage Hospitality Resources LLCComplex Food and Beverage ManagerAsbury Park, NJ$65,000–$70,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
LBI National Golf & Resort | Property Operations Facilities Manager LBI NATIONAL GOLF & RESORTLBI National Golf & Resort | Property Operations Facilities ManagerLITTLE EGG HARBOR, NJLocated on over 194 acres in the scenic Pine Barrens of southern New Jersey, the property features a course designed by architect Ray Hearn, a full practice facility, and a 28,000 square-foot clubhouse. The ideal candidate is a proactive leader with strong technical knowledge of building systems, hotel operations, preventative maintenance programs, and property management systems (PMS).
Corporate Relationship Manager By LandmarkCorporate Relationship ManagerPlainfield, NJBy Landmark Hospitality is one of the most distinctive independent hospitality portfolios in the Northeast with16 properties across New Jersey and Pennsylvania, spanning boutique hotels, award-winning event venues, chef-driven restaurants, and private membership programming. -Continue to build and grow a corporate sales pipeline, proactive outreach, networking groups, chambers of commerce, and strategic LinkedIn prospecting.
General Manager Chipotle Mexican Grill IncGeneral ManagerRockaway, NJ$61,000–$85,000 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Room Service - SEASONAL Ocean Place Resort & SpaRoom Service - SEASONALLong Branch, New JerseyIn accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels.
Chef Manager Sunrise Senior LivingChef ManagerJackson, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Care Manager Sunrise Senior LivingCare ManagerMadison, NJThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
CNA Care Manager Sunrise Senior Living LLCCNA Care ManagerRoxbury, NJAbility to react and remain calm in difficult situations • Ability to handle multiple priorities • Possess written and verbal skills for effective communication and a level of understanding • Competent in organizational and time management skills • Demonstrates good judgment, problem solving and decision-making skills • Experience and Qualifications • High School diploma/GED accepted and may be required per state/provincial regulations. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.
Care Manager (Home Health Aide or Certified Nursing Assistant) Sunrise Senior LivingCare Manager (Home Health Aide or Certified Nursing Assistant)Wall Township, NJThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
HHA/Care Manager Sunrise Senior LivingHHA/Care ManagerShrewsbury, NJThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
Care Manager Overnight Sunrise Senior LivingCare Manager OvernightWayne, NJThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
General Manager II Erickson Senior LivingGeneral Manager IINJ$83,557–$95,000 / yearJoin our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewPatient Services Manager - RWJBH Somerset AramarkPatient Services Manager - RWJBH SomersetSomerville, NJ$65,000–$80,000 / yearThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.