Sister Jean's Kitchen - Kitchen LaborerPosition Type: Part-Time | Hours: 25 hours per week | Schedule: Monday–Friday, 9:00 AM–2:00 PMReports To: Head Chef (Gabe Cooper) or Operations Manager (Bill Newhart)Qualifications:Education/Experience: High school diploma or GED desired. 3-5 years of food service required.Communication Skills: Must be able to communicate well in English.Judgment/Initiative: Must use good judgment in dealing with staff, guests, and volunteers. Must work well in a team setting and maintain good working relationships with the executive director, manager, and all co-workers, volunteers and guests.Working Conditions: Work is active and performed primarily in the kitchen and dining rooms of Sister Jean's Kitchen. There may be exposure to individuals with infectious diseases, mental illness, chronic addictions, and unpredictable behavior.Core Values:Promote the overall health, safety, and well being of guests, staff, and volunteers.Observe each guest's right to confidentiality.Treat guests, staff, and volunteers, and all internal and external shareholders, with dignity and respect.Respect rights of guests, teach guests to exercise their rights, and support guests to live up to their responsibilities.Essential Functions: Be knowledgeable and adhere to Friends of Jean Webster (FOJW) Personnel Practices Code.Maintain a clean, safe working area.Screen guests as they enter the dining room and assist in seating.Assist in cleaning the facility after operations are completed.Receive all guests, vendors, and visitors.Assist in the training of volunteers in the provision of services in the dining room.Provide support to kitchen volunteers when needed.Assist in the preparation and serving of food in accordance with the instructions of the cook.Ancillary Functions:Attend staff/volunteer meetings and in-service training as directed by the cook, manager, or executive director.Provide support to kitchen volunteers when needed.Perform all other duties as assigned.