FULL_TIME

FEED

UNKNOWN

Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

YEAR

Bristol Seafood

Restaurant Manager

[AW]-iCims

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

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The following leadership competencies are key attributes of a successful Restaurant Manager at Ameristar Casino Resort Spa St. Charles: Know the Business - Take an active role in understanding how the business operates and continuously pursue new knowledge to inform business decisions and maintain functional expertise. Job Qualifications: These skills and abilities are typically acquired through a Bachelor's Degree in Business Management or Hospitality and at least 5 years of experience in a Food and Beverage leadership role, or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

Boyd Gaming Corporation

Restaurant Manager - Steakhouse

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Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

YaYas Euro Bistro

partner Hirebridge

ADAPTED_NOW

The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.

Focus Brands - Auntie Anne's

Restaurant Manager - 330 - Mellow Mushroom - Branson, MO (Branson, MO)

Focus Brands - Auntie Anne's Jobs

Restaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance. Guest Experience and Product Executes team approach each shift to enthusiastically welcome all guests ensuring quality of operations, personalized customer attention and team member coaching.

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

Village Inn

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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.

KFC Corp

KFC Assistant Restaurant Manager

Develop work schedules for Restaurant Clerks maintaining total hours at or below the budget hours for that location. Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.

Trexcon

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins

Assistant Restaurant Manager

Perkins & Marie Callender's LLC (Inactive)

From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.

Red Robin Franchisees

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Cracker Barrel Old Country Store

Raising Cane's USA LLC

This role ensures exceptional guest experiences, operational excellence, financial performance, and employee engagement while creating a welcoming environment for patrons, artists, donors, and guests attending performances and special events. This position also supports the Catering Department by assisting with event staffing, setup, service, and breakdown for receptions, donor events, corporate functions, and other special events.

Compass Group USA Inc

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO

The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company.

Dining Room Manager Jobs in Missouri

Restaurant Manager Bristol Seafood

Restaurant Manager Texas Roadhouse

Restaurant Zone Manager Raising Cane's

Restaurant Manager - Steakhouse Boyd Gaming Corporation

Restaurant Manager YaYas Euro Bistro

Restaurant Manager - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne's

Restaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne's

Restaurant Manager Dunkin'

Restaurant Manager Village Inn

KFC Assistant Restaurant Manager KFC Corp

Restaurant Manager Trexcon

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant Manager Red Robin Franchisees

Restaurant Manager P.F. Chang's

Restaurant Manager Cracker Barrel Old Country Store

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO Compass Group USA Inc

Restaurant Manager Happy Camper

Assistant Restaurant Manager Perkins Restaurants

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