UNKNOWN

FEED

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"2290 Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Baskin-Robbins

Assistant Restaurant Manager

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.

CoralTree Hospitality

Server Assistant Saltbreeze

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PART_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Support servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.

Pier Sixty Six

Server Assistant/Food Runner - Sotogrande PT

[AW]-iCims

FULL_TIME

Server Assistant - Saltbreeze

Server Assistant/Food Runner Pelican Landing

Server Assistant - Windows on 66

The lush 32-acre waterfront enclav e; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine – Pelican Landing

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met.

Hyatt Hotels Corp

Pastry Cook

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

Director of Food & Beverage

Commission model: hosts and hostesses keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and hosts and hostesses. You will greet and seat every guest, manage the seating grid and waitlist in Toast Seating, handle incoming calls, and assemble and pack takeout and delivery orders completely and correctly, with sauces stocked to par.

HOUR

OMAKAI HRB Downtown LLC

Host/Hostess- OMAKAI hand roll bar Downtown

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Assistant Director of Housekeeping

YEAR

The Host is responsible for creating an exceptional first impression, managing reservations and seating efficiently, recognizing returning guests and VIPs, and maintaining clear communication between the door, management, and service team. They know who is coming, recognize who has arrived, understand where guests should be seated, communicate with the team, anticipate potential issues, and make every guest feel expected and welcomed.

MIKA Coral Gables

Host | Hostess

partner JazzHR

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

Nobu Miami

Host/Hostess

Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach's Art Deco influences. Manages the door; maintains wait list, as appropriate; informs guests of approximate wait time and where they can wait for a table; informs guests when their table is ready.

Sofi Management Group

Hostess

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

GARNI Food & Beverage Supervisor

Food & Beverage Supervisor - Garni

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"890 A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Restaurant Manager

The busser is Responsible for assisting servers or bartenders in providing exceptional service to our guests, while maintaining dining room cleanliness. The following are some major tasks associated with the above Essential Job Functions: Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Dining Room Manager Jobs in Hollywood, FL

Assistant Restaurant Manager Baskin-Robbins

Server Assistant Saltbreeze CoralTree Hospitality

Server Assistant/Food Runner - Sotogrande PT Pier Sixty Six

Server Assistant - Saltbreeze Pier Sixty Six

Server Assistant/Food Runner Pelican Landing CoralTree Hospitality

Server Assistant - Windows on 66 Pier Sixty Six

Chef de Cuisine – Pelican Landing Pier Sixty Six

Pastry Cook Hyatt Hotels Corp

Director of Food & Beverage Pier Sixty Six

Host/Hostess- OMAKAI hand roll bar Downtown OMAKAI HRB Downtown LLC

Assistant Director of Housekeeping Pier Sixty Six

Assistant Director of Housekeeping CoralTree Hospitality

Host | Hostess MIKA Coral Gables

Host/Hostess Nobu Miami

Hostess Sofi Management Group

GARNI Food & Beverage Supervisor CoralTree Hospitality

Food & Beverage Supervisor - Garni Pier Sixty Six

GARNI Food & Beverage Supervisor Pier Sixty Six

Restaurant Manager Baskin-Robbins

Busser Thirsty Turtle Seagrill

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