FULL_TIME

FEED

UNKNOWN

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Cadillac Hotel & Beach Club

Food & Beverage Coordinator

[AW]-iCims

Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns, cream, and milk dispensers. From casual poolside bites to elaborate buffets and elegant dinners, our menus and service will exceed your expectations.

Woodfield Boca Raton

Server Assistant/Food Runner

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OTHER

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.

Wingstop

Shift Leader

workstreamftpin

Williams Island Property Owners Association a private island and club community encompassing a pool bar & grill, 2 restaurants, 27 thousand square foot spa, 16 tennis courts, and marina with 300+ employees and 4000+ residents. Solid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure.

WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Host & Hostess

Host/ Hostess

Host/Hostess

Host Hostess

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.

Gale Hotels

Casa Gianna Busser

clearcompany

The successful candidate will be responsible for personnel management, budgeting, and customer service, as well as ensuring a safe and pleasant dining experience for all guests.is a senior executive in the hospitality industry responsible for overseeing all culinary, bar, banquet, and dining operations across a hotel, resort, club, or large restaurant group. Financial Management & Budgeting: Develop annual F&B budgets, forecast monthly revenues and expenses, monitor Profit & Loss (P&L) statements, and manage Cost of Goods Sold (COGS) and labor margins.

Think Hospitality

Food and Beverage Director - Miami Beach

Talent Acquisition

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Service Assistant

Jobvite Talemetry Organic Easy Apply

We are seeking a hands-on, floor-driven Assistant Director of Operations to support and elevate daily service execution across all operational areas, including the main dining room, sushi bar, lounges, terraces, and cocktail bar. With flagship locations in London, Dubai, and Monaco, the brand is now bringing its iconic experience to Miami, blending elevated cuisine, vibrant music, and lush design into one unforgettable environment.

YEAR

RMG Staffing

Assistant Director of Operations F&B

HaleyMarketing

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet's functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Accor Hotels

Production Chef

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PART_TIME

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

HOUR

OMAKAI Sushi Aventura LLC

Sushi Chef - OMAKAI sushi Aventura

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES BOCA RATON, LLC

Executive Chef

Woodfield Country Club

The Applicant Manager

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet’s functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Dining Room Manager Jobs in Hollywood, FL

Food & Beverage Coordinator Cadillac Hotel & Beach Club

Server Assistant/Food Runner Woodfield Boca Raton

Shift Leader Wingstop

Host & Hostess WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Host/ Hostess WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Host/Hostess WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Host Hostess WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Casa Gianna Busser Gale Hotels

Food and Beverage Director - Miami Beach Think Hospitality

Service Assistant Cooper's Hawk Winery & Restaurants

Assistant Director of Operations F&B RMG Staffing

Production Chef Accor Hotels

Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLC

Executive Chef SIXTY VINES BOCA RATON, LLC

Server Assistant/Food Runner Woodfield Country Club

Production Chef AccorHotel

Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

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