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Dynamic Team Culture: As a global company with team members in over 40 countries, our diverse and international culture fuels our innovation and creativity, providing a key pillar to our success (and making it a lot of fun to work here). Trusted by 20,000+ property managers worldwide, Hostaway is an industry leading, AI-powered vacation rental management platform designed for professional short-term rental operators.

Hostaway Oy

Account Executive - 100% Remote - US

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The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Reporting to the Director of Membership & Club Events, the Club Events Manager will support The Club at Pier 66 with the goal of producing and executing club events and activations (both private and for club members).

CoralTree Hospitality

Club Events Manager

FULL_TIME

YEAR

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

The Sunny

Multi Outlet F & B General Manager

partner JazzHR

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Knowledge of business and Management principles involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.

Mr C Coconut Grove

Food and Beverage Outlet Manager

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Guest Services Manager

Broadbean

Night Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Multi-Outlet General Manager

Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Job DescriptionJOB OVERVIEW Under the general guidance of the Restaurant General Manager the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience.

Ennismore International Management Ltd

Food Beverage Manager

Guests enjoy thoughtfully designed accommodations, a world-class spa, state-of-the-art fitness center, destination dining by José Andrés, two pools, a vibrant Beach Club, and more than 25,000 square feet of innovative indoor and outdoor event space. This hands-on leadership role is responsible for overseeing banquet operations, colleague engagement, financial performance, and the flawless delivery of weddings, social events, corporate functions, and special events throughout the resort.

Hyatt Hotels Corp

Banquets Manager

PROPERTY INFORMATION: The Balfour Hotel offers a boutique workplace in Miami Beach's South of Fifth neighborhood, an area known for restored Art Deco architecture, tree‑lined streets, and a strong sense of community. Must possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.

Aimbridge Hospitality LLC

Balfour Miami Beach a Registry Collection Hotel - Executive Meeting Manager OEM

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Server - The Nectar Room (FT)

[AW]-iCims

Server The Nectar Room (FT)

PART_TIME

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Bartender - Orchid Room (PT)

JOB OVERVIEW: Under the general guidance of the Director of Marketing, the F&B Marketing Manager is responsible for developing, implementing, and executing strategic marketing initiatives to promote the hotel and F&B offerings, drive brands awareness, and support revenue generation across all departments. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor SA

F & B Marketing Manager

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. Education & Experience: At least 4 years of progressive hotel sales experience or a 4 year college degree and at least 2 year of related experience or a 2year college degree and 3 or more years of related experience.

DoubleTree

Sales Manager

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The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. The Executive Meeting Manager, EMM is an integral part of the sales team focused on working short term, smaller groups (typically up to 50 rooms/peak) and smaller meetings typically of 100 guests or less.

Executive Meeting Manager

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Collaborative team player who works effectively with Events Operations, Revenue Management, Marketing, and other hotel departments to deliver seamless event experiences. Key responsibilities include reviewing contracts, conducting hotel tours, and coordinating communication with clients and relevant hotel teams before, during, and after each event to ensure a seamless experience and a high level of service.

Event Sales Manager

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Support servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.

Server Assistant/Food Runner - Pelican Landing

The Server Assistant plays an essential role in creating a seamless guest experience by supporting servers, maintaining tables and stations, assisting with food and beverage service, and anticipating the needs of both guests and the service team. MIKA encourages strong Server Assistants who demonstrate hospitality, reliability, menu knowledge, and service skills to develop toward Food Runner, Junior Server, and Server opportunities .

Dining Room Manager Jobs in Hollywood, FL

Account Executive - 100% Remote - US Hostaway Oy

Club Events Manager CoralTree Hospitality

Multi Outlet F & B General Manager The Sunny

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Food and Beverage Outlet Manager Mr C Coconut Grove

Guest Services Manager Davidson Hospitality Group

Night Manager Davidson Hospitality Group

Multi-Outlet General Manager Davidson Hospitality Group

Food Beverage Manager Ennismore International Management Ltd

Banquets Manager Hyatt Hotels Corp

Balfour Miami Beach a Registry Collection Hotel - Executive Meeting Manager OEM Aimbridge Hospitality LLC

Server - The Nectar Room (FT) Pier Sixty Six

Server The Nectar Room (FT) CoralTree Hospitality

Bartender - Orchid Room (PT) Pier Sixty Six

F & B Marketing Manager Accor SA

Sales Manager DoubleTree

Executive Meeting Manager DoubleTree

Event Sales Manager Hyatt Hotels Corp

Server Assistant/Food Runner - Pelican Landing Pier Sixty Six

Server Assistant MIKA Coral Gables

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