PART_TIME

FEED

YEAR

Back Servers are responsible for supporting Servers throughout service to ensure every guest receives prompt, polished, and attentive hospitality. Refill water, clear plates, and assist with table maintenance throughout service.

Aspen Hospitality Group

Back Server - Duemani Restaurant

partner JazzHR

UNKNOWN

Media Team tasks may include but are not limited to the following: Serve with the intention of creating an invitation for and capturing the transformational experience of Sunrise Ranch, its guests, and the community at large. Garden/Greenhouse tasks may include but are not limited to the following: Serve with the intention of providing nutrient-dense produce to support the health and well-being of Sunrise Ranch, its guests, and the community at large.

Sunrise Ranch

Community Volunteer

FULL_TIME

AShift Leader helps the shift run smoothly by taking care of their restaurant teams and guests anddelivering operational excellence. Shift SupervisorShift Leaders consistently keep our brand promises, help inspire teams and deliver great results.

Popeyes - Legacy Chicken

Shift Supervisor

Talent Acquisition

Other supporting functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Share On Call Server Assistant (Busser) on LinkedIn Tweet On Call Server Assistant (Busser) Share On Call Server Assistant (Busser) on Facebook Share On Call Server Assistant (Busser) via Email.

HOUR

Hyatt Hotels Corp

On Call Server Assistant (Busser)

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Working in partnership with community and divisional leadership, the Culinary Specialist strengthens food quality, dining service, team performance, sanitation, regulatory compliance, purchasing, inventory management, and financial results while preparing the department for a successful transition to permanent leadership. The Culinary Specialist is an experienced, hands-on culinary leader who supports communities during Executive Chef vacancies, leadership transitions, new openings, and other periods of operational need.

Experience Senior Living

Culinary Specialist

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Atmosphere is warm and noisy for cookingMoves intermittently during working hoursIs subject to frequent interruptionsIs involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstancesIs subject to hostile and emotionally upset residents, family members, etcCommunicates with the medical staff, nursing staff, and other department supervisorsWorks beyond normal duty hours, on weekends, and in other positions temporarily, when necessaryIs subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)Attends and participates in continuing educational programsIs subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminantsIs subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B virusesMaintains a liaison with other department directors to adequately plan for food services/activitiesMay be subject to the handling of and exposure to hazardous chemicalsPHYSICAL AND SENSORY REQUIREMENTS:Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facilityMust meet the general health requirements set forth by the policies of this facility, which include a mental and physical examinationMust possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully metMust be able to taste and smell food to determine quality and palatableMust be able to push, pull, move, and /or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feetMay be necessary to assist in the evacuation of residents during emergency situations Perform all other duties as requestedSKILLS AND KNOWLEDGE:Google and Microsoft operating system platformsAdministrative and clerical procedures; customer serviceEDUCATION AND EXPERIENCE:Experience: Prior hospitality/senior living/or restaurant experience is a plusOn-the-job training providedWORK ENVIRONMENT:Works in well-lighted/ventilated areas.

Northglenn

Food & Nutrition Specialist

Table games count - open each table game drop box, count all monies from the box, accurately prepare the master games sheet by entering all table games paperwork and currency totals, verify funds balance to the sheet. Other related duties, including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting.

Monarch Casino & Resort Inc

Count Team

I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. The Lead Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.

Salamander Hospitality LLC

Lead Bartender - $22/hour

Hosts maintain their station in a clean and orderly manner and partner with Valets, Servers, and other team members to ensure that every guest experiences outstanding guest service. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the restaurant by greeting, seating, and acknowledging departures of guests.

DRG Employer

Host - EM

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Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.

Property Management Coordinator

Assists guests with selections of food & beverage, makes suggestions, describes chef’s specials/chalkboards, identifies appropriate beverage parings, and answers food preparation questions. Have a minimum of 2 years' experience in fast paced, "polished casual," full-service, restaurants and have a basic working knowledge of food, wine, beer and alcoholic beverages.

Smokin Fins

Server

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control.

Los Dos Potrillos

Expo - Bilingual Preferred

Expo

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Job Title: Host Reports to: GM Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and hostess station as clean and orderly as possible by performing the following duties.

Host

Host/Hostess Opening Sidework Wipe down entrance door/glass Put out rugs/clean if needed Wipe down benches Sanitizer bucket/towel All menus/silverware ready Know server sections/ROTATE Turn on OPEN sign Running Sidework Door/glass Carpet mats clean Sweep floors MENUS gather/clean Cashier stand organized/clean Lollipops stocked Kids Menus Closing Sidework Carpet/mats clean/rollup Lollipops Gather/CLEAN/organize menus Entrance doors/glass Crayon sheets/crayons restocked Trash Sanitize/wipe down/organize host area Sweep and mop front area Check out with manager on duty Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family.

Host/Hostess - Bilingual Preferred

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Cleans and maintains all areas of the restaurant includingkitchen, bar, lobby, break rooms and grounds; cleans tables and chairs with sanitation spray and towel.

Server Assistant

Ramirez Hospitality Group

IRecruitee

Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. We are looking for people with experience in training, can share positive vibes, is a good communicator, and provides top notch service.

Tokyo Joes

Service Pro / Shift Leader

Your direct cash wage plus tips must equal Colorado minimum wage for each workweek; if they do not – the company will pay the difference in the pay period covering that workweek. You must accurately and timely report all tips through Copper’s required payroll process (clocking in/out in the correct position, etc.) Reporting requirements do not transfer ownership of your tips to the company.

Dining Room Manager Jobs in Colorado

Back Server - Duemani Restaurant Aspen Hospitality Group

Community Volunteer Sunrise Ranch

Shift Supervisor Popeyes - Legacy Chicken

On Call Server Assistant (Busser) Hyatt Hotels Corp

Culinary Specialist Experience Senior Living

Food & Nutrition Specialist Northglenn

Count Team Monarch Casino & Resort Inc

Lead Bartender - $22/hour Salamander Hospitality LLC

Host - EM DRG Employer

Property Management Coordinator Hyatt Hotels Corp

Server Smokin Fins

Expo - Bilingual Preferred Los Dos Potrillos

Expo Los Dos Potrillos

Host Los Dos Potrillos

Host/Hostess - Bilingual Preferred Los Dos Potrillos

Server Assistant Los Dos Potrillos

Expo - Bilingual Preferred Ramirez Hospitality Group

Service Pro / Shift Leader Tokyo Joes

Expo Ramirez Hospitality Group

Winter 26/27: Bartender POWDR

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