UNKNOWN

FEED

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Host

OTHER

The Front of House (FOH) Director plays a vital leadership role in delivering Chick-fil-A’s renowned hospitality experience at the Capital Plaza and Dakota Crossing locations . This individual oversees all Front of House operations—including the Front Counter, Drive-Thru, Dining Room, and Third-Party/Delivery channels—to ensure exceptional guest service, operational excellence, and team member engagement.

Chick-fil-A

Director Front of House

workstreamftpin

FULL_TIME

Support process improvements and system enhancements related to cash/banking workflows (e.g., Restaurant365, POS integrations).Serve as a resource for restaurant-level managers on cash-handling questions and best practices. In this role, you'll make sure cash activity is accurately recorded, reconciled, and reported, and you'll be the go-to person for all things banking - from account administration to reconciliations to cash positioning.

VO Leadership Inc.

Senior Accountant, Banking & Cash Operations (Catalogue Brands)

Talent Acquisition

This role reports directly to Le Pain Quotidien’s SVP of Operations and can be based in the Washington DC or Los Angeles markets and requires regular travel between the DMV and California to support restaurants and business initiatives across both regions. At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.

Convive Brands

Regional Director of Operations- Le Pain Quotidien

Le Pain Quotidien

HOUR

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.

Riggs Washington DC

F&B Host

Broadbean

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Lead the weekly strategy meeting; reviewing prior week's decisions to evaluate effectiveness; following up on assigned tasks of others; critiquing year over year variances by segment; etc.

Schulte Hospitality Group Inc

Director of Revenue Management | Eaton D.C.

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Assistant Director of Food and Beverage

This leadership role offers the opportunity to influence food culture, drive innovation, mentor culinary talent, and deliver memorable guest experiences across cafés, coffee bars, and catering operations. This is a highly visible position within a premier Business & Industry account, supporting a diverse community through thoughtfully crafted menus, sustainable practices, and hospitality-driven service.

YEAR

Compass Group North America

Executive Chef

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Concierge is responsible for creating guest loyalty by providing exceptional service when assisting guests, including arranging dining/show reservations, spa/salon appointments, floral orders, directions, special requests, and providing general information.

Guest Services

Concierge - Stehekin

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Food & Beverage Supervisor - Sculpture Garden

Designs format and evaluation strategies to accomplish comprehensive review and analysis of several previously analyzed independent issues including District and Federal program requirements, medical and health care market trends and analysis, policy and organizational delivery mechanisms, management evaluation techniques, manpower utilization, and operational best practices. Coordinates, plans, and conducts special studies or projects primarily for the purpose of improving program operations, services, reporting procedures and systems, including, but not limited to supervisory or administrative problems, analyses of work distribution, utilization of skills resources, development and improvement of internal and external reporting systems and procedures.

District Of Columbia

Performance Management Supervisor

WHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.

Farmers Restaurant Group, LLC

Executive Sous Chef - Washington, DC

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

HHM Hospitality

Bartender

At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.

SeoulSpice

Shift Leader - Navy Yard, DC

ea_via_bold

Shift Leader - Penn Quarter, DC

Shift Leader - Tenleytown, DC

Shift Leader - NoMa, DC

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Sous Pastry Chef

The Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In addition to these seminars, all new hires participate in a robust training program that blends online learning modules with mentor-guided, hands-on sales experience ensuring they gain both theoretical knowledge and practical skills to succeed in their roles.

Digital Designer Jobs in Arizona

Host Hornblower Group Inc

Director Front of House Chick-fil-A

Senior Accountant, Banking & Cash Operations (Catalogue Brands) VO Leadership Inc.

Regional Director of Operations- Le Pain Quotidien Convive Brands

Regional Director of Operations- Le Pain Quotidien Le Pain Quotidien

F&B Host Riggs Washington DC

Director of Revenue Management | Eaton D.C. Schulte Hospitality Group Inc

Assistant Director of Food and Beverage Schulte Hospitality Group Inc

Executive Chef Compass Group North America

Concierge - Stehekin Guest Services

Food & Beverage Supervisor - Sculpture Garden Guest Services

Performance Management Supervisor District Of Columbia

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Bartender HHM Hospitality

Shift Leader - Navy Yard, DC SeoulSpice

Shift Leader - Penn Quarter, DC SeoulSpice

Shift Leader - Tenleytown, DC SeoulSpice

Shift Leader - NoMa, DC SeoulSpice

Executive Sous Pastry Chef Marriott International Inc

Entry Level Foodservice Sales Rep (Multiple Locations) - Campus Recruiting Hormel Foods Corp

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