UNKNOWN

ADAPTED_NOW

HOUR

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Jobot

Nutrition Services Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. What you’ll do: Lead the Nutrition Services Department and set the policies and procedures for food production, cafeteria operations, purchasing, budgeting, staff development and safety.

Nutrition Services Director – Hospital Food & Nutrition

This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Glenview Health and Rehabiliat - Food

J-Vers Cloud

FULL_TIME

FEED

Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service. In this key leadership role, you’ll oversee meal planning, regulatory compliance, and team management to provide nutritious, high-quality meals for our residents.

Journey CZ Care Team KY LLC

Dietary Manager

Journey Skilled Nursing

As a Dietary Manager, you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.

Dietary Manager - Stonecreek Health and Rehabilitation

PART_TIME

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

Pine Meadows Post Acute

Dietary Aide - Part Time

equestftpin

Dietary Aide - Full Time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

PACS Group Inc

Dietary Aid-PRN

Dietary Aid

Dietary Aide

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the Cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Dietary Cook - Part Time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Dietary Cook - Full Time

Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Homestead Post Acute

Dietary Aide Part Time/PRN

Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.

PACS

ea_via_bold

Dietary Aid-Prn

YEAR

If you're a dedicated, enthusiastic, and organized individual who loves to prepare and cook delicious food in a family oriented, fun loving community setting, then you're exactly who we're looking for. Follow the cooking schedule to ensure food will be ready at specified times.

Dietary Manager Jobs in Kentucky

Nutrition Services Manager Jobot

Nutrition Services Director – Hospital Food & Nutrition Jobot

Cook - Glenview Health and Rehabiliat - Food Aramark

Dietary Manager Journey CZ Care Team KY LLC

Dietary Manager Journey Skilled Nursing

Dietary Manager - Stonecreek Health and Rehabilitation Aramark

Dietary Aide - Part Time Pine Meadows Post Acute

Dietary Aide - Full Time Pine Meadows Post Acute

Dietary Aid-PRN PACS Group Inc

Dietary Aid PACS Group Inc

Dietary Aide PACS Group Inc

Dietary Cook - Part Time Pine Meadows Post Acute

Dietary Cook - Full Time Pine Meadows Post Acute

Dietary Aide Part Time/PRN Homestead Post Acute

Dietary Aide Homestead Post Acute

Dietary Aide Journey CZ Care Team KY LLC

Dietary Aid PACS

Dietary Aid-Prn PACS

Dietary Aide Journey Skilled Nursing

Dietary Aide/Cook Goodworks Unlimited

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