UNKNOWN

FEED

YEAR

They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently.

LV Petroleum

Restaurant Team Members (Cooks & Kitchen)

Workable

As a Dietary Team Lead, you will play an essential leadership role in creating exceptional dining experiences for our residents while supporting and mentoring team members across our community. As a member of our Culinary Services leadership team, you will help foster a culture of collaboration, accountability, and compassion while ensuring that every resident receives outstanding service.

Kendal System Careers

Dietary Team Lead

Please note that it is the policy of Children's National Hospital to ensure a "drug-free" work environment: a workplace free from the illegal use, possession or distribution of controlled substances (as defined in the Controlled Substances Act), or the misuse of legal substances, by all staff (management, employees and contractors). What You'll Do: As a Team Lead Cook at Children's National Rehabilitation & Specialized Care (RSC), you will help deliver exceptional dining experiences for patients, families, staff, and guests by preparing high-quality meals and ensuring outstanding customer service.

HOUR

Children's National Hospital

Team Lead Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Cook 2

As a PRN Cook, you'll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable. Join our culinary team at The Village at Orchard Ridge, in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident's day.

National Lutheran Communities & Services

Dining Cook PRN - As Needed

As a PRN Cook, you’ll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable. Join our culinary team at The Village at Orchard Ridge, in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day.

Dining Cook (As Needed)

FULL_TIME

Kitchen Maintenance In accordance with applicable ServSafe Certification regulations, policies and procedures: regularly and thoroughly cleans serving carts, food preparation areas, cupboards, drawers, and dishwashing areas; set up and operate a mechanical dishwasher; scrapes, soaks, scours, and scrubs the heavier cooking utensils such as mixing bowls and pots; performs heavy-duty cleaning tasks throughout the food service and related areas, such as cleaning ceilings; exhaust hoods; spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Monitor temperatures and steam pressures, evaluate the condition of food being cooked at frequent intervals, and turn and baste meat to add flavor and to prevent uneven cooking and drying out.

Armed Services YMCA of The U S A

Cook

partner JazzHR

Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.

The Landing Alexandria

Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures. As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together.

Valley Health

Nutrition Svc Cook - Per Diem - Varied Shifts

ea_via_bold

Break down, clean and sanitize work station - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs - Replenishes food items and ensure product stocked to appropriate levels - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.

NUTRITION SVC COOK - Part Time First Shift

Join our team as a Cook in a secure juvenile corrections facility, where you'll help bring comfort, nourishment, and stability to those in your care-one plate at a time. What You'll Be Doing: Preparing and cooking meals based on set menus and dietary guidelines.

Whitsons Culinary Group

Cook - Bon Air Juvenile Center

Follows proper food handling techniques, such as wearing gloves and hair net, washing hands regularly, especially after a trip to the restroom, wearing an apron, warning fellow employees of hot surfaces and sharp objects, and avoiding cross contamination or leaving a workstation unsupervised to prevent a fellow employee from cross contaminating food and work areas. As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together.

Cook - Per Diem - Varied Shifts

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

Commonwealth Senior Living at Churchland House

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

The Estates at the West End

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity.

Transforming Lives At Silverado we believe dignity and respect are two of the most valuable commodities in the world. There is no higher praise for us than the smile of a happy patient, the thanks of a relieved client, or the revitalized embrace of an engaged resident. Our commitment to caring is something shared by every member of the Silverado family, and it forms the framework for how we operate. There is no exaggeration in saying that we want to change the world and raise its expectations for our industry.
 
 

 Silverado team members choose to join our family based on their desire to be a part of something that makes lives better. In many cases they have experience with close family members requiring additional levels of care, so they understand the challenges and concerns that come with entrusting a loved one's care to another.
 
 From our executives to our nurses, from culinary staff to administrators, there is a common core belief:
 
 Everyone deserves a good quality of life.
 
 This is the culture of Silverado, and it has helped us bring greater respect and dignity to every life we touch.

Silverado

On-Call Cook - Flexible Shifts

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Glass Light Hotel & Gallery

Breakfast Cook

Commonwealth Senior Living at Stratford House

On-Call Cook – Flexible Shifts

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

Dietary Cook Jobs in West Virginia

Restaurant Team Members (Cooks & Kitchen) LV Petroleum

Dietary Team Lead Kendal System Careers

Team Lead Cook Children's National Hospital

Cook 2 ClubCorp USA Inc

Dining Cook PRN - As Needed National Lutheran Communities & Services

Dining Cook (As Needed) National Lutheran Communities & Services

Cook Armed Services YMCA of The U S A

Cook The Landing Alexandria

Nutrition Svc Cook - Per Diem - Varied Shifts Valley Health

NUTRITION SVC COOK - Part Time First Shift Valley Health

Cook - Bon Air Juvenile Center Whitsons Culinary Group

Cook - Per Diem - Varied Shifts Valley Health

Cook Commonwealth Senior Living at Churchland House

Cook The Estates at the West End

On-Call Cook - Flexible Shifts Silverado

Breakfast Cook Glass Light Hotel & Gallery

Cook Commonwealth Senior Living at Stratford House

On-Call Cook – Flexible Shifts Silverado

Cook Commonwealth Assisted Living LLC

Cook Commonwealth Senior Living at Georgian Manor

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