Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorWHITE SULPHUR SPRINGS, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewCook - Dietary - Memorial Hospital Camc Health SystemCook - Dietary - Memorial HospitalCharleston, WVHigh School Diploma or GED (Required) Experience: 1 year related dietary experienceSubstitution: Graduate of related technical school or 8th grade education and 5 years related experience may substitute for 6 - 12 months or HS/GED. The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages.
Cook -- Dietary -- Memorial Hospital Charleston Area Medical Center Health System IncCook -- Dietary -- Memorial HospitalCharleston, WVHigh School Diploma or GED (Required) Experience: 1 year related dietary experience Substitution: Graduate of related technical school or 8th grade education and 5 years related experience may substitute for 6 - 12 months or HS/GED. The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages.
Server / Dietary Aide Priority Life Care LLCServer / Dietary AideMartinsburg, WVp>keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations.
Dietary Aide CommuniCareDietary AideWest Virginiap>A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). CommuniCareis now hiringDietary Aidesfor Willow Tree Healthcare Center located inCharles Town, West Virginia.
Dietary Aide Healthcare Services Group IncDietary AideIVYDALE, WVJoin Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideBRIDGEPORT, WVJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
DIETARY AIDE - Full Time University Health Services IncDIETARY AIDE - Full TimeHUNTINGTON, WVWill provide dietary support to an adolescent residential facility by preparing meals, ensuring kitchen areas meet regulatory guidelines, assisting the program in prepping food per menu requirements, and unloading dietary supplies Qualifications Education, Certification/Licensure, and/or Experience High school diploma or equivalent preferred. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
DIETARY AIDE- Part Time University Health Services IncDIETARY AIDE- Part TimeHUNTINGTON, WVWill provide dietary support to an adolescent residential facility by preparing meals, ensuring kitchen areas meet regulatory guidelines, assisting the program in prepping food per menu requirements, and unloading dietary supplies Qualifications Education, Certification/Licensure, and/or Experience High school diploma or equivalent preferred. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Certified Dietary Manager Healthcare Services Group IncCertified Dietary ManagerBluefield, WV$58,000–$62,000 / yearJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dietary Aide Hospital Housekeeping SystemsDietary AideBeckley, West VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Dietary Production Coordinator Charleston Area Medical Center Health System IncDietary Production CoordinatorCharleston, WVp>The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist.
Dietary Assistant/PRN West Virginia University MedicineDietary Assistant/PRNHarrison, WVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
Dietary Assistant West Virginia University MedicineDietary AssistantWVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
dietary assistant West Virginia University Medicinedietary assistantSouth Charleston, WVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
Dietary Assistant-Part Time West Virginia University MedicineDietary Assistant-Part TimeWVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
PRN Dietary Assistant West Virginia University MedicinePRN Dietary AssistantReynolds, WVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
NewFull Time Dietary Assistant West Virginia University MedicineFull Time Dietary AssistantWVTypical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
Dietary Aide Heritage Center WVDietary AideHuntington, West VirginiaPrepare snacks and beverages in between meal Qualifications: *Must be able to read, write, speak and understand the English language to ensure the safety and well-being of our patients/residents and visitors to meet their medical and physical needs. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Cook Priority Life Care LLCCookMartinsburg, WVSpecial pay rates on holidays • $10,000 Company paid Life Insurance • Family planning and support services through Maven • Voluntary Short-Term Disability, Accident Coverage, and Critical Illness • Confidential Employee Assistance Program • Retirement savings plans • Flexible Spending Accounts • Employee referral bonuses • On-demand wages via ZayZoon. Qualifications: • High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience • Previous experience in a long-term care or hospital setting preferred.
Dietary Aide Tygart CenterDietary AideFairmont, West VirginiaPrepare snacks and beverages in between meal Qualifications: *Must be able to read, write, speak and understand the English language to ensure the safety and well-being of our patients/residents and visitors to meet their medical and physical needs. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Cook Hospital Housekeeping SystemsCookBeckley, West VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
COOK Highland-Clarksburg HospitalCOOKClarksburg, WVJOB SUMMARY: Responsibilities include preparation of meals according to the menus planned by the Registered Dietitian, food service to patients and employees, and cleaning the department and equipment utilizing proper infection control procedures. Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
NewCook III Jefferson County SchoolsCook IIICharleston, WVstrong>JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.
NewCook Priority Life CareCookMartinsburg, WVkeywords: cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing, home, health, care, aide, diet, $14.50 / hour High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience.
Cook-1 Martinsburg OperationsCook-1Martinsburg, West VirginiaThe Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. 13857 Apple Harvest Drive, Martinsburg, West Virginia 25403Job Description.Dietary Aide Charleston Area Medical Center Health System IncDietary AideCharleston, WVThe employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist.NewCook Genesis HealthcareCookFairmont, WVResponsibilitiesBring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46Hampshire, WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.NewCook HHS, LLCCookBeckley, WVFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).NewHalft Time Cook (T. Miller BCHS HT COOK 1, P(1)) West Virginia Department of EducationHalft Time Cook (T. Miller BCHS HT COOK 1, P(1))all cities, WVPosition Type:Cook/Nutrition Services/CooksDate Posted:6/17/2026Location:Braxton County High SchoolClosing Date:06/25/2026County:Braxton County Schools Additional Information: Show/HidePOSITION: Half Time CookNOTE: Applicants must take and pass the state Cook test before BCScan consider their application for hire. The ability to perform the job duties and responsibilities of the position as contained in the Job DescriptionClassification: ServiceReports to: Building Principal, Assistant Principal, Child Nutrition DirectorApplication Deadline: June 17, 2026FLSA Status: Non-ExemptEFFECTIVE EMPLOYMENT DATE: With the start of the 2026-2027 school yearDescription:Cook I - means a person hired as a cook's helper.JGH Cook Aide West Virginia University MedicineJGH Cook AideJackson, WVWORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position.Weekend Cook West Virginia University MedicineWeekend CookMorgantown, WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.NewSubstitute Cook Jefferson County SchoolsSubstitute CookCharleston, WVstrong>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus, and may be assigned inventory, record keeping, computer input responsibilities.NewSubstitute Cook Kanawha County Public SchoolsSubstitute CookCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Criminal background check conducted pursuant to WV Code 18-5-15c; Meet the definition of "Qualifications" in WV Code 18A-4-8b; demonstrated competency, pursuant to WV Code 18A-4-8e (state-approved competency test) as required.Cook Pierpont CenterCookFairmont, West VirginiaResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. Qualifications: 1. Overview: Cook and Dietary Aide Duties!At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service.cook West Virginia University MedicinecookGrant County, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Cook West Virginia University MedicineCookBridgeport, WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Housekeeper/Cook VP ManagementHousekeeper/CookPrinceton, West Virginiadiv class="careers-description__container">We are looking for a reliable and experienced housekeeper who can handle both house cleaning and cooking. The ideal candidate will take pride in maintaining a clean and organized home while preparing delicious and healthy meals.Cook (Full Time) West Virginia University MedicineCook (Full Time)Grant, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.PT Cook - 100091 West Virginia University MedicinePT Cook - 100091WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Cook Liberty Behavioral & Community Services, Inc.CookSugar Grove, WVp>The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities.Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Line Cook American Cruise Lines, Inc.Line CookWheeling, WVp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.12Similar Job SearchesActivities Aide JobsActivities Assistant JobsActivities Coordinator JobsActivities Director JobsActivity Director JobsCare Advocate JobsCare Coordinator JobsCare Manager JobsCare Provider JobsCaregiver Jobs
Dietary Aide Charleston Area Medical Center Health System IncDietary AideCharleston, WVThe employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist.
NewCook Genesis HealthcareCookFairmont, WVResponsibilitiesBring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46Hampshire, WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.
NewCook HHS, LLCCookBeckley, WVFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
NewHalft Time Cook (T. Miller BCHS HT COOK 1, P(1)) West Virginia Department of EducationHalft Time Cook (T. Miller BCHS HT COOK 1, P(1))all cities, WVPosition Type:Cook/Nutrition Services/CooksDate Posted:6/17/2026Location:Braxton County High SchoolClosing Date:06/25/2026County:Braxton County Schools Additional Information: Show/HidePOSITION: Half Time CookNOTE: Applicants must take and pass the state Cook test before BCScan consider their application for hire. The ability to perform the job duties and responsibilities of the position as contained in the Job DescriptionClassification: ServiceReports to: Building Principal, Assistant Principal, Child Nutrition DirectorApplication Deadline: June 17, 2026FLSA Status: Non-ExemptEFFECTIVE EMPLOYMENT DATE: With the start of the 2026-2027 school yearDescription:Cook I - means a person hired as a cook's helper.
JGH Cook Aide West Virginia University MedicineJGH Cook AideJackson, WVWORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position.
Weekend Cook West Virginia University MedicineWeekend CookMorgantown, WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
NewSubstitute Cook Jefferson County SchoolsSubstitute CookCharleston, WVstrong>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus, and may be assigned inventory, record keeping, computer input responsibilities.
NewSubstitute Cook Kanawha County Public SchoolsSubstitute CookCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Criminal background check conducted pursuant to WV Code 18-5-15c; Meet the definition of "Qualifications" in WV Code 18A-4-8b; demonstrated competency, pursuant to WV Code 18A-4-8e (state-approved competency test) as required.
Cook Pierpont CenterCookFairmont, West VirginiaResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. Qualifications: 1. Overview: Cook and Dietary Aide Duties!At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service.cook West Virginia University MedicinecookGrant County, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Cook West Virginia University MedicineCookBridgeport, WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Housekeeper/Cook VP ManagementHousekeeper/CookPrinceton, West Virginiadiv class="careers-description__container">We are looking for a reliable and experienced housekeeper who can handle both house cleaning and cooking. The ideal candidate will take pride in maintaining a clean and organized home while preparing delicious and healthy meals.Cook (Full Time) West Virginia University MedicineCook (Full Time)Grant, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.PT Cook - 100091 West Virginia University MedicinePT Cook - 100091WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Cook Liberty Behavioral & Community Services, Inc.CookSugar Grove, WVp>The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities.Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Line Cook American Cruise Lines, Inc.Line CookWheeling, WVp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.12Similar Job SearchesActivities Aide JobsActivities Assistant JobsActivities Coordinator JobsActivities Director JobsActivity Director JobsCare Advocate JobsCare Coordinator JobsCare Manager JobsCare Provider JobsCaregiver Jobs
cook West Virginia University MedicinecookGrant County, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.
Cook West Virginia University MedicineCookBridgeport, WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.
Housekeeper/Cook VP ManagementHousekeeper/CookPrinceton, West Virginiadiv class="careers-description__container">We are looking for a reliable and experienced housekeeper who can handle both house cleaning and cooking. The ideal candidate will take pride in maintaining a clean and organized home while preparing delicious and healthy meals.Cook (Full Time) West Virginia University MedicineCook (Full Time)Grant, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.PT Cook - 100091 West Virginia University MedicinePT Cook - 100091WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.Cook Liberty Behavioral & Community Services, Inc.CookSugar Grove, WVp>The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities.Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Line Cook American Cruise Lines, Inc.Line CookWheeling, WVp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.12Similar Job SearchesActivities Aide JobsActivities Assistant JobsActivities Coordinator JobsActivities Director JobsActivity Director JobsCare Advocate JobsCare Coordinator JobsCare Manager JobsCare Provider JobsCaregiver Jobs
Cook (Full Time) West Virginia University MedicineCook (Full Time)Grant, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.
PT Cook - 100091 West Virginia University MedicinePT Cook - 100091WVp>MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.
Cook Liberty Behavioral & Community Services, Inc.CookSugar Grove, WVp>The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities.
Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.
Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.
Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Line Cook American Cruise Lines, Inc.Line CookWheeling, WVp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.