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FEED

Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Provide friendly, excellent customer service to patients, employees, and visitors in the food service area at our hospital.

HOUR

Main Line Health System

Food Service Assistant

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As a Food Service Associate for Elior North America, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

Elior

Casual Food Service Associate

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The potential eligibles are then rated against the remainder of the Job Elements: Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.

U.S. Department of Veterans Affairs

Food Service Worker

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Whitsons Culinary Group

Food Service Worker - Wissahickon Charter

Alongside a manager who will help coordinate and lead operations, youll help oversee staff, collaborate with teammates, and support daily food service activities. Previous supervisory experience is helpful, but were equally interested in individuals who demonstrate leadership potential, creativity, and the drive to succeed.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Dilworth & Sister Cities Parks

Food Service Worker - Harambee Charter

Food Service Worker - Quakertown School Nutrition

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Food Service Worker- Kipp Philadelphia School Nutrition

Food Service Worker - Belmont Charter School Nutrition

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Deli Clerk Jobs in Pennsylvania

Food Service Assistant Main Line Health System

Casual Food Service Associate Elior

Food Service Worker U.S. Department of Veterans Affairs

Food Service Worker - Wissahickon Charter Whitsons Culinary Group

Food Service Supervisor - Dilworth & Sister Cities Parks Aramark

Food Service Worker - Harambee Charter Whitsons Culinary Group

Food Service Worker - Quakertown School Nutrition Whitsons Culinary Group

Food Service Worker - Easton School Nutrition Whitsons Culinary Group

Food Service Worker- Kipp Philadelphia School Nutrition Whitsons Culinary Group

Food Service Worker - Belmont Charter School Nutrition Whitsons Culinary Group

Residential Food Service Director -- IUP Dining Aramark

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Food Service Worker - York Suburban School Nutrition Whitsons Culinary Group

Food Service Worker - Palisades School Nutrition Whitsons Culinary Group

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