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Restaurant Manager - Maryville, TNCalhoun's is looking for an experienced and enthusiastic Restaurant Manager to join the leadership team at one of our Maryville or Knoxville locations! Our managers set the tone for the restaurant by leading with positivity, supporting their teams and creating an experience that makes every guest feel welcome.

Calhoun's

Restaurant Manager - Maryville

Talent Acquisition

Restaurant Manager - Calhoun's in the Lenoir City, TN and Knoxville, TNCalhoun's is looking for an experienced and enthusiastic Restaurant Manager to join the leadership team at one of our Lenoir City and Knoxville-area locations! Our managers set the tone for the restaurant by leading with positivity, supporting their teams and creating an experience that makes every guest feel welcome.

Restaurant Manager - Calhoun's Lenoir City

Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.

Ruby Tuesday

General Manager

fohandboh

Must have strong understanding of the functions of each department of the hotel, physical layouts of the hotel facilities, the key personnel and their roles, daily functions and special events, and conventions and groups currently in the house and due to arrive. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Accor Hotels

Duty Manager

ea_via_bold

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Service Manager

Bog & Barley is Memphis’ authentic Irish pub and restaurant on Poplar Avenue — a room built from woodwork and furnishings shipped straight from Ireland, a whiskey collection that draws from around the world, and a kitchen that takes traditional Irish recipes somewhere modern. Bring what’s working in top markets to Memphis — whiskey flights and pairings, draft and batched cocktails, seasonal spritzes and low/no-ABV options, espresso martini-era crowd pleasers — and make it feel like Bog & Barley.

Brazen Restaurant Group

Beverage Manager

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Noir Kitchen and Cocktails

Restaurant ManagerSmoky Mountain Brewery | Knoxville AreaSmoky Mountain Brewery is looking for a Restaurant Manager to join our Knoxville area team. As a Manager, you'll help guide daily operations, support both front and back of house teams, and make decisions that keep quality and the guest experience at the center of every shift.

Smoky Mountain Brewery

Restaurant Manager

Restaurant ManagerCopper Cellar & Cappuccino's | Knoxville, TNCopper Cellar and Cappuccino's is looking for a Restaurant Manager who loves hospitality and knows how to bring out the best in a team. If you enjoy taking care of guests, supporting your team, and helping a restaurant succeed, we'd love to hear from you.lop your team

Copper Cellar

If you're a passionate restaurant leader who thrives in a fast-paced environment, develops strong teams, and takes pride in running a best-in-class operation, we want to meet you. As the General Manager, you'll oversee every aspect of restaurant operations, leading both Front of House and Heart of House teams to consistently deliver excellence.

Esco Restaurant

[AW]-iCims

WHAT YOU WILL BRING: High School Diploma or GED required 3+ years' experience in retail or customer service industry related profession Experience in operations or back of house preferred Proven ability to effectively lead and influence people; leadership experience preferred Process and detail oriented with a systematic approach to work You will be an analytical problem solver; capable of identifying areas of inefficiency and creating solutions Availability to work open and closing shifts, weekends, and holidays Able to travel up to 10% for required meetings or training PREFERED ADDITIONAL EXPERIENCE: 1+ years previous experience in an Operations Lead or Manager role Experience directly supervising a team of 2+ employees Ability to work on the sales floor on weekends and as needed during the week Prior experience successfully streamlining operational and organizational processes Highly tech savvy with MS Office, Adobe, and AI tools Salary: $52,000.00 to $70,000.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Retail Operations Assistant Manager - Nashville Retail Operations Assistant Manager - Nashville At Nespresso, we place people and specialty coffee at the heart of what we do.

Nestle SA

Retail Operations Assistant Manager - Nashville

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. In this pivotal role, you will partner with the Housekeeping Manager to deliver exceptional cleanliness, comfort, and guest experiences across all hotel areas.

Assistant Manager Housekeeping

The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Shift Manager will oversee the day to day management of each shift in the restaurant. Train all levels of staff in proper operations of the unit for POS systems, back of house functions to all levels of front of house operations including Customer Service and all positional duties (as needed and constant).

HOUR

Huddle House

Shift Manager

Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

YEAR

Snooze Holdco Inc

Assistant Manager

The FOH Manager will shape a restaurant-goer’s experience by keeping the FOH dining room clean/tidy, hiring and training quality staff, and ensuring good customer service. Join our award-winning BBQ team in the Greater Nashville, Tennessee area, where we serves a diverse menu featuring both traditional BBQ favorites & bold, creative flavors.

HoneyFire BBQ - Brentwood

FOH Manager

Working closely with the General Manager, the AGM oversees daily business operations, staff performance, inventory management, and administrative workflows while fostering a positive, productive team environment. The Assistant General Manager (AGM) in food and beverage plays a critical role in driving operational excellence, supporting leadership, and maintaining an exceptional customer experience at our Nashville venue.

Aviator Nation

Dreamland Assistant General Manager

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

OTHER

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Piccadilly

workstreamftpin

The Food Service Manager at Turney Center Industrial Complex oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

As a Project Manager, you will: Hold responsibility for all aspects of project management including supporting pursuits and attending interviews for pursuits, client management, project scope development, project planning including project schedule, organizing, change management, inter-discipline coordination, production coordination, team leadership, financial management, project quality control and delivery. Independently lead detailed planning studies, concept, schematic, and detailed designs, plans development,, and technical specifications for pump stations, storage facilities, water/wastewater treatment facilities, and water and wastewater conveyance systems.

Customer Service Technician Jobs in Rhode Island

Restaurant Manager - Maryville Calhoun's

Restaurant Manager - Calhoun's Lenoir City Calhoun's

General Manager Ruby Tuesday

Duty Manager Accor Hotels

Service Manager Texas Roadhouse Holdings LLC

Beverage Manager Brazen Restaurant Group

General Manager Noir Kitchen and Cocktails

Restaurant Manager Smoky Mountain Brewery

Restaurant Manager Copper Cellar

General Manager Esco Restaurant

Retail Operations Assistant Manager - Nashville Nestle SA

Assistant Manager Housekeeping Accor Hotels

Shift Manager Huddle House

Assistant Manager Snooze Holdco Inc

FOH Manager HoneyFire BBQ - Brentwood

Dreamland Assistant General Manager Aviator Nation

Restaurant Manager Cracker Barrel Old Country Store Inc

Assistant Manager Piccadilly

Food Service Manager Aramark

Project Manager - Building Engineering Market Gresham, Smith and Partners

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