Job Description JOB TITLE: Food Service Manager CLASSIFICATION: Nonexempt REPORTS TO: Director, Food and Nutrition Services PAY GRADE: AX 3 / 183 Days LOCATION: Administration, Food and Nutrition Services DATE REVISED: 6/6/2019 FUNDED BY: PRIMARY PURPOSE: Working under the direction of assigned manager(s). EQUIPMENT USED: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, kettles, braising pans,sharp cutting tools, ovens, dishwashers, and food and utility carts, microwaves, combi ovens, conveyor ovens, computer.