Line Cook Dirty Shame Bar & GrillLine CookForest Hills, MI$19–$20 / hourFull timeIn this role, you will be responsible for delivering exceptional food service by preparing, cooking, and presenting meals with precision and care. Prepare and cook meals according to established recipes, dietary guidelines, and menu plans.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Norton Shores Chili's Chili'sLine Cook - Norton Shores Chili'sNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Wyoming MI Chili's Chili'sLine Cook - Wyoming MI Chili'sWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook The Laurels of HudsonvilleCookHudsonville, MIThis role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. See Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Fusion Cook ($18+ starting, no weekends) AramarkFusion Cook ($18+ starting, no weekends)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Wyoming MI Chili's Chili'sPrep Cook - Wyoming MI Chili'sWyoming, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Norton Shores Chili's Chili'sPrep Cook - Norton Shores Chili'sNorton Shores, MISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Gimme's Par & GrillLine CookGrand Rapids, MI$18–$23 / hourFull timeKey qualifications:Experience in a high-volume kitchen preferredSolid knowledge of food prep, broiling, grilling, sautéing, and platingAbility to follow recipes and portion guidelines consistentlyStrong attention to detail and time managementA commitment to cleanliness, safety, and kitchen excellenceWillingness to work nights, weekends, and holidays as neededAbout Gimme's Par & GrillGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen?
Line Cook | Events, Catering & Culinary - Part Time Frederik Meijer GardenLine Cook | Events, Catering & Culinary - Part TimeGrand Rapids, MIWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Line Cook | Events, Catering & Culinary - Full Time Frederik Meijer GardenLine Cook | Events, Catering & Culinary - Full TimeGrand Rapids, MIWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Culinary Cultivations – Grand Rapids, MIPay: $17–$27 per hour (rates vary by role, experience, client, and location)Job DescriptionBuild your own schedule, work with great people, and support exciting kitchens across West Michigan. Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team.
["Line Cook - Part-Time","Line Cook - Part-Time"] Gimme's Par & Grill["Line Cook - Part-Time","Line Cook - Part-Time"]Grand Rapids$18–$22 / hourWe're not your average grill-we serve up bold flavors, great drinks, and even better vibes, whether guests are here to crush drives or crush brunch. Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew.
Catering Line Cook Hot Food Production / Mostly Days Catered Creations, Inc.Catering Line Cook Hot Food Production / Mostly DaysGrand Rapids, MIFull timeHelp pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.
Line Cook Dave & Buster'sLine CookGrand Rapids, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
["Daytime Line Cook","Daytime Line Cook"] 9473 Byron Center Anna's House["Daytime Line Cook","Daytime Line Cook"]Byron CenterIf you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets and gourmet sandwiches to signature griddle items, this position offers a dynamic space to showcase your skills. Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines.
Line Cook Hop Hog LLCLine CookGreenville, MIAlways seek ways to make the team & culture 1% better everyday. We have built a great culture and welcome more positive people to come apply!
NewLine Cook Mainstreet VenturesLine CookGrand Rapids, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook - Morning / Evening / Weekend Availability Mainstreet VenturesLine Cook - Morning / Evening / Weekend AvailabilityGrand Rapids, MichiganPalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Dave & Buster's Entertainment IncLine CookKentwood, MIMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook The Chop HouseLine CookGrand Rapids, MI$19–$21We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
Line Cook Donkey TaqueriaLine CookGrand Rapids, Michigan$18–$20 / hourOur managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Line Cook Canal Street Brewing Co., L.L.C.Line CookGrand Rapids, MIWhile performing the duties of this job, the employee is regularly required to stand for shifts up to 6-8 hours long; constantly use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is constantly required to walk and reach with hands and arms and be consistently exposed to changing hot and cold environments.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookKentwood, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20Part timePalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook (Part Time) - Events, Catering & Culinary Frederik Meijer Gardens & Sculpture ParkLine Cook (Part Time) - Events, Catering & CulinaryGrand Rapids, MichiganWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
NewLine Cook Red RobinLine CookNorton Shores, MI$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook The Gilmore CollectionLine CookGrand Rapids, MichiganCOOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Line Cook - Holland Brewpub New Holland Brewing Company LLCLine Cook - Holland BrewpubHolland, MIPart timeDISCOUNTS Learn culinary skills in a “from scratch” kitchen, with opportunity for growth Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over -Even as a brew pub, our kitchen is never open past 10pm FREE shift meals for BOH staff Relax after a shift with a $2 employee pint! New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.
Line Cook - Grand Rapids Brewpub New Holland Brewing Company LLCLine Cook - Grand Rapids BrewpubGrand Rapids, MIPart timeNew Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.
Line Cook Hop Hog LowellLine CookLowell, MIAlways seek ways to make the team & culture 1% better everyday. We have built a great culture and welcome more positive people to come apply!
Lead Cook ($500 Sign on Bonus) Leisure LivingLead Cook ($500 Sign on Bonus)Zeeland, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook P.F. Chang'sLine CookGrand Rapids, Michigan$17.50–$21.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredHolland, MI$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMuskegon, MIResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
["Line Cook (Part Time) - Events, Catering & Culinary","Line Cook (Part Time) - Events, Catering & Culinary"] Frederik Meijer Gardens["Line Cook (Part Time) - Events, Catering & Culinary","Line Cook (Part Time) - Events, Catering & Culinary"]Grand RapidsAbout Frederik Meijer Gardens & Sculpture Park Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences. We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences.
Line Cook IHOPLine CookGrand Rapids, Michigan$13–$17 / hourJHG is filled with energetic, creative, positive, and hardworking team members who bring out the best in each other day in and day out. JHG currently operates four IHOPs in the West Michigan community; Cascade, Beltline, Holland, and Muskegon.
NewLine Cook- Part Time PM Shift SHER Grand Rapids APLine Cook- Part Time PM ShiftGrand Rapids, MIPart timeGreat Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook | Grand Rapids Airport Paradies LagardereLine Cook | Grand Rapids AirportGrand Rapids, MISamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillKentwood, MIIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook","Line Cook"] AHC Hospitality["Line Cook","Line Cook"]Grand RapidsA solid display of safe handling knife skills and basic kitchen equipment handling skills including ovens, fryers, mixers, slicers, range-tops, blenders, processors, char broilers, and other basic kitchen cooking implements. All cooks must consistently practice safe food handling techniques and maintain a sanitary service area, including cutting board stations, service areas, coolers, storage rooms, counter tops, and tables in their work area.